Discover Restaurants offering the best Italian food in Trinidad, Caribbean. Looking for a Caribbean cultural melting pot renowned for its Carnival and pulsating to the beat of steel drums, soca music, and calypso? Trinidad is also lined with relaxing beaches and rainforest waterfalls. Nature watching is colorfully kaleidoscopic, with over 450 bird, 600 butterfly, and 700 orchid species. Golf, hiking, mountain biking, surfing, kayaking, fishing, and boating are among the outdoor pastimes. Cool off with fresh cane juice and sea moss milkshakes. Vegetarian food is plentiful. Eat curries and explore India’s influence at Maha Sabha Indian Caribbean Museum and the Waterloo Temple over the sea. Visit Port of Spain, and stroll and jog in Queen’s Park Savannah, near the Botanical Gardens, Emperor Valley Zoo, and Magnificent Seven buildings. The Savannah attracts truckloads of fresh coconuts, and doubles men sell coveted aloo pies. Walk around Independence Square and the Brian Lara Promenade. The Central Bank Money Museum in downtown’s financial district displays doubloons, gold bars, and Slave Savings Bank memorabilia. View Columbus Square’s 1836 Cathedral of the Immaculate Conception. Parliament meets in Woodford Square’s Red House. King’s Wharf is where cruise ships and Tobago ferries dock. The Venezuela ferry docks at Williams Bay. Near the Chaguaramas Military History & Aerospace Museum is a marina with yachts, sailboats, dry docks, and boat hires. The South Quay’s Fort San Andreas, built by Spain in the 1700s, has a small Port of Spain history museum branch of the National Museum and Art Gallery of Trinidad and Tobago.
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4 based on 12 reviews
Did lunch here on a Wednesday.Service was quick and friendly.Ambience is attractive and casual.I ordered the Mamma mia pasta. It was quite delicious. The disappointment is there were no mushrooms, nor black olives (my backup to replace the mushrooms). Settled for corn in it and can only imagine how much better it would have been with the correct ingredients. Strange for an Italian restaurant to not have mushrooms and olives though.The tiramisu was authentic and excellent!My martini was one of the best melon martinis I have had.
4 based on 13 reviews
A modern upscale hotspot for great food and drinks. Prime Cut offers itself as an alternative to the mundane.Meals are always made fresh with Prime Cuts's added flare. Your home away from home we aim to become the goto place for great food at even "greate
My husband and I had lunch at this restaurant recently and was quite happy with the great service received! The staff was very attentive and the owner/manager visited our table and explained the menu items as well. The food was very tasty and well priced, we received good value for money! We will be back when they introduce their dinner service!
3 based on 157 reviews
Jenny's On The Boulevard is a Chinese Restaurant situated at the corner of Cipriani Boulevard Port of Spain. Its an Historic Blue Mansion which was originally built back in the early 20th century. Itâs not just the restaurantâs interior that has an olden
This place is amazing. Wonderful location with parking if you have a car and wonderful food. Very professional attentive waiters, best we have come across in Trinidad and Tobago and quick and efficient service. Beautiful interiors again best we have come across.Delicious food so much so we had 2 lunches at the pub bar downstairs. Quite reasonable priced too given the quality. If youâre lucky Jenny herself might wander over to say hi and sheâs an amazing hostess. Highly recommended.
4 based on 75 reviews
Paprika reminds me of restaurants in South Beach Florida area. The weekend vibe is amazing! Great music, vibrant lighting and an adequate menu caters to the taste of many. Indoor and outdoor seating is also available. Service was cordial and prompt.
4 based on 59 reviews
Casual dining, great authentic fresh Italian cuisine! Must try oven pizzas. Great specials on Sunday
4 based on 187 reviews
I considered a few options within Port of Spain for a milestone birthday dinner and La Cantina came highly recommended. From my initial inquiry to my last email of gratitude, communication was superb! Joni answered all my questions with patience and grace, returned my calls quickly, invited me to do a site visit and provided the level of service that was amazing (and quite frankly that I may have grown accustomed to not receiving from other restaurant establishments). Each time my headcount changed, she sent a revised quote promptly; and as we discussed and agreed changes to the menu, she emailed me with updates each time. She was fantastic at making suggestions based on some of my guestsâ dietary requirements and the chef was happy to work with me on this and other special requests. I loved that there were no restrictions to bringing my own cake and without coercion to order one of their desserts instead. The private room was a lovely space. Closed to the main dining room, it was ideal for our group of 13 persons and a buffet setup. It would quite easily do for a group of 20 â 25 persons leaving enough space for mingling. The staff were amazing on the night. Joni made sure to be there for my dinner. Again, much appreciation for this, as so many restaurants have someone working behind the scenes dealing with clients but are notably absent for the actual event. Nero, the supervisor was attentive and helpful throughout. And Adayah was wonderful as our server, taking and filling drink orders with efficiency and aplomb. I highly recommend La Cantina Pizzeria. Just donât let their name fool you â they donât only sell pizzas. There are tons of other things too including all manner of appetisers, seafood & meat mains, salads, wraps, burgers & sandwiches, pastas, combo platters, desserts and even a kidsâ menu. Iâm looking forward to having lunch here soon and would definitely love to host another event here in the future!
4 based on 312 reviews
Rizzoniâs authentic Italian Restaurant. We sought out recipes from families and chefs in Italy and in doing so found inspiration from two particular families who provided us with generations of secret recipes and culinary techniques. Along the Southern Co
My first dinner at Rizzoniâs - Italian food, convenient location, wonderful ambiance/ decor, delicious quality food..Service was good and relatively quick.Food was great! Our group ordered a variety -seafood risotto, pork and roasted veg and steaks medium-well done. And then desserts..The only complaint was it was certain dishes were a little cold by the time we got it vs the rest were hot. But we were all served at the same time and in a reasonable quick timing from order to plating. And the food was really delicious!!! So happy birthday to my cousin, so glad I could share a meal with the family for his birthday at such a great restaurant!
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4 based on 288 reviews
I went with my family to this restaurant and had a very average dining experience. Found it to be too expensive for what we were served. I had the chicken with mushrooms and it was very simple, the kind of thing you would cook at home. My family had pasta with seafood but again they found it was nothing very special for the price. The fact that we are European and may have high expectations on what an italian restaurant may be, can affect my review, but it was really very far from the mediterranean tastes, fresh ingredients, and home made pasta which would be expected at such cost.
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4 based on 939 reviews
Food was excellent, I enjoyed Portobello with crab appetiser and portobello salad with extra mushrooms and a cappucino. Other guests had the grouper, shrimp risotto, beet salad and all were fabulous, Menu is wide ranging as there is even pizza available. Our table was in the draft of an air conditioner and was I very cold but our server even brought me a shawl, so I was comfortable!! Parking was also very easy as they have a parking lot on Warner Street very near and there is security on the road to guide you to the resturant.
4 based on 396 reviews
Helmed by Executive Chef Johnny Aboud, Aioli offers a Mediterranean inspired-menu for lunch, tapas and dinner in a beautiful, inviting setting. Chef Aboud trained at the Ecole Gregoire Ferrandi in Paris, the Lincoln Culinary Institute and the Florida Culi
Used their easy on line booking system and called in as a treat with my new pal, On arrival itâs clear the premises has a fantastic feel and look with excellent attention to detail with the sites fit out and furniture.Staff are highly trained but made the uncomfortable error of over stepping the mark of professionalism to over friendliness Bearing in mind this is a so called fine dining restaurant I was very shocked when the food arrived, two shockingly huge plates of food arrived , the quality of the food was below average and disappointing and no where near what would be expected of a fine dining experience at this level and cost .I would suggest the team have an urgent menu review including tasting the food
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