Find out what Mediterranean restaurants to try in Laure-Minervois including La Cantine Du Cure, La Table d'Emilie, Chateau Prat Majou Gay, L'Arganier, Les Meulieres, La Mangeoire, La poissonnerie moderne, Les Vignes de Bacchus, La Table de Riquet, Bourdasso Cucina Italiana
Restaurants in Laure-Minervois
4 based on 222 reviews
Ended up coming here three times in two weeks. Fab welcome.food amazing and local heard of buffalo supply mozzarella. Magical ambience and really good wine choice. Beautiful decor and ambiance. Did not find better in either Lagrasse,Trèbes or Carcassonne.
4 based on 183 reviews
Restaurant traditionnel avec vue exceptionnelle sur le canal du midi. Toute la carte peut être commandée sur place ou à emporter. Accueil a partir de 17h pour les boissons et 19h pour le diner.
We like to support local businesses and restaurants as we travel through Europe. This place by the canal has a nice location and in truth it's nice to have a beer out on the terrace. We chose to have dinner here and to be honest it was disappointing for one course at least. My wife had a grilled prawn dish with vegetables that were a sort of saute potato/ veg mix and she was reasonably happy with it. I made the mistake of ordering the filet de boeuff. Not good on any level I've eaten any number of beef filets around the world and as arguably the most tender cut of meat it's hard to ruin. If this was a filet I'd say time to change the butcher, mine was as tough as old boots and while I asked for medium rare it was more broadly well done, but regardless it was so tough and chewy. I did mention it to the staff when paying my bill who apologised but that was that. Maybe I just made the wrong choice but how can that be so? Sadly for me it was poor and as a result the value also poor. Don't think I'k risk it again.As I told you, i did eat that 1 week ago and it was amazing. Unfortunately, your piece was trough ... I think because you mentioned it after paying your bill so I couldnât check or do something on your bill. Thatâs a shame that you didnât tell me before, you could see that quality and customer satisfaction are the most important thing in my restaurant. I hope this unfortunate story wonât happen again (for you and for me). Meantime, I wish you the best around the world. Best regardsLa table de Riquet
4 based on 173 reviews
Ok, so our last night in Trebes and we decided on this place. The owner was in and he spoke good English, just as well as our French was non existent. The first bottle of wine came which was from there family vineyard (he is the fifth generation owner) and it was great. The first round of tapas came, all 5 dishes for four of us and it was WOW, so wow that we ordered another five and a bit more wine. Great evening never to be forgotten, great vibe and the staff are passionate about the work, highly recommend.
4 based on 377 reviews
It is situated on the side of the canal opposite the Le Boat quay. The outside sitting area is basic and unattractive compared to neighbouring restaurants. However, on the evening we were there, it was a little on the chilly side so we sat inside where again the decor etc was a little on the basic side. We also felt the appearance of the serving staff left a little to be desired given their attire could be improved. However, we were there for the food and it was good!For starters, one of us had bulots (whelks), two had the prawns while the remaining one had the anchovy salad. All drew positive comments.For mains, 2 of the party had Brill which was really liked, another tuna steak which was cooked as expected but was too large to actually eat it all while the final one was red mullet which was OK but not great. However, overall, the mains were enjoyed.A bottle of Picpoul rounded things of nicely so all in all, we enjoyed our visit.So, would we recommend? Yes, for the food and wine but other aspects could be improved.Bonjour , je trouve ce commentaire inapproprié on ne juge pas un restaurant sur la tenue vestimentaire de la serveuse ......
4 based on 100 reviews
The new La Mangeoire has only been open a couple of months, and already it's a great restaurant and doing well! The owners, Eric Marque and wife Pascale, are so welcoming and charming and have created a real gem. The food is wonderful and moderately priced, and the ambience is so warm and inviting, you feel as though you're having dinner at the home of friends. If you're planning to be in the Minervois area, you'd do well to plan a dinner at La Mangeoire. You'll leave with a happy stomach and heart!
4 based on 172 reviews
Restaurant traditionnel french Cook local production & vin cru minervois la liviniere
We hadn't been to this restaurant for many years, until we went with friends and family last Saturday evening. Apparently, it's changed hands since we last ate there - and it was a brilliant meal. Having said that, initially, I couldn't see anything on the chalk-board menu that I particularly fancied, until someone spotted the guinea-fowl which was part of the most expensive formule menu. Anyway, they allowed us to "mix and match. My starter was a gesiers salad (huge, could easily have stopped eating after that), but the guinea fowl dish was just lovely - served with a mushroom and seedy mustard sauce, and a few veg, absolutely perfect. The guinea fowl was perfectly cooked. Couldn't manage a dessert, not even the offered cheese or creme brulee, iles flottante or pannacotta - but our friends had a dessert each (and my husband had the cheese) and they thought they were lovely. Good portions, and all our food was delicious. The bill came to about just over 70 euros per couple, so not a fortune for a great meal. When we arrived, the restaurant was empty save for a few locals, but all of a sudden, it was packed with happy diners! hope they do really well here - we will definitely be going back!Bonjour j'ai ouvert le restaurant depuis 2009 il y a eu des changements depuis nous avons une carte papier également 8 mois par an mais nous préférons travailler à l'ardoise l'hiver pour travailler des produits de saison et des poissons d'arrivage Merci d'avoir pris le temps d'écrire un commentaire à bientôt j'espère Mr Plieu Jonathan gérant depuis 2009
4 based on 201 reviews
Lovely corner, not crowded, correct morroccan cuisine. Pastille only by previous demand. Not wide variety of choices but good tajines and cous cous. Desserts not so good as in real MoroccoAppropriate to have a different lunch in a street 150 metres from the crowd
5 based on 5 reviews
Des amis nous ont offert cette dégustation pour noel 2018.Des propriétaires sympathiques et passionnés.Une dégustation des vins (dont certains bio) sous forme l'apéritif dînatoire avec des préparations culinaires de très bon niveau. Tout est fait maison avec les produits du potager, du poulailler et de la région.Très bonne idée cadeau à offrir à vos amis.
4 based on 250 reviews
Catering service is also available Closed Tuesday and Wednesday
Delicious local French cuisine served indoors or en terrasse Beautifully presented. Exquisitely executed. Delicious flavours. All home made Open weekdays , for three course meals , at lunchtime or evenings. You must book as itâs so popular English and French speaking waitresses
4 based on 248 reviews
Only open Fri to Sunday in the ringer. Cosy and warm. Three real fires. Local beer from the tap. Or bottled. Wine. 2.5 E a glass. Lovely staff. Delicious plats and tapas. Warm and cosy. Beautiful clean glassware In the summer it takes down all the walls and becomes an al fresco eatery
Where to eat French food in Laure-Minervois: The Best Restaurants and Bars
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