Location: Los Teques
Top Restaurants in Los Teques
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Capital Region, Venezuela Food Guide: 6 Venezuelan food Must-Eat Restaurants & Street Food Stalls in Los Teques
Reviews on Venezuelan food in Los Teques, Capital Region, Venezuela. Coordinates: 10°20′N 67°02′W / 10.333°N 67.033°W / 10.333; -67.033
Things to do in Los Teques
6. La Sazon de Mi Tierra
5. El Rincon Merideno
4. Cafe Racer Bar
Reviewed By 567manuelp
A pesar de ser un sitio temático para los amantes de las motos y carros, es bien agradable para cualquier público. La ambientación sin ser recargada está bien cool, atención de primera y varios ambientes., HacÃa falta un sitio asà en los Altos Mirandinos, para relajarse tomarse algo y comerse unas excelentes pizzas, recomiendo la pizza Café Racer, con jamón serrano, rúgula y parmesano, excelente!. Vale lo que cuesta, hace falta relajarse de vez en cuando.
3. Sibana's Lunch Deli Cafe
SIBANA'S Lunch Deli Cafe, opened in the month of October 2010, with the opening of his restaurant with traditional and high quality, where you can taste exquisite dishes such as salads, a variety of burgers, crispy and delicious pizzas, healthy breakfasts
Reviewed By Migueljbravo
Excelente comida, con precios modicos. Se encuentra dentro de la UCAB núcleo Los Teques. Actualmente brinda servicio de comida a la carta, suspendieron hace como 1 mes el de menú del dÃa. Las hamburguesas, pizzas y comida árabe son exquisitas.
2. Los Cerritos
Reviewed By jphhCaracas
se desayunaba bien , las arepas excelentes y buen café, creo que desapareció, después que construyeron el viaducto. via el Tambor
Los Teques Food Guide: 9 Must-Eat Restaurants & Street Food Stalls in Los Teques
1. Frango's Grill
Overall Ratings
4 based on 22 reviews
Reviewed By SIBARITA0305
A friend who lives in Los Teques took us to this restaurant.We were greatly surprised, the food was excellent and the service great.To start, we shared a very nice Ceasar salad, my wife had a delicious grilled "lebranche" (local Venezuelan fish), our friend had an excellent sirloin steak with au gratin mashed potatoes and I had delicious "callos a la sevillana" (tripe with chick peas in a thick tomato sauce).To finish 3 nice "macchiattos".They offered on the house sambuca as pousse-caffé.
