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Capital Federal District, Argentina Food Guide: 5 Contemporary food Must-Eat Restaurants & Street Food Stalls in Buenos Aires
Best Contemporary restaurants nearby. Discover the best Contemporary food in Buenos Aires. View Menus, Photos and Reviews for Contemporary restaurants near you.. Buenos Aires is a cosmopolitan city, a melting pot of very different types of people who have shaped the identity of each of its neighborhoods. Wave after wave of immigration, along with the porteños’ penchant for looking abroad, have infused each area with its own unique features, be it Recoleta’s aristocratic legacy or San Telmo’s love affair with tango.
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1. Chila
Overall Ratings
4 based on 1127 reviews
The territory is, in fact, one of the biggest playfields of Chila's cuisine, and over the years the restaurant has rather inadvertently created a unique map of Argentina's regions with each of Pedro Bargero's menus or chapters. This map takes the country
Reviewed By stalltips
Just go. Excellent food, service and wine, great presentation, worth every peso. I had the tasting menu paired with the wine package. They are both generous, wine is topped up and there are several small dishes in addition to the 7 on the menu. In total, at least 10-12 items. Delicious.
Where to eat Fusion food in Buenos Aires: The Best Restaurants and Bars
2. St. Regis Restaurant
Overall Ratings
4 based on 757 reviews
Walking into St. Regis Restaurant´s large Winter Garden-style dining room, guests are greeted by warm, soothing golden and peach tones complemented by crisp withe table linenes, dark wood accents and sophisticated nuances. Large windows overlooking the ci
Reviewed By ale1992
St. Regis continues to provide good cuisine and superb environment. Breakfast and lunch are great, especially if you are lucky to have Vanesa or Andres helping you (they are both great). For dinner, our impression is that St. Regis is not at the level it was a few years ago. It is still good, but it used to be spectacular. In two occasions we were unable to drink the wine we wanted, even though they were in the list.
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3. Las Pizarras Bistro
Overall Ratings
4 based on 963 reviews
"I'd like to take this opportunity to thank everyone that has help us achieve amazing things over this 11 years. This include all our wonderful guests from around the world, suppliers , staff and friends - I cannot thank you enough for your loyalty and su
Reviewed By Stephen A
Interesting menu and wine list, all written on chalk boards. The food is good but not outstanding compared to other dinners we had in BA.Good service and pleasant atmosphere.Overall, a solid dining option but not particularly memorable.
4. Rufino Argentino (at Mio Buenos Aires)
Overall Ratings
4 based on 141 reviews
At Rufino, we rediscover the most famous argentine dishes, focusing on its different steaks. We did this with the help of two young and well known chefs, with a proud argentine and creative menu. We cook with prime raw materials, produced locally througho
Reviewed By tasos70
We had a great dinner in a beautiful place , decorated by metal, wood and hard leather . The staff was really polite and helpful but most of all well trained about the food they served . The wine was perfect , the welcome drinks very good and the whole environment very warm and friendly. We got great meat and interesting starters. The only thing I have to point is about the coffee we had last . It wasnât so tasty as we expected. The prices were very goodThanks a lot form visiting and enjoying with us! Hope to have you back.We took the coffee note. Thank you!Carlos
Most Popular Wine Bar food in Buenos Aires, Capital Federal District, Argentina
5. Bistro Sur
Overall Ratings
4 based on 252 reviews
Savor a meal worth remembering in one of Argentina's most spectacular settings. Bistro Sur's whimsical Philippe Starck décor will fascinate guests just as much as the delicate menu prepared by Faena's local chef, Rodrigo Vazquez. Modern techniques combine
Reviewed By LovetheBigIsland
To be fair, our experience may have been the result of an extraordinarily low capacity night. That said, Micaela Baum offered excellent suggestions for our meal and then suggested wine pairings. These were not standard pairings but included suggestions that complemented the dishes as well as our own biases in wine. The beef carpaccio was light and flavorful and paired with a Semillon from Patagonia; the octopus was paired with a Riesling both of which worked beautifully. The piglet and lamb were excellent; the former so light, the latter a nice contrast of flavors with Moroccan influences (pairings were a Merlot for the lamb and a Pinot Noir for the piglet). We finished with the goat cheesecake -- excellent and different. Service was attentive. We had a wonderful evening (we started with cocktails in the Library, adjacent to the restaurant). Overall, recommended for a special night where you want to focus on the flavors on the palette.
Best Grill food near Buenos Aires, Capital Federal District, Argentina
