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Capital Federal District, Argentina Food Guide: 10 Argentinean food Must-Eat Restaurants & Street Food Stalls in Buenos Aires
Find out what Argentinean restaurants to try in Buenos Aires. Buenos Aires is a cosmopolitan city, a melting pot of very different types of people who have shaped the identity of each of its neighborhoods. Wave after wave of immigration, along with the porteños’ penchant for looking abroad, have infused each area with its own unique features, be it Recoleta’s aristocratic legacy or San Telmo’s love affair with tango.
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10. Calden del Soho
Overall Ratings
4 based on 2078 reviews
Reviewed By wendyeh333
Excellent service. Big plate of meat and the best provaleta that we have ever had! Great wine options. Everything in BA is reasonably priced, even in high end restaurants. We had a free glass of fizz and the digestif are super sized! Really nice lunch in nice area.
9. Javi's Parrilla Restaurant
Overall Ratings
4 based on 108 reviews
A warm family run restaurant in the heart of San Telmo district of Buenos Aires. This restaurant is a hidden gem and one of Buenos Aires best kept secrets. Enjoy highly personal service specializing in genuine Parrilla.
Reviewed By nomoreselfiesplease
I dined here twice in 4 days during my visit to Buenos Aires August 18-14, 2019.I arrived into town late and the reception at my hotel in San Telmo directed me to this restaurant. I went solo and was greeted by a friendly waiter who was the owner's son. He recognized that I was struggling with some of the Spanish descriptions and spoke to me in English in a kind, friendly manner.I ordered the "Bife chorizo", which is the standard Buenos Aires steak, and a large green salad with chicken. The meat was excellent and the portion was huge, enough for three people. I was happy to be able to get a large green salad as well. The salad has lettuce, spinach, and beautiful sliced red tomatos.I ordered the flan for dessert and it was sweet and flavorful.I went back two days later and Marina, one of the family members, was the server. She was friendly and helpful and we were able to chat about the neighborhood and the family business. It was a good experience!This restaurant is classic corner bistro with great simple food. The decor is wood and simple but attractive Argentinian dining room. The ambience is low key elegance, no frills, but cool interior.There are many "tourist" steakhouses to visit in Buenos Aires, and in the Centro, and San Telmo areas. They are crowded and expensive and hurried.Javi's is laid back, friendly, classic, and the kind of place that you want to give your attention to. Nice people and good food!
8. Santos Manjares
Overall Ratings
4 based on 2462 reviews
Reviewed By Vicki S
Did what so many others do, try it once and because the food is excellent you return. The steaks are great, we went with the chorizo and also tried the flank steak which was superb, tender, juicy and full of flavour. The baked vegies are a nice change if you want a vegie hit, it's more like a ratatouille, rustic fries are great too. Staff speak English and they will also provide you with a menu in English.Price is very reasonable and as the open at midday, you can go anytime in the afternoon till late at night
7. El Gran Paraiso
Overall Ratings
4 based on 1241 reviews
Reviewed By BethSJorgeV
WONDERFUL Restaurant-watch the grilling-sit in a garden or inside both are special-GREAT Morcilla and Steak! friendly wait staff--A Must!!
6. Parrilla Voro Carnes
Overall Ratings
5 based on 222 reviews
On a beautiful corner of Cabrera street in the heart of Palermo we find Parrilla Voro Carnes, a place with mystique and charm for lovers of good wine and meats. If we go for the first time it is recommended to order one of its featured dishes such as prov
Reviewed By AlbertaJimenez
This place is great... food was very good (we ordered t-bone, bife chorizo and mollejas) - everything was great and the service was outstanding... you can see their ownersâ touch on everything you get served. Do not miss it!!
5. Aramburu
Overall Ratings
4 based on 1542 reviews
Aramburu bets on the guest experience. The proprietary chef, Gonzalo Aramburu, experiments with sophisticated dishes that reflect his gastronomic philosophy, highlighting techniques of molecular gastronomy, such as: introduction of chemical elements (liqu
Reviewed By adamdZ4615OU
Wonderfully varied and thoughtful tasting menu. Very reasonably priced by the standards of equivalent European Restaurants. Definitely worth a Michelin star IMHO, perhaps two. If Iâm allowed a quibble it felt a bit rushed, and food could have been explained in more detail (but Sommelier irreproachable). Presentation delightfully (to my taste) un-pretty.
4. Mi Coleccion De Vinos
Overall Ratings
5 based on 498 reviews
Reviewed By yanavitchev
Simple decor, attentive servers, gracious host, interesting but not remarkable food courses, however the dominant memory is the overall low quality of the wines. As visitors to a place known for its wonderful wines we really expected a more refined and generally better selection paired to the various food servings. Definitely not a recommended spot for good quality wine appreciating people. I am very surprised by the high rated reviews this place got from TripAdvisor members...
3. Fogon Asado
Overall Ratings
5 based on 239 reviews
Discover the Asado steak tradition, served with a twist. This is a reservation only experience that starts at 19:45. We have created a closed-door dining experience that explores new ways of serving Argentine Asado classics, like provoleta, ribeye, tira d
Reviewed By orlatrea
The Fogon experience is excellent! The staff take you on a journey through a traditional Argentine asado and explain the cooking process, the ingredients and the history as you enjoy the meal. The wine pairing is carefully thought out - I would recommend the Premium selection! The food itself is delicious and abundant. The restaurant is set up so everyone is circled around the grill in the middle which makes it easy to speak with other guests which I believe adds to the experience. You will leave the restaurant with lots of new information and a full and very happy tummy!Dear Guest, Thank you for taking the time to review us. We are delighted to see you enjoyed your evening with us. At Fogón Asado we aimed to create an experience that would closely resemble the asado tradition of Argentina whilst still feeling indulgent and elegant. We wanted to combine the social aspect of asados, often missed in many restaurants, and the typical cuts with a modern twist and feel. Our goal is for our guests to enjoy themselves, eat some the best meat our country has to offer and, hopefully, meet new people, for asados are always best enjoyed amongst friends and family! We always take great care in the preparation and presentation of our dishes, we love sharing our culture and introducing new people to this wonderful tradition of ours. We hope to welcome you back soon, Kind regards The Fogón Asado team.
Buenos Aires Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Buenos Aires
2. Johnny B. Good Puerto Madero
Overall Ratings
4 based on 1899 reviews
Johnny B. Good® is a Bar - Musical Thematic Restaurant, whose main purpose is to offer its customers a space to spend a fun and enjoyable time. A proposal that highlights the setting, the cuisine and all the necessary technology to achieve a unique experi
Reviewed By Gary F
I stopped here for lunch on a hot day exploring Puerto Madero. The restaurant is situated right on the marina and has plenty of tables inside and out. I arrived quite early so had no problem getting a table, but by the time I left it was clearly very busy.The staff were great and service was good throughout. Cold beer and a fantastic flatbread 'pizza' really hit the spot.
Most Popular Italian food in Buenos Aires, Capital Federal District, Argentina
1. Piegari Ristorante
Overall Ratings
4 based on 512 reviews
Reviewed By Ambassador666744
Wow! Wow! Wow!Trust the great reviews, because they, like mine will be, are genuine and from the heart.This restaurant is well presented, the slick staff are professional and friendly and from the front door greeting our ( and soon to be yours ) experience began.The wine options are amazing, particularly the Reds.The menu options for food were great, the steak options are amazing. I highly recommend Rib eye whit bone done medium rare.Seriously though, this is a 'Must experience' restaurant.Muchas gracias from Wayne & Jodie, Wellington City New Zealand Dear Wayne and Jodie,Thank you very much for leaving us such a wonderful review! this is the kind of comment that we treasure and make us very proud.We hope you had a great time in Argentina and come back to visit us soon!All the best!
Where to eat Mediterranean food in Buenos Aires: The Best Restaurants and Bars
