Discover Restaurants offering the best Wine Bar food in Zurich, Canton of Zurich, Switzerland. The largest city in Switzerland is a major contemporary art and shopping destination. Important artworks are displayed in the Kunsthaus and the Rietberg Museum, while those who consider shopping an art can hone their skills along Bahnhofstrasse and Niederdorf. Chagall's stained glass windows in the Fraumunster amaze and Zurich's 500 clubs and bars, including several in swimming pools, pulse with life 'til the early hours. This city on Lake Zurich has excellent public transit and a free bike rental system.
Things to do in Zurich
4 based on 218 reviews
Yes it is a bit on the expensive side, especially considering that the portions are on the... small side. However, I think it is worth it and have been there many times already. I know Greek cuisine and the taste is quite close with a welcome touch of gourmet feeling. If you have never been there you should try it at least once!Kalimera,thank you for your wonderful review! We are thrilled that you loved your experience; our staff will definitely be happy to read what you wrote.So thanks for your kind words and we look forward to seeing you again.Your YAMAS-Team
Where to eat Mediterranean food in Zurich: The Best Restaurants and Bars
4 based on 229 reviews
Had lunch here with friends, Iâd give a GOOD, its better than just âaverageâ. Donât go if you expect anything vegetarian, they donât really do anything for you. I had the vitelo tonato which was good. The service was friendly and very accommodating, they made a huge effort to give us a table on the street as the courtyard was too sunny. One did have to remind them often to serve us as theyâre quite popular and busy( good sign). I think if they had a more interesting menu Iâd happily go there again. I say this for the vegetarians. For the meat eaters like me, itâs rather good. I would suggest more salads.
4 based on 265 reviews
We always want to try out the 1st gourmet restaurant in the winter, given its classical Swiss deterioration and the winter feeling. After several attempts we finally managed to book for Saturday and it was such a wonderful evening. We went for the five-course plus wine pairing- my favorite was the special vegetable dish with 20 different veggie cooked in various way, the warm goose liver and the wagyu steak. The wine pairing consists local specials and was perfect. It was such a great evening that I very much look forward to our next visit!
Best Contemporary food near Zurich, Canton of Zurich, Switzerland
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