Location: Kloten
Top Restaurants in Kloten
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Canton of Zurich, Switzerland Food Guide: 3 American food Must-Eat Restaurants & Street Food Stalls in Kloten
Reviews on American food in Kloten, Canton of Zurich, Switzerland. Kloten is a municipality in the district of Bülach in the canton of Zürich in Switzerland, and belongs to the Glatt Valley (German: Glatttal).
Things to do in Kloten
1. Rolli's Steakhouse Kloten
Overall Ratings
4 based on 477 reviews
Reviewed By italian26
The Kloten restaurant is bigger then the Oerlikon one but similar menusWas lunch time but not very busy - some office groups tend to come so best prebook. We sat outside due to warm weatherWaitress efficient quick got us drinks Main attraction is steak cooked on lava hot stone - you can choose from a small 150 gram to much larger portion We took lunch menu 180 gram included soup or salad (lettuce mostly) plus potato salad .The meat comes on hot stone and you can continue cook or not. Three sauces were offered with the tasty steakNo place for desserts 1960s or before USA memorabilia a bit tacky .Certainly will remain on my list of restaurants if I nearby
2. Snus Bar & Restaurant
Overall Ratings
4 based on 17 reviews
Reviewed By NES522
I never expected such a warm and tastefully decorated place simply for the fact that it seemed to be in the middle of nowhere and its name didn't make sense ... one of my colleagues was browsing the web in search of somewhere to meet up for drinks with colleagues that was not too far from our work .... and spot on! This place is a jewel ... i absolutely loved it ... the decor, the food, the service .... great place to go ... will definitely return :)
3. Rolli's Steakhouse Oerlikon
Overall Ratings
4 based on 662 reviews
Reviewed By 145shawna
Second time visiting this place in the last 2 months. Both with groups of 8-12. The service is great and the hot stone cooke your own steak seems to be a hit with everyone that comes here! Majority of our folks ordered fillet and cooked it to their taste along with steamed vegetables or typical french fries that European seem to be so fascinated with, served with their main dishes. Mixed green salad was also refreshing and tasty. A nice list of wines and Mexican beer!!! The first visit we had very slow service on a night that the place was 1/4 to 1/2 full at best. So, Iâm not really sure what the issue was. Specially the fact that they basically serve you a hunk of meat and you cook it yourself. If you are in the area, give it a shot.
