Best Swiss restaurants nearby. Discover the best Swiss food in Waedenswil. View Menus, Photos and Reviews for Swiss restaurants near you.. Wädenswil, locally often called Wädi or Wädischwil, is a municipality in the district of Horgen in the canton of Zürich in Switzerland. The population (as of 2013) was about 21,000.
Things to do in Waedenswil
Auf der Durchreise zum Mittagessen eingekehrt.Mittagsmenu; Suppe, Pouletbrust mit Salat (Fitnessteller) 19.50Leider macht das Restaurant von innen (vor allem das WC) einen etwas schmuddeligen Eindruck.Die Bedienung war sehr freundlich und aufmerksam.Parkplätze hat es auch zu genügend vor dem Haus.
4 based on 57 reviews
first time here, but not the last. Place was full of people, great atmosphere, great service, friendly staff :-) and of course the food is just delicious. can't wait to return :-)
4 based on 45 reviews
We came for late lunch to this nice place close to the A3 motorway.We found three areas in this restaurant:1. the classical part inside2. a modern part in the winter garden with lots of glass windows3. a country-style outside seating areaWe did go for option 2 and had an excellent lunch with lots to eat and great taste.On top very friendly service personnel and plenty of parking lots outside.
Limited menu but focused. The Leberli with roesti that I ordered was well cooked but the chef overdid with the salt. Service was perfect and very friendly.
3 based on 213 reviews
We've been there many times since this facility was converted from farm to kindergarten to restaurant some 30 years ago and our assessment remains stable.The terrace offers a breathtaking view of Lake Zurich; inside is a cozy wood-paneled "Stubbe" atmosphere - or an equally cozy atmosphere in their wine cellar, which is the real trade of the house; just their food is uneven, some original ideas very well prepared but occasionally you hit something really strange and distasteful. Our latest experience was however perfect: a trout!
4 based on 23 reviews
We believe that delicious food is something essential in life and should be accessible for everybody. We work hard to ensure this by producing almost all products by hand and selected ingredients till nowadays. Our guests enjoy our breads, chocolates, cak
I stopped in at the Café Brandli for a quick little snack while I was waiting for a train connection. The main entrance level has the take-away counter where you can purchase fresh breads, cakes, desserts, chocolates, sandwiches, yogurt, hot and cold beverages and more. There is also an upstairs sit-down café, but on my visit this area was rather busy so I headed back downstairs and was able to take a seat at the lone table near the take-away counter. I sampled the plum mini tort (3.50CHF) and it was very tasty. The staff was friendly and very professional. Certainly worth a visit.
4 based on 72 reviews
We were visiting family in the city and decided to walk down to the restaurant which was clean and decorated tastefully. They served smaller portions of well prepared foods with the preparation taking the time to be plated as though from a much more expensive restaurant. We had 2 meals there on separate days, one lunch and one dinner both of which the service and food were consistent. We will be going here again upon our next vist.
4 based on 47 reviews
Dinner with a friend and his wife, who live in the area. Definitely a local spot with no pretensions. Sit outside in the terrace area and watch the trains go by. Friendly service. We had the tartare and an order of chanterelles to start. I have had tartare in many parts of the world and this was one of the best. Fresh, nicely spiced and extremely tasty. The "Fitteller" salad plates are well worth it - a combination of different salads with a schnitzel along side. To offset the ehalthy aspect get the fries as well. Great food, cold beer, outdoors at Zurichsee - what else could you want. If in the area on business this is a local spot that is worth the visit.
4 based on 119 reviews
Eder's Eichmühle has the perfect location in the countryside a bit off Wädenswil. Their garden is wild and still very well maintained.We went for the menu and were happy about the food. The first course was very nicely presented and tasted amazing (sashimi, prawn). The second dish was tempura fried Dover sole on a cucumber carpaccio - simple and nothing really exciting. The main dish, Swiss lamb from the alps, was too heavy for me - a huge portion of meat!The Cuban chocolate dessert on an apricot sauce was to die for!
4 based on 33 reviews
Stumbled upon this gem of a restaurant. Absolutely awesome service, freshly prepared dishes, all home-made. Cannot rave about this restaurant enough. We had one vegetarian in our group and the chef prepared a marvelous mushroom pasta dish that was amazing. This small restaurant outranks some of the finest largest establishments I have had the opportunity to enjoy in all my travels.
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