Discover Restaurants offering the best Chinese food in Cham, Canton of Zug, Switzerland. The Chams, or Cham people, are an ethnic group of Austronesian origin in Southeast Asia. Their contemporary population, a diaspora, is concentrated between the Kampong Cham Province in Cambodia and Phan ...
Things to do in Cham
4 based on 129 reviews
Das authentische-chinesische Spezialitäten Restaurant in Rotkreuz mit Schweizer Poulet-,Rind-und Schweinefleisch !Originel und Familiär
This was our first visit to the restaurant and, if we are honest, it was the best meal we had had in a local restaurant since we arrived 10 days ago. The host spoke very good English and the staff were convivial. We ordered Won Ton Soup (lovely) followed by Shrimps - which were more like large prawns - with black pepper, rice and a side of Pak Choy cooked with garlic along with Szechuan Pork with fried rice and a nice glass or two of Swiss White wine (sorry I cannot remember the actual name) and a glass of Bodegas red. With a small bottle of Pelegrino water the bill for this very substantial meal came to SF130.60 which we felt was really good value for money. Everything was well presented, the atmosphere in the restaurant relaxed, the patron and his staff efficient, friendly and attentive. We will definitely return to Dragon Schatz.
Top 10 Mediterranean food in Cham, Canton of Zug, Switzerland
4 based on 20 reviews
I eat here with business friends regularly. Food is always fresh, service friendly and efficient and the set meals are particularly gtood menu.Dining is considerably more expensive but OK for a special occasion. I can highly recommend it.
Most Popular Central European food in Cham, Canton of Zug, Switzerland
4 based on 54 reviews
This restaurant is located just behind Metalli, the shopping centre of Zug. The restaurant is attractive, with tablecloths and nice serviettes. The decor is Chinese enough and the music Chinese and gentle, the atmosphere only altered by a chiming clock that has a Viennese tune!The restaurant is run by a Chinese couple. He is chef and she runs front of house. The reception was friendly and the food is excellent. Our crispy spring rolls were served piping hot, we also ate excellent chicken with Chinese mushrooms and bamboo shoots, scampis cooked Mongolian style, served on a piping hot plate. By swiss standards this place is reasonably priced and it was good to find such a place in Zug.
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