Location: Aigle
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Canton of Vaud, Switzerland Food Guide: 3 Seafood food Must-Eat Restaurants & Street Food Stalls in Aigle
Discover Restaurants offering the best Seafood food in Aigle, Canton of Vaud, Switzerland. Aigle (French for "eagle") is a historic town and a municipality and the capital of the district of Aigle in the canton of Vaud in Switzerland.
Things to do in Aigle
1. Le Chateau De Villeneuve
Overall Ratings
3 based on 11 reviews
Reviewed By superkrol4iha
Had a warm welcome from the waiter and the service was quick as well. Menu is not very big, but everything we tried was excellent. Nice wines to accompany the food. Such tempting desert menu that we ordered 3 for 2 people )))
Where to eat Cafe food in Aigle: The Best Restaurants and Bars
2. Le Chateau De Villeneuve
Overall Ratings
3 based on 11 reviews
Reviewed By superkrol4iha
Had a warm welcome from the waiter and the service was quick as well. Menu is not very big, but everything we tried was excellent. Nice wines to accompany the food. Such tempting desert menu that we ordered 3 for 2 people )))
Most Popular Swiss food in Aigle, Canton of Vaud, Switzerland
3. Restaurant de l'Etoile
Overall Ratings
4 based on 154 reviews
Gastronomical Restaurant with seasonal and mediteranean cuisine, next to the natural park "Les Grangettes" in the middle of Noville, little village close to Montreux and Villeneuve. Beautiful winter garden. Specailites: Bouillabaisse in summer, fresh fish
Reviewed By Hambagahle
Friends who live nearby recommended this restaurant when I asked about places serving chasse (wild game which is in season now). We had lunch there last week.First thing that struck me was hearing the chef telling the waitresses what was and was not available. Clearly he only serves fresh meats etc - nothing frozen and pre-done. Vry nice sign. Second was the warm welcome we had and the nice restaurant - very sunny with a pretty terrace and garden. It wasn't warm enough to eat outside when we were there though.We ordered the Selle de Chevreuil (Saddle of venison) menu at 85frs per person. 4 delicious courses and the venison was really tasty and perfectly cooked. All the traditional garnishes were on the plate and there was a small bowl of home made spätzli. The venison sauce was superb. A great suprise was the entrée - Caparccio of deer with a roquette pesto. It melted in the mouth and was absolutely wonderful. I have not had that before!All in all it as a really good lunch and we are looking forward to going back there. In summer they make a Bouillabaisse which is apparently outstanding according to our friends and the filets de perche are good. We shall have to try those too!
