Discover Restaurants offering the best French food in Gryon, Canton of Vaud, Switzerland. Gryon is a municipality of the canton of Vaud in Switzerland, located in the district of Aigle.
4 based on 97 reviews
This restaurant is close to the shop and entrance of the Mines de Bex (Salt Mines). The owner is called the cat (the chat) nobody knows really why. He is a very funny person and he does his best to receive his guests himself.The decoration of the restaurant is very special. I do not want to tell to much, it is a surprise. So is the menu.Taste the fine langue d'agnaux (sheep tongue) or the excellent fillet de boeuf cooked on a salt bed. This are the meals we ate there. I am sure all other meals are excellent, too.Sometimes there is music at this restaurant. Unfortunately we were never in the area when this happened.
4 based on 92 reviews
We returned to this restaurant today after a very long absence and were delighted to find the food was as good as we remembered.Salad for starters- very good- then beef fillet with morel sauce accompanied by rosti and vegetables- delicious.A superb bottle of Baton Rouge from 2010 (made from Barbera and Sangiovese) completed the meal.
4 based on 80 reviews
Nice lunch! We were looking for a place for a quick lunch and we found this cute place in this town. It was not crowded and the food was served very quickly to us which was great as we were in a rush. We enjoyed the meal there.
4 based on 116 reviews
I just love this place, winter or summer, outside our inside, it is just Switzerland as you think it is. Always eat la croute complete! Staff is very nice. Last but not least, the location is ace and I recommend to park the car at the first car-park to take the 45min walk to Solalex. Ainât flat but ainât difficult either.
4 based on 120 reviews
La Terrasse is located in a small typical town called Gryon. We serve specialities from the region mostly Swiss and French gastronomy. The restaurant have a very comfortable Terrace with a beautiful view over the Alps mountains. The owner, Mr. Sabir Ahmet
It is a nice place to be. Simple but tasty. The food this year was extremely well prepared. We had a wonderful starter of pigeon and fois gras, that could challenge all the tables in the region.
4 based on 70 reviews
This nice and quiet spot is located at the train station in Gryon, Switzerland (pop. 1200ish). Wonderful wine. We chose to do the hot cooking oil fondue with an assortment of meats. PERFECT. Topped it off with some great conversation, immaculate dessert and a coffee. The daytime views are all-time.
4 based on 242 reviews
Il locale si trova all'entrata del paese
The interior is at the leftside modern and with much light and the right side more conventional with much wood. We prefered the modern part at the room.The food is outstanding and also very beatifull servedThe service is very friendly and also quickWhat we could respect was the possiblity to ask for a glass of wine and that at a reasonable price
4 based on 63 reviews
In a cosy setting combining elegance and refinement, we would like to share with you a culinary experience highlighting Swiss and French tradition and enhancing passionate producers and local culinary heritage. Le Jardin des Alpes also offers spectacular
Again as with everything in the Chalet Royalps the staff were exceptional, fantastic knowledge and very friendly making you feel so welcome.The meal was everything you would expect from a Michelin stared restaurant. Impeccable presentation and fantastic flavours.We were truly spoilt with amazing course after course. My spider crab starter was so good. Also what a cheese selection there was a cheese I tried which I would love to know what it was called if anyone from the restaurant reads this.If everyone gets treated as special as we did here then what you waiting for book a table!Also Iâm not a sweet person but the lemon meringue lollipop- very very specialThank you
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4 based on 198 reviews
Went out to Bex for our annual post New Year dinner with the family. The restaurant is nicely decorated, its a bit small though. The entrance opens right into main section of the restaurant. Additional sitting area upstairs but I think its just inconvenient and theres not a lot of room up there either. The service was exceptional, they were really friendly and professional. A bit surprised that they didn't announce one of the dishes before serving it. It consists of Bacardi. Just think that anything with strong alcohol should be announced. Even if its a surprise menu. The food was a bit of a disappointment, It was OK. Just OK. We took the surprise menu. And we were awed by the presentation but not the taste. Its too simple. Theres no WOW! The main dish was ok, fillet de veau, cannot even remember what the side was. The dessert was another let down, 3 balls of dark chocolate with fruits. The chocolate was too strong, bitter. It was a 7 course meal, somehow we left feeling hungry. The portion size was too small. Overall I would recommend this place. I would definitely return.
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4 based on 207 reviews
Most of the tables are inside and you must reserve as the restaurant is not very big. The food is excellent, nicely presented in your plate. The service is very nice and very efficient. Keep some space for the desserts which are excellent and that you may reserve when you order to be sure to have them.
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