Best European restaurants nearby. Discover the best European food in Lausanne. View Menus, Photos and Reviews for European restaurants near you.. Lausanne was once an intellectual capital, attracting great thinkers such as Rousseau and Voltaire. Today it is a haven for those who love water skiing, swimming and sailing. The International Olympic Committee is even headquartered here. The town's history is evident, though, in its medieval cathedral, the museums of the Palais de Rumine, and Ouchy, the port where Lord Byron wrote "The Prisoner of Chillon" and the Treaty of Lausanne was ratified. For great views, hike up to the Signal de Sauvabelin.
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4 based on 223 reviews
Their stake is perfect and the staff is very cheerful and friendly. I saw some other meals around us that looked amazing and the other guests also enjoyed eating there. Everything there is authentic Italian, the ambiance and the staff as well. The waiter offered a nice wine, they have plenty of good wines. The food is a bit expensive but still a reasonable price for the quality, absolutely recommended
4 based on 447 reviews
One of my favourite places in Lausanne. The food is always excellent, the service good. Good wine list and menu selections. Try to sit in the back room or if in the nicer weather definitely on the patio. Some items have two servings so I would ask as you well be surprised by the generous portions. Go itâs worth it.
4 based on 247 reviews
Centrally located and pleasantly situated. Weather good and our group of nine sat outside. Seating available inside too where decor pleasantly mild. No intrusive music heard. Good service, excellent food and a good time had by all. Mains around CHF 30 but half portions on some dishes available. House wine seemed to start at somewhere near CHF 35 a bottle (did I read the bill correctly? They certainly seemed to be 750 mls bottles) - in which case it is rather less than many eateries visited. Good loos, close to pubic transport. Definitely go again.
4 based on 346 reviews
Our friend referred us to this wonderful small restaurant in Lausanne. From the moment you enter, you get a great vibe,lots Italian being spoken.Small bar serving all drinks.Service excellent.We started with very good Aperol Spritz and a nice white wine.The salads were beautifully fresh, and a seafood platter of octopus calamari ect.very good!The two pasta dishes were spectacular one with calamari and a sauce. The second with swordfish and calamari both spectacular!The tiramisu was divine.We highly recommend this restaurant.
4 based on 300 reviews
A great Italian restaurant. Our picks were: octopus and tartare as starters, both delicious; red ravioli and gnocchi as main course, also great. We finished with cheese cake with chocolate and hazelnuts from Piemonte. Friendly service; we felt like at home. Will definitely come back any time we are there. It is a good investment to get out from most touristic areas and come here; thereâs a bus stop 2â away.
4 based on 233 reviews
Nel cuore di Losanna questo piccolo ristorante propone una cucina semplice ma raffinata preparata a partire esclusivamente da prodotti freschi ed elaborata in funzione delle stagioni...il matrimonio perfetto tra la cucina tradizionale e la nuova cucina.vi
we went because of the review on tripadvisor. Having climbed the stairs to the cathedral we were slightly disappointed to see the menu for vegetarians as pasta can be so "meh" but were loath to walk back down to find somewhere else. And how glad we were that we went in - small restaurant, lovely hostess/waitress and the pasta was fabulous. So pleased we went.We are glad to read your various compliments concerning our restaurant and the food menu. your satisfaction is our best reward. Grazie, grazie,grazie !!Stella et Roberto
4 based on 501 reviews
At Le Tandem, you'll find more than meets the eye. The food is good and the experience terrific. Owner Augustus Natale waited on us himself this quiet Wednesday night in October. He features Italian specialties including some recipes handed down by his Sicilian mother. His English is sufficient, but if you speak Italian, he opens up completely. He loves the U.S. and has brothers in N.J. We were treated to a complimentary bruschetta as an amuse bouche and thoroughly enjoyed our grilled calamari. Wine by the glass was of high quality and fair price. Topping the dinner off with grappa was a perfect end to our time in Lausanne, and Sig. Natale made the evening memorable.
Most Popular Asian food in Lausanne, Canton of Vaud, Switzerland
4 based on 220 reviews
At the Ecole hoteliere de Lausanne
Our experience at BDS was perfect from start to finish. Attentive and unobtrusive the service was perfect. Food was beautiful at each course and also lovely to see the students being continually coached, encouraged and supported in their hospitality journey. A truly special experience.
4 based on 573 reviews
The Beau-Rivage Palace has placed Anne-Sophie Pic at the helm of the kitchens of its fine-dining restaurant. While continuing to preside over her restaurant in Valence (France), the three star Michelin chef has entrusted the realisation of her creations t
We visit the Anne-Sophie Pic restaurant during lunch. We went for the emotion menu which was a fantastic choice with a very fair price for all the food.Everything we tasted was divine. Would definitely return. Also the service was fantastic. Dear Nina Sophie,Thank you for your feedback. I am happy to read that you enjoyed your time in our restaurant. I am looking forward to seeing you again. Frédéric StefaniniF&B Director
Top 9 Japanese food in Lausanne, Canton of Vaud, Switzerland
5 based on 763 reviews
Welcome to Hotel de Ville de Crissier restaurant official page ! Elected best restaurant of the world in 2016 - The List. 19/20 Gault Millau. 3 Michelin Stars.
After many years, we have fulfilled our dream of having dinner at Hôtel de Ville. From the gracious reception at the front door to the personal good-bye from owner-chef Franck Giovannini, it was an unforgettable experience.We had the discovery menu: ten courses highlighted in our case (it was hunting season) by a saddle of deer in pepper sauce, very rare and sublime; it melted in your mouth.We asked the sommelier to serve glasses of wines of his choice, to accompany the various dishes. He did a masterful job, for example a delicate Chardonnay for our velouté of pumpkin, but a slightly more acidic Puligny Montrachet for our clémentine based hors d'Åuvre.Our bill came to 940 Swiss Francs, appropriate for the outstanding experience.
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