Reviews on African food in Interlaken, Canton of Bern, Switzerland. If you’re after a winter sports holiday, you can’t find a more gorgeous place to do it than Interlaken, the popular Swiss resort town. There’s superlative skiing, toboggan rides, miles of sledding tracks (which, like the ski slopes, vary in difficulty), snowboarding… all with amazing views of the mountains. In summer, hike among the ibex at nearby Neiderhorn, or shop for watches in the town’s boutiques.
Things to do in Interlaken
Our cosy Edelweiss Restaurant offers you a selection of typical Swiss cuisine and in connection with our owner and chef âa touch of South Africaâ. For our chefs, it is particularly important to prepare fresh and healthy meals using sustainably grown local
As we would not understand what items were, on the menu, we basically thought we could not go wrong with cheese toast, however, it was far too much cheese, which drowned out the toast and it ended up being greasy. Not a fan of this item, but I think this is the way they eat in Switzerland.
Where to eat Swiss food in Interlaken: The Best Restaurants and Bars
Our cosy Edelweiss Restaurant offers you a selection of typical Swiss cuisine and in connection with our owner and chef âa touch of South Africaâ. For our chefs, it is particularly important to prepare fresh and healthy meals using sustainably grown local
As we would not understand what items were, on the menu, we basically thought we could not go wrong with cheese toast, however, it was far too much cheese, which drowned out the toast and it ended up being greasy. Not a fan of this item, but I think this is the way they eat in Switzerland.
Best European food near Interlaken, Canton of Bern, Switzerland
Our cosy Edelweiss Restaurant offers you a selection of typical Swiss cuisine and in connection with our owner and chef âa touch of South Africaâ. For our chefs, it is particularly important to prepare fresh and healthy meals using sustainably grown local
As we would not understand what items were, on the menu, we basically thought we could not go wrong with cheese toast, however, it was far too much cheese, which drowned out the toast and it ended up being greasy. Not a fan of this item, but I think this is the way they eat in Switzerland.
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