Location: Liestal
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Canton of Basel, Switzerland Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Liestal
Discover Restaurants offering the best European food in Liestal, Canton of Basel, Switzerland. Liestal (formerly Liesthal, IPA: [ˈliə̯ʃd̥l̩]) is the capital of Liestal District and the canton of Basel-Landschaft in Switzerland, 17 km (11 mi) south of Basel.
Things to do in Liestal
10. Restaurant Bienenberg
Overall Ratings
4 based on 22 reviews
Excursion restaurant with a nice view. Rustic decor with modern elements.
Reviewed By 3897sekru
Durch Zufall sind wir auf dem Wanderweg drauf gestossen Haben wirklich sehr gut gegessen und Service war sehr gut. Können es einfach weiterempfehlen
9. Mooi
Overall Ratings
4 based on 33 reviews
Reviewed By prinsenweier
"Mooi" is actually the restaurant that belongs to the Gugenheim hotel . I slept in the hotel and have all the facilities available to them.Great food and live music every Thursday .If you would be enticing enough worth in Liestal to go down there
8. Schutzenstube
Overall Ratings
4 based on 56 reviews
Reviewed By 777777Nicolas7777777
We had our lunch on a nice terrace nearby a playground for kids. The products were very nice and served with nice wine. I would recommend visiting this place focus on the product quality and originality.
7. Restaurant Sichternhof
Overall Ratings
4 based on 56 reviews
Reviewed By lekeepeur
Very good and big choice of menus during lunch time! About seven to eight different menus at a price range from 18.00 to circa 28.00 swissfrancs. Decent menus a la carte during evening hours. Offers a nice outside area during the summer months.
6. Wintergarten-Pergola Restaurant
Overall Ratings
4 based on 144 reviews
Exclusively à la carte dishes are served in an elegant atmosphere. An extensive wine list is available for the guest's appreciation.
Reviewed By Rich65Basel
We have eaten at Bad Bubendorf twice now and found the restaurant to be very appealing to the eye but disappointing to the palette. Based on Kantonsstrasse it has a prime position and attracts a large number of diners. The restaurant itself is very attractive, a pleasing contrast of old and new, blended together in the summer with ample outside seating in a lush green setting and a wintergarten that is very light and airy for the cooler seasons.We have visited the restaurant on two occasions and whilst service has been great, the overall impression was that the food was disappointing. Our impression is that some of the plates have two many flavour combinations making the dishes somewhat confused and on the last occasion when I chose Lamb Backli from the regular menu, the meat was served with no colour which made it resemble Veal and the quality of the meat was extremely poor.No doubt we will try a third visit at sometime in the future but we have eaten better quality at lower prices elsewhere. I get the impression that this restaurant trades on its location.
5. Restaurant Farnsburg
Overall Ratings
4 based on 77 reviews
Reviewed By Ilexmuesli
If you are looking for tasteful menue with an insalada caprese or a freshly made minsestrone, original pasta or a decent piece of meat, going with a nice Italian red wine and maybe tiramisu in a stylish surrounding ... that's where should go.
4. Restaurant Le Murenberg
Overall Ratings
5 based on 123 reviews
Reviewed By Theoph
Melanie and Denis Schmidt, as Swiss/Alsatian, couple opened this restaurant four months ago. They have things very well honed, and leMurenberg is definitely worth visiting. The food was outstanding on the slow August evening we visited, the service friendly and the wines personal, coming in some cases (Riesling and Muscat) from M Schmidt's cousin's vineyard. The two of us had the three-course menu surprise, consisting of an excellent fish carpaccio first course and a main course tailored to our individual desires (fish/meat) and an imaginative fruit dominated mille feulle dessert. It is unusual to get bavette (skirt) in Switzerland, and this would make any French chef proud, as would the amuse bouche, which so often just a formality. Ullli10âs Tripadvisorâs review of 28 May is spot on. The total bill of CHF 200 meant that the quality/cost ratio was good. This couple deserves to succeed.
3. Bad Schauenburg
Overall Ratings
4 based on 89 reviews
The charming oasis in the Basel region Untouched nature, seasonal culinary delights and warm hospitality: At Bad Schauenburg you will find a charming oasis that awakens all senses. Nestled in one of the most charming areas of the Basel region, restaurants
Reviewed By 859saidam
The place undergone full renovation, only opened two weeks ago. It is splendid. The rooms are beautiful and very comfortable. Beds are as great as at home, maybe better. Excellent bed linens and blankets. Very nice restaurant, great selection of wines. Great for private dinners and small seminars.
2. Osteria TRE
Overall Ratings
5 based on 187 reviews
'VISIONI ED ESPERIENZE' The restaurant Osteria TRE is on a successful path. The GaultMillau judged the innovative gourmet experience of the Executive Chef Flavio Fermi with 16 points. GaultMillau Guide Switzerland comments the top ranking as follows: 'Fla
Reviewed By RWJanssen
Worth its Michelin *, very refined dining, maybe my favourite in Basel Landschaft. Went back for another visit and must say I was impressed again by the refinement and understated elegance of Osteria Tre. The team is relaxed but very attentive, the food is exquisite and ultra refined without being complicated and fussy but all round extremely tasty and well prepared. This is a place where you can be yourself and feel relaxed whilst enjoying the finest things one can offer its palette. Price / quality is justified (be prepared to spend ± 225 CHF for a memorable and exceptional experience). Bravo team Osteria Tre on your continued commitment to quality and refinement. We shall return.
1. WERK 8
Overall Ratings
4 based on 117 reviews
The Restaurant and Bar WERK 8 is located in an ancient industrial machine factory in the district called "Gundeldingen" in the very south of Basel. It is spacious enough to seat 140 people and our high-class cocktail bar serves another 80 people. There is
Reviewed By I2432NFscottc
I had the chance to visit Werk 8 just last night for the first time as part of a corporate cocktail party. I have to say, we were very well taken care of. Endless bottles of wine, champagne, and beer flowed through the evening and a wide range of appetizers were served ranging from meatballs and fish and chips to shrimp and club sandwiches. The avocado dip with especially good, as was the mozzarella and tomato skewers. Very very attentive staff, fun people, and really interesting and enjoyable
Liestal Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Liestal
