Location: Rheinfelden
Top Restaurants in Rheinfelden
Top Things to do in Rheinfelden
Countries
Canton of Aargau, Switzerland Food Guide: 3 Thai food Must-Eat Restaurants & Street Food Stalls in Rheinfelden
Discover Restaurants offering the best Thai food in Rheinfelden, Canton of Aargau, Switzerland. Rheinfelden (Swiss German: Rhyfälde, [ˈɾiːfæld̥ə]) is a municipality in the canton of Aargau in Switzerland, seat of the district of Rheinfelden. It is located 15 kilometres east of Basel. The name means the fields of the Rhine, as the town is located on the Hochrhein. It is home to Feldschlösschen, the most popular beer in Switzerland. The city is across the river from Rheinfelden in Baden-Württemberg; the two cities were joined until Napoleon Bonaparte fixed the German–Swiss border on the Rhine in 1802 and are still socially and economically tied.
Things to do in Rheinfelden
1. Grosse Mauer
Overall Ratings
4 based on 44 reviews
Reviewed By JCHR211
The boss from this restaurant works over 15 years as chef in Rheinfelden and is famous for his self marinated Crispy duck. The food is delicious and really worth the price too. I have tried lots of other Chinese restuarant and still find that his is the best one. Worth trying.
Best American food near Rheinfelden, Canton of Aargau, Switzerland
2. Padthai Thai Restaurant
Overall Ratings
4 based on 49 reviews
Reviewed By shellsom
Excellent Thai curry with friendly service. Visited on a Wednesday night and it was quite busy. Native Thai customers present which is always a good sign.
Top 10 Italian food in Rheinfelden, Canton of Aargau, Switzerland
3. Thai Food Joy
Reviewed By txchic
Our tour group had just completed our visit to the Augusta Raurica archeological site and museum, and were headed to another town for lunch, but the bus broke down. Since we had no transportation we looked for the closest place to eat. Right at the corner of Giebenacherstrasse and the main road Rheinstrasse (or Landstrasse) was Thai Food Joy, a small café with about 10 tables for 2 inside and 3 tables outside. The only person working there, named Joy, looked so surprised to see 14 guests suddenly show up, with no reservations and not one speaking German. She spoke a little English, but we all managed to point to the menu and order something we thought might be good. And everything was indeed good. We all selected a familiar dish, red or yellow curry, Pad Thai, Tom Yum Soup, nothing unusual. The servings were generous and Joy was able to prepare each dish using fresh ingredients. My only complaint would be that she used a lot of uncured capers, which can be bitter and difficult to chew. My husband just pushed the capers to the side of his yellow curried chicken. All of us were impressed with her efficiency and calm demeanor despite being obviously overwhelmed. After we finished our lunches, 4 young German/Swiss men came in and ordered something that smelled heavenly. I asked what it was and they said it was the daily special. It looked delicious, and if any of us could read German we might have ordered the special. Nevertheless, we were all happy with our lunches, and Joy was a delight. She and her sister had only opened the café for 6 months, and I wish them all the success in the world.
