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Cantabria, Spain Food Guide: 5 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Camaleno
Reviews on Steakhouse food in Camaleno, Cantabria, Spain including Restaurante Los Molinos, Asador Llorente, Bodega Aguilar, Bar Yoly, La Parrilla
Things to do in Camaleno
1. Restaurante Los Molinos
Overall Ratings
4 based on 238 reviews
Reviewed By Selva2014
Great place to eat local food in a non-touristy place. We were recommended from a local in Potes. It can be a little difficult to find but take the road from Potes toward Fuente De. It is around 16 km from Potes, on the left side of the road. It is a small restaurant run by a couple for 30 years. The food is typical from the region, we had the cocido and steak (chuleton) and both were excellent. The meat is cooked over a wood grill. Service was good but expect a nice 2 hour meal, not the place to go if you are in a rush but you should not be in a rush if you are on vacation enjoying a nice meal. We speak Spanish so not sure if English is spoken but everyone is friendly so I am sure it will work out.
2. Asador Llorente
Overall Ratings
4 based on 1249 reviews
No website available but links to it on other websites from google
Reviewed By Elizabeth r
Both the food and the service was fantastic. We arrived before opening time and we're asked if we would wait, which we happily did and they quickly opened for us. There were 8 of us with varying levels of Spanish but the waiter was fantastic, very patient and rephrased his responses until we understood. For example, telling us there was no need to order 2 lots of vegetables as the portions were big.The price was very reasonable coming to â¬25 each for 2 courses and drinks. The steak was the best I've had in a very long time, both tender and very flavoursome. Others had chicken and pork and reported those to also be excellent.
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3. Bodega Aguilar
Overall Ratings
4 based on 346 reviews
Reviewed By MySloeLink
We ate early one evening at around 7pm and they were happy to accommodate us - even though they probably don't normally start their evening sitting until much later, maybe 8.30/9pm as is the Spanish way!Good service and a fairly typical carnivorous and fish filled menu. Very large portions (we shared one veal Cordon Bleu between two of us it was so large) and very good flavours. Reasonable value as well.
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4. Bar Yoly
Overall Ratings
4 based on 161 reviews
Reviewed By Iker_3_81
Great home made food, great octopus, amazing morcilla, and the best chuleta de buey in the barbaque. A must if you are in the valley. Muchas gracias por dejar vuestra opinión , un saludo .
5. La Parrilla
Overall Ratings
4 based on 139 reviews
Nestled in the hillside of Viorna and 1 km from the town of Potes, La Parrilla de Santo Toribio is distinguished by s . Or comfort, delicious cuisine and a unique setting Founded in 1984 and run by the same family since it opened 30 years ago, remains com
Reviewed By HotelLover2009
We used Tripadvisor to find a lunchtime spot and thought we'd enjoy getting out of the centre of Potes to this place. At first we were a bit worried we had made the wrong choice. The waiter spoke no English and my Spanish is weak, but he was patient and not rude at all trying to make himself understood. We ordered and got an insane amount of food - all super yummy and generous portions. If you order the local specialty soup make sure you have a big appetite and you like chickpeas (cooked in a special sauce that make them way better than normal chickpeas). It's huge! The waiter was attentive and, at times, kind of intense, but kind and did the job well. We'd go back - only probably order half the food since we had to roll away to the car at the end!
