Location: Soldeu
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Canillo Parish, Andorra Food Guide: 3 Contemporary food Must-Eat Restaurants & Street Food Stalls in Soldeu
Best Contemporary restaurants nearby. Discover the best Contemporary food in Soldeu. View Menus, Photos and Reviews for Contemporary restaurants near you.. Soldeu (Catalan pronunciation: [suɫˈdew], locally [soɫˈdew]) is a village and ski resort in the parish of Canillo, Andorra.
Things to do in Soldeu
1. Cort de Popaire
Overall Ratings
4 based on 347 reviews
Tradicional andorran restaurant located in a refurbished stone barn. Open fire grill and Local cuisine using a maximum of local produce. Unique and welcoming environment.
Reviewed By sbuntie
My favourite restaurant in Soldeu we always visit every year on our ski trip!! Itâs a special treat and we canât wait to return every year. Love the food and portions are great. The setting is just gorgeous in an old cow shed and they cook the steaks on the fire in the actual restaurant. The staff are amazing and always remember us and make us feel so welcome!! They have started a new Tapas upstairs too so canât wait to try that next year too!
Most Popular Spanish food in Soldeu, Canillo Parish, Andorra
2. Glassbar 1850
Overall Ratings
4 based on 91 reviews
Bar where you find a wide choice of cocktails and drinks as well as an interesting snack selection at any time of the day and with a special selection of sushi and Japanese dishes. With regard to the drinks the speciality of Glassbar are the Gin Tonics ma
Reviewed By sbuntie
Amazing views of the slopes with comfy sofas. Perfect lunch on the day we were leaving Soldeu. The Club sandwich was fantastic and the homemade Ferro Roche was the most amazing lunch. Service was exceptional. We have also visited this bar in the evening and had lovely food and drinks. Would defiantly recommend even though pricy it's a lovely place.
Where to eat International food in Soldeu: The Best Restaurants and Bars
3. Borda Vella
Overall Ratings
5 based on 758 reviews
We will be closed for holidays from the 23th september to the 9th October; we reopen on 10th October.
Reviewed By 100syntax
We had a great dinner here - lots of Andorran classics with a refined touch (aged beef with foie, apple tart with peanut ice cream) and beautiful, welcoming surroundings. Service was warm and friendly and the wine list comprehensive. One slight niggle was that my octopus Catalan came sliced instead of in one beautiful piece as others on this site have had but otherwise, a great restaurant and very good valueWe appreciate your opinion on TripAdvisor and we are glad that you had a good gastronomic moment in our restaurant.I'm going to tell you a truism: an octopus has eight legs, of course, but not all have the same size. The octopi have four long legs and four shorter ones. From the short and the beginning of the longest, we serve the whole octopus, but the back of the long leg, we serve it in slices. It is exactly the same quality and texture.Next time, it will be a pleasure to serve you the octopus as you ask.See you soon.
