Reviews on Seafood food in Eceabat, Canakkale Province, Turkey. Eceabat, formerly Maydos (Madytos, Μάδυτος in Ancient greek), is a town and district of Çanakkale Province in the Marmara region of Turkey, located on the eastern shore of the Gelibolu Peninsula, on the Dardanelles Strait. According to the 2010 census, population of the district is 9,154 of which 5,380 live in the town of Eceabat. The district covers an area of 468 km (181 sq mi), and the town lies at an elevation of 0 m (0 ft).
Things to do in Eceabat
4 based on 123 reviews
Came here because of high tripadvisor rating, and were disappointed. We had the bbq mixed grill and bbq octopus. Octopus was nice, but small- two tentacles!! Mixed grill was all overcooked and tough while the salad was tasteless. Only thing going for it was its location and view of harbour.
3 based on 494 reviews
We visited this restaurant twice during our time in Canakkale and the food was brilliant on both occasions. We loved being able to chose our fish which was then cooked to perfection. the starters ,especially the stuffed courgette, were yummy.The wine sold here is also of a good quality.
kilitbahir kalesine gelmeden ufak caminin çaprazındaki balık restaurant hem lezzet olarak hem manzara olarak çok güzel bir yer ekonomik olması ayrı bir güzellik. yolunuz kilitbahire düÅerse balık yemeden gitmeyin derim
I ate in this restaurant one evening during my stay in Eceabat. As a solo traveller I am generally quite at ease when eating alone in restaurants. However when I first entered this restaurant I did feel a bit uncomfortable. The staff didn't really show me to a table but when I tried to sit at one which was not labelled as reserved they said I couldn't sit there. I also had to wait for a considerable time to order a drink but it came quickly once ordered and service improved from there. Despite these small negatives, the food was good; fresh Turkish bread and some lovely olives and olive oil to start, followed by a fresh tomato and cucumber salad drenched in a very good olive oil, simple but tasty, and a nice sized piece of crumbed haddock, the waiter's recommendation.
Kum otelde yarım pansiyon kalıyoruz.ÃÄlen yemeÄi için buraya iki kez gittik.SalaÅ bir balıkçı.KaldıÄımız otel hakkında ukalaca bir yorum yapan beyefendinin sırf bu balıkçıyı pek beÄendiÄini söylemesi üzerine denemek istedim.Ä°lk gün kılıç tava ve tekir tava yedik.Pek sevdiÄimi söyleyemeyeceÄim.Kızartmada Kadıköy Mercan buraya 10 basar.DiÄer gün sarıkanat ve tekirin ızgarasını yedik.Hiç tat alamadım.Izgarası kömür ateÅi deÄil çünkü.Bu yüzden de lezzetli deÄildi.Benim için balıklarda sınıfta kaldı.Salata normal,yaÄı limonu bol bol konulmuÅ.Domatesler çanakkale zaten lezzetli.Buranın mezelerini bir hanımefendi pek övmüÅ, hatta kendi deyimi ile müdavimi olmuÅ.Deniz mahsülleri ile yapılan paçanga böreÄi fena deÄildi.(Ä°ki kiÅiye yetecek börek 10 tl). Kalamar tava yanlıŠhatırlamıyorsam 25-30 civarı idi.Açıkçası, kızartma balıÄı ve böreÄi bu derece yaÄ Ã§ekiyorsa, ben kalamarın pek lezzetli olacaÄını düÅünmüyorum.EÅim burada manzarayı ve ortamı sevdi.Bira içmek için güzel bir mekan dedi.Sanırım meze eÅliÄinde, doymak için deÄil, içip vakit geçirmek için ideal bir mekan.Tuvaletlerde ücret 1 tl yazısına hiç anlam veremedim.Zaten pek öyle bakımlı bir tuvalet deÄildi. MüÅteri zaten hesap ödüyor.Anlamsız bir yazı yani. Balıklı elimizi de mi para ile yıkayacaÄız?Ä°lk gün balıklarla beraber iki biraya 85 tl ödedik. Normal bir hesap. Ama salaÅ ve lezzetli bir balıkçı arıyorsanız Geyikli Hasır Ä°skelesindeki Halil in yerini öneririm. Hem fiyat hem lezzeti yüzünüzü güldürür. Kalamarı, dil balıÄı , mezgiti kızartması muhteÅem hem de porsiyonları bol. Fiyatların makul oluÅu ise ÅaÅırtır sizi.
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It's a short (but steep) walk down the hill from the War memorial at Cape Helles, next to the Commonwealth War Graves cemetery, right on what was known as V beach in 1915 by the British and Commonwealth forces. Either make this your first stop of the battlefield tour, and enjoy a breakfast of fresh bread, cheese, olives, cooked meat, salad and cake, or go for a mezze lunch with seafood and classic Turkish grills. Either way the food and facilities are excellent, the view magnificent. Breakfast cost 17.50 TL, lunch varied but was about twice as much. there's endless cay, plus a range of soft drinks. The views are spectacular, and of great historic resonance. This was where thousands of troops fought and died during the landings on April 25th and 26th 1915. Service was excellent, the owner/patron speaks reasonable English and is extremely helpful. Tripadvisor calls it Sedd El Bahr, but it's called SeddulBahir.
4 based on 138 reviews
Quality and tasty food, fast service but to compare local restaurants little bit expensive prices. Friendly staff and 5 metres away from Sea. 2 minutes to the ferryboat station
3 based on 91 reviews
The location of the restaurant is beautiful- just by the strait in eceabat. The service wad fast and the staff was professional. They are very attentive. Their menu isvery nice and I definitely recomend their meze/starters. The fish we ordered was fresh and cooked just right. Their drink menu also include very nice selection of local wines. I definitely recommend. Whether you stay in Ãanakkale area or a transit passenger, you must try this restaurant
Best Mediterranean food near Eceabat, Canakkale Province, Turkey
4 based on 505 reviews
First time I ate fish on a sandwich, in Turkey, and the experience could not have been better! Fast and friendly service. Delicious fish!
Most Popular Turkish food in Eceabat, Canakkale Province, Turkey
4 based on 83 reviews
Located next to the ferry terminal (Google maps took us further inland so please note) the food was good and location has a view. Only place we have visited so far in Turkey to add a small cover charge/tip.
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