Find out what Wine Bar restaurants to try in Capezzano Pianore including Fior di Sommelier, Cantine Basile, Le Bar a Vins, Alex Ristorante Enoteca
4 based on 251 reviews
Vineria in Lido di Camaiore. Vini, tapas e cucina a crudo di carne e pesce. Per aperitivo, cena o un diVino dopo cena.
One of it's kind in town and has been open for a year now. The place looks great and lives up to it's appearance: It is great! We ordered a charcuterie and a tasting of cheeses. Both were lavish and of very high quality, as can be expected at this price. It might take some time to figure out the wine menu but it's shows the host's love for wine. He's a true professional sommelier, so you can be sure about the quality of the wines and foods. You can also drink a variety of cocktails here and the place is open until 02:00 so you have plenty time to work through the wine menu or cocktail menu. We'll be back!
Most Popular European food in Capezzano Pianore, Camaiore, Province of Lucca
4 based on 139 reviews
Vineyard, cellar, wines and Tuscan specialties, winetating, winetours, local wine , prosecco , spumante , grappa, restaurant , lunch , dinner
Perfect, from the wines to the food and the music.I went here tonight with my boyfriend and my parents. Itâs a family company and you can see.. Telling enthusiastic, working, cleaning, and serving you great, local, food accompanied by their wines. Just do yourself a favor and go there! Segui il cosniglio di Doen 1983 , VIENI A TROAVRCI !!!!Graie Doen
Most Popular Pizza food in Capezzano Pianore, Camaiore, Province of Lucca
4 based on 241 reviews
The best place in Pietrasanta!Wines are great, from small producers, price isn't fair.Food is so tasty, simple, great ingredients.Service is outstanding!I will go there every time I will be in Pietrasanta!Thanks to the owners : Domenico and his wonderful wife.
Top 9 Steakhouse food in Capezzano Pianore, Camaiore, Province of Lucca
4 based on 746 reviews
The Ristorante-Enoteca ALEX at Marina di Pietrasanta tastefully interprets both food and hospitality while privileging new flavours; all in perfect harmony with its surroundings. A culinary oasis just a few meters from the beach, its recognised quality ha
I went to Ristorante & Enoteca Alex as I was looking for a good fish restaurant to go with my wife and Alex was recommended to us by some friends. Both my wife and I are foodies so we really pay attention to the places we go eat. The ambiance is very nice and welcoming. When we got there we were welcomed and given a table on the outside terrace as we requested when we did our reservation. We didn't have to wait too long to get our menus, water and the bread mix with an interesting anchovies' butter spread.The MENU: you can tell it is a restaurant specialized in fish but there are several options for people who look for an earthy alternative. WINE: The wine list is very thorough as the place is also an Enoteca. You can name any of the top labels and a special vintage and you most probably find it. The good thing is that if you do not want to spend too much you can find a good price/quality ratio alternative.FOOD: We started the crudo di mare (raw fish) and Shrimps in kataifi pastry on avocado cream. We both were very impressed by the fact the fish was left pretty much natural but was very tasty and balanced. Meaning this the fish was super fresh. As main we had the Spaghetti allo scoglio (spaghetti with seafood) and Ricciola di Fondale (blackfish) on a squid ink potato purée. Both mains were perfectly balanced in texture, taste, temperature and cooked to perfection. To finish sorbetto (try Melone and Peperoncino) for both and coffee.SERVICE: The service was accurate and the personnel very nice and professional in both manners and look. OVERALL: The overall experience was great. This is definitely a place we will go back to.
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