Reviews on Mediterranean food in Capezzano Pianore, Camaiore, Province of Lucca including Bagno Italia, La Dogana, Associazione Enogastronomica 213, Le Tre Terrazze, Arginvecchio, Ristorante La Locanda di Simone, Ristorante Pizzeria Giovanni, Norcineria Tomei, Bisteccheria Da Alan, Da Beppino
4 based on 670 reviews
They brought food to everybody in different time. My friends already finished Florentine steak, while I didn't even has a primo yet. Them primo was served to everybody in different time. We end up eating from each other plates. Then we wait more then hour secondi. Chicken was bad. After all they charge as â¬78 for contorni ( Three tomato salads with onion and one burned grilled vegetable). Hahaha and truer to convince us that salads are â¬20 each. ( salads was not on menu). Then they add to the bill extra bottle of vine. It a first place where I had such a bad experience with obvious lie and horrible service. They must thinking that we are idiots if they had a gots to add â¬100 extra to our bill. Disappointed . Be careful in that place. Carefully order by menu only and then check your bill.
4 based on 388 reviews
Here the protagonist is the meat that is carefully selected from the best farms , a delicate product , genuine and tasty that gives us a unique flavor and incontondibile .
Why it has taken us two years to try this restaurant, I do not know. We have bought meat from it during the day (it is also a butchers) but never eaten there until a few days ago. A terrific experience and rivals any of the similar places in nearby Pietrasanta. Camaiore doesn't have the same cache when compared to its more "arty" neighbouring town (of Pietrasanta) but it provides a different, less touristy/commercialised experience. As for Alan (we showed them the famous youtube video of the talking squirrel shouting Alan!) it was a great evening. Not rushed, an excellent Chianina Fiorentina T-Bone between the two of us (plenty), perfectly cooked and tender. A very good selection of wines and reasonable (for the area) prices and the waiting staff were excellent. Very attentive and clearly happy to be working there. We started the meal with a beer after a very active and hot day. They even had an excellent Gluten free beer for my wife. Good selection of breads and then onto the beef. Beautifully presented and accompanied by local beans and roast potatoes. We will be back very soon.
4 based on 765 reviews
Simple menu- simple room- superb bone-in steak- enormous amount of steak, carpacio, chacuterie, wine, etc for 4 people was 75 euros- and they gave us a bottle of wine to take home. Its not super smart or cool- but its great,
4 based on 287 reviews
Ristorante Pizzeria accogliente e familiare. A pochi passi dal duomo di Pietrasanta. Dove si può gustare piatti della tradizione e non solo. Proiettati verso una cucina di pesce, ma si può trovare anche menu di terra, Pizza ,vegetariano e vegano su prenot
We loved this place! Service was good and the food was tip-top! We were happily surprised by the really fancy food preperation and had a very nice evening. Also the neighbouring pizza 55 is like a brother to the restaurant and serves really nice pizza. Both are worth a good visit.
4 based on 275 reviews
Ristorante in piena campagna (non facilissimo da raggiungere), accogliente con camerieri gentili. Eravamo in vacanza a Viareggio e lo abbiamo trovato su Slow Food, attirati da una specialita' un po' originale, il risotto al piccione. Lo abbiamo trovato ottimo e ci siamo fatti una simpatica chiacchierata con Simone sulle razze "ortodosse" di riso per risotti. Abbiamo poi diviso un fritto di coniglio e pollo, tipica specialita' della Versilia. Valido. Torneremo la prossima volta che saremo da quelle parti, anche perche' abbiamo visto passare tra i tavoli pietanze che avevano un'aria assai attraente. Consigliato. F.Fransoni
4 based on 293 reviews
We went to this restaurant for my bachelor party's dinner, and the experience was very positive. We had some starters to share (Tuscan ham, mozzarella, and burrata), which were really tasty, and the we tried various meat dishes: the classic beef fillet and the traditional "Fiorentina" t-bone steak among others.All dishes were really nice and tasty, and the staff was quite helpful, too. Unfortunately, she was not able to be of much help with the wine, but all in all it was a very nice dinner and I could recommend the place to anyone.
4 based on 405 reviews
Locale panoramico, cucina casereccia.
Unexpected surprise at the Restaurant Le Tre Terrazze in Monteggiori, unexpected triumph of Vegetarian Cuisine. The place renown for their quality meat and famous TORDELLI as the fried chicken, improved also on the vegetarian side offering also as a choice an incredible range of vegetarian sides as antipasti and magic ravioli. Everything created with the Tuscan tradition with a special twist!
4 based on 127 reviews
This little hidden restaurant is situated in an old renovated barn with garden all around. The family management will you feel like at home. Come and taste the flavour of Tuscany by our chef Mirko! Our ingredients are always fresh and of the season, prepa
Went for dinner all the courses were served with locally sourced food and artistically plated. The taste excellent with moderate prices. Busy eatery and arty laid out. They hold art exhibitions from regional artists too. There was an excellent exhibition by Pietrasanta artist Paolo Lazzerini, wonderful original paintings which were for sale. Do visit this restaurant, you will enjoy the whole experience.
4 based on 948 reviews
We had a hard time finding this restaurant as there is a narrow dark countryside road leading to it. But we forgot about it once the waiter got us to our table. The views were terrific, you can the whole coast line, and a table was set on a secluded terrace. Even though the menu is pretty short, once our dishes were brought we all had a continuous "foodgasm" chasing food with nice bottle of Sassicaia. If you like small cosy restaurants with a great food, this place is a must visit.
A splendid meal in the sunset. Waiters with knowledge. The plates were beautyfully arranged. Try the pasta with crayfish and a sprinkle of licorice!Well worth a visit. And do start the evening on the cocktail terrasse above the restaurant
Where to eat Seafood food in Capezzano Pianore: The Best Restaurants and Bars
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