Find out what Seafood restaurants to try in El Dorado Hills. El Dorado Hills (EDH) is an unincorporated census-designated place (CDP) located in El Dorado County, California, 22 miles (35 km) east of the state capital of Sacramento. The population was 42,108 at the 2010 census, up from 18,016 at the 2000 census. This population growth is attributed through the combination of actual population increase within the 2000 CDP boundaries and expansion of the boundaries. The area of EDH was expanded from 17.9 square miles (46 km) in 2000 to 48.606 square miles (125.89 km) in 2010.
Things to do in El Dorado Hills
4 based on 125 reviews
The initial melting of the culinary tradition of ancient Peru with Spanish cuisine, evolved through immigration and influences of French, Italian, Asian and African people, who modified their traditional cuisines with ingredients available in peruvian geo
I've wanted to try this for awhile. And while the food was good I will admit, the serving sizes and prices could use a change (especially for the appetizers). 2 tiny empanadas for $12 seemed a bit much. $10 for a 5 ounce mixed drink....hmm. If your going to charge fine dining prices, I expect a good atmosphere too. This place was plain and lacking. Just some art of the Nazca Lines and not much else as far as decor. The lomo saltado is a solid Peruvian dish and very classic so I'm glad they got that right. Just a few other things need adjusting and this place could be great.
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
4 based on 73 reviews
Welcome to the award winning Back Bistro in Folsom! We are Folsom's Premier Wine Bar and Bistro! We have moved to Folsom's Palladio right next to the theater. Serving 30 inspiring wines by the glass, a full craft cocktail bar, microbrew beers and a season
First time here, upon walking in the door there is a bar (which was packed and extremely noisy). We had a reservation so thankfully we were seated immediately. Once in the dining area, it was still noisy and difficult to have a conversation because the acoustics weren't very good. Service and food were great though. I ordered the Grilled Swordfish, it was amazing! I passed on the coconut lime rice that is served with it and got steamed green beans instead. The swordfish had mango salsa and a sweet Fresno chili buerre blanc sauce. I ate ever single bite...so delicious! My husband ordered the Mishima Ranch Wagyu Skirt Steak and he was pleased with his meal too (I thought mine was better though!) ha I would have given Back Bistro a 5 Star rating but the noise level killed it for us so that's why I gave them 4 stars. We will go again but next time, we'll dine on the outdoor patio.
4 based on 73 reviews
Welcome to the award winning Back Bistro in Folsom! We are Folsom's Premier Wine Bar and Bistro! We have moved to Folsom's Palladio right next to the theater. Serving 30 inspiring wines by the glass, a full craft cocktail bar, microbrew beers and a season
First time here, upon walking in the door there is a bar (which was packed and extremely noisy). We had a reservation so thankfully we were seated immediately. Once in the dining area, it was still noisy and difficult to have a conversation because the acoustics weren't very good. Service and food were great though. I ordered the Grilled Swordfish, it was amazing! I passed on the coconut lime rice that is served with it and got steamed green beans instead. The swordfish had mango salsa and a sweet Fresno chili buerre blanc sauce. I ate ever single bite...so delicious! My husband ordered the Mishima Ranch Wagyu Skirt Steak and he was pleased with his meal too (I thought mine was better though!) ha I would have given Back Bistro a 5 Star rating but the noise level killed it for us so that's why I gave them 4 stars. We will go again but next time, we'll dine on the outdoor patio.
4 based on 165 reviews
Scott's Seafood Folsom serves the freshest seafood and steaks served by a warm and gracious staff in a comfortable, intimate atmosphere in Folsom, CA.
My husband and I ate lunch here for the first time. I had the wild prawn fettuccine with artichoke hearts and cherry tomatoes and it was delicious. There were quite a few prawns and the combination of artichoke hearts, tomatoes & spinach was very tasty. My husband had the cod fish & chips and he said fish was good but not very tasty fries. Also he indicated the slaw that came with it had too much mayonnaise in it. Nicole, our server, was very professional & friendly.We're delighted you found quite the tasty combination in our wild prawn fettuccine, Nancy. That said, it sounds like we could have done a better job with the sides of your husband's fish & chips. Thank you both for joining us! We look forward to getting everything just perfect next time.All the best,Tim H., General Manager
What to do and see in El Dorado Hills, United States: The Best Places and Tips
4 based on 68 reviews
" This award winning restaurant's specialties include ashak, mantoo, bolani, shish kebabs, sea food, vegetarian, vegan and large selection of appetizers, afghan teas and fresh made desserts. experience the warm afghan traditional in your own hometown. Bam
I would love to give this restaurant a 4 or 5 star review for their food, which is consistently delicious. The interiors and decor are very tastefully done too. The low rating is because, for the price, it doesn't provide you with a restaurant experience. The same person for many years, does everything - from seating you to being the bar tender. And he hardly speaks to you. This establishment would do a lot better if they hired a few young, friendly waiters/waitresses who would greet customers and help create a restaurant ambience.
El Dorado Hills Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in El Dorado Hills
4 based on 248 reviews
Land Ocean, or "LO", is our version of a place for great food with a comfortable atmosphere for lunch or dinner, at a reasonable price point. Land Ocean is the best of the Land and the Sea. Our culinary team has crafted a menu evoking the taste of the Ame
We decided to come back to Land Ocean Folsom with a group of six family members, and we're glad we did. Starting with a couple of Tempura Prawn Appetizers ($13.50 each). Following that, the main courses were Bistro Steaks (skirt steaks)($18), Fish & Chips ($14), Cheddar Burger ($14), Thai Noodle Steak Salad ($17.50), Salmon BLT ($16), Sea Bass ($24), and a Caesar salad ($8.50). Having tried many of the items on the menu, we are happy to report that no one was anything but complimentary about their selections. The service was attentive and efficient by Emily, who was charming. We won't hesitate to go back.
Most Popular American food in El Dorado Hills, California, United States
4 based on 73 reviews
Welcome to the award winning Back Bistro in Folsom! We are Folsom's Premier Wine Bar and Bistro! We have moved to Folsom's Palladio right next to the theater. Serving 30 inspiring wines by the glass, a full craft cocktail bar, microbrew beers and a season
First time here, upon walking in the door there is a bar (which was packed and extremely noisy). We had a reservation so thankfully we were seated immediately. Once in the dining area, it was still noisy and difficult to have a conversation because the acoustics weren't very good. Service and food were great though. I ordered the Grilled Swordfish, it was amazing! I passed on the coconut lime rice that is served with it and got steamed green beans instead. The swordfish had mango salsa and a sweet Fresno chili buerre blanc sauce. I ate ever single bite...so delicious! My husband ordered the Mishima Ranch Wagyu Skirt Steak and he was pleased with his meal too (I thought mine was better though!) ha I would have given Back Bistro a 5 Star rating but the noise level killed it for us so that's why I gave them 4 stars. We will go again but next time, we'll dine on the outdoor patio.
Where to eat Wine Bar food in El Dorado Hills: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.