Location: Granite Bay
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California, United States Food Guide: 7 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Granite Bay
Reviews on Steakhouse food in Granite Bay, California, United States. Granite Bay is a census-designated place (CDP) in Placer County, California, United States. It is part of the Sacramento–Arden-Arcade–Roseville Metropolitan Statistical Area. The population was 20,402 at the 2010 census, up from 19,388 at the 2000 census. The ZIP code is 95746 or 95661. Granite Bay is a primarily residential suburb of Sacramento located just east of Roseville and west of Folsom Lake.
Things to do in Granite Bay
7. Cheesesteak Grille
Reviewed By ucddoc
Born and raised in Philly. Good cheese steak sandwiches are far and few between. This place scores big by first getting the genuine Amarosso rolls from Philly. The steak is sliced thin, high quality, and fills the roll. Excellent! They also sell hard to find Tastykake, another Philly treat.
6. Ruth's Chris Steak House
Overall Ratings
4 based on 192 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
Reviewed By sndovale
Overpriced. $55 for a $20 piece of meat. Crowded which means lower quality mass cooking. My wife's salad was seriously lacking. For instance, the menu says boiled eggs and dried cherries. There was about a teaspoon of egg and 1 cherry. One cherry tomato sliced in half.... really? Some of the listed ingredients were not even in it.The ambiance was so-so. In homage to the New Orleans origins they had some pretty obnoxious jazz and scat playing. It did improve as time went on but was too loud.Skip it!Good morning, the last thing we want is for our guests to leave feeling disappointed with their experience, and we apologize if that was the case. We believe that the quality of our service, atmosphere, and food make us one of the finest high-end steakhouses anywhere, and we wish you'd left with a better impression of the value of our offerings. If there is anything we can do to improve, please let us know at [email protected]. Please send your contact information including a phone number. We hope to welcome you back again soon! Blake from Guest Relations.
5. Bennett's Kitchen Bar Market
Overall Ratings
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Reviewed By Sharon S
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
4. Tahoe Joe's Famous Steakhouse
Overall Ratings
4 based on 372 reviews
Reviewed By Tommy M
This Roseville steak house has been here a long time, but we missed the pleasure of dining here, always driving by it. Finally, we visited, with good friends.We were a foursome with our own wine (corkage fee was freeâ¦Wow!)Steaks are fine. Side dishes make for full plates. Wife said the fries were perfect. We split some tasty deserts.This eatery has a handsome decor, a western look with Lake Tahoe feel. Service was greatâ¦Setting was immaculate. Lots of free parking.
3. Bennett's Kitchen Bar Market
Overall Ratings
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Reviewed By Sharon S
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
2. Sutter Street Steakhouse
Overall Ratings
4 based on 261 reviews
Reviewed By scubajere
I had the six ounce filet, and it was excellent. However, be aware if you ask for medium well, you will get medium rare. Everything else was stellar. We went for our anniversary, and they brought us a complimentary chocolate lava cake with vanilla ice cream after dinner. Nice touch!
1. Bennett's Kitchen Bar Market
Overall Ratings
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Reviewed By Sharon S
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
Where to eat American food in Granite Bay: The Best Restaurants and Bars
