Discover Restaurants offering the best French food in Buellton, California, United States. Buellton is a small city in Santa Barbara County, California, United States. It is located in the Santa Ynez Valley. The population was 4,828 at the 2010 census.
Things to do in Buellton
4 based on 34 reviews
Bell's is a California inspired French Bistro by Daisy and Greg Ryan. They honed their skills in kitchens and dining rooms including Thomas Keller's Per Se & Danny Meyer's Gramercy Tavern in New York, The Beverly Hills Hotel & The Line Hotel in Los Angele
After having read the AAA article in a recent issue we made a point of stopping here on a recent Sunday. Arrived before lunch crowd and received excellent service. Waiter was very knowledgeable about menu We shared an appetizer of cheese dry salami and awesome olives. Iâm not a big green olive fan but these were out of this world with a tasty citrus vinegarette. This was followed by their famous egg salad sandwich which we once again shared. Not your run of the mill egg sandwich for sure! With 2 glasses of wine we were too full for dessert but the options sounded wonderful. A little pricey for lunch but what the heck when youâre on vacation!
The local's favorite in downtown Solvang! Hill Haven Provisions offers a warm and inviting casual atmosphere paired with elevated, globally-influenced food. Inspired by the gastropub movement, the menu melds California fresh with French Bistro, offering d
The baked goat cheese is the best thing I've ever had in my entire life!! We stopped in here based on several recommendations and I'm so glad we did. Fun, inventive cocktails, good wine and beer selections, excellent food! This place made us break our guideline of not going to the same place twice during our vacation. I would eat here every day if I lived here. Location is a little off the main drag in a little square. Go find it!!
4 based on 76 reviews
Located inside the charming Mirabelle Inn in the town of Solvang. First and Oak is a recipient of 2019 Michelin Plate distinction. Considered the premier dining establishment in the Santa Ynez Valley serving local seasonal hand sourced fare. Our concept a
We went for dinner on Motherâs Day. We were surprised it wasnât busier, but enjoyed the attention and great service. The food and wines were explained to us by a very knowledgeable server (April). My daughter (new Mom) has several allergies and April was careful to advise the chef and explain the ingredients in detail to us. This restaurant offers a free-choice tasting menu from at least 4 choices per course. You can choose 3, 4 or 5 servings and can order wine by the glass, bottle or have a pairing of mostly their wines, which were all excellent. The duck wings appetizer should be on everyoneâs list. It was the best of all the offerings that I had in my 4 courses. The halibut was good, but a bit under seasoned. I rather enjoyed a surprising cauliflower appetizer that could easily pass as a dessert! My actual dessert was a deconstructed tiramisu that was light as a feather. This is our daughter and son-in-lawâs favourite restaurant in Solvang and we can see why after only one visit.
4 based on 111 reviews
New location. Aly's Restaurant features exquisite wine country cuisine. It's elegant ambiance is the perfect setting for couples, small groups, an intimate private event, birthday or wedding dinners, business meetings, wine tastings.
My husband & I, along with another couple had made reservations for dinner at Aly's while visiting wine country. When we arrived on a Thursday evening the place was empty, so initially I was a bit concerned. However, all of that changed with the wonderful service and delicious dinner we got to enjoy!! We had the place to ourselves and had a great time. That evening we had shared the Lobster Mac & Cheese, which was yummy and not the usual heavy, dense variety most serve. I followed that with the best tomato soup I've ever had. Absolutely fantastic! Entrees were the Fish Tacos, Duck, Scallops and Caprese Salad. We were also introduced to the chef. Lovely man and very talented! Very nice dinner & I would highly recommend others who have not tried this place, to make reservations and enjoy!
4 based on 34 reviews
Bell's is a California inspired French Bistro by Daisy and Greg Ryan. They honed their skills in kitchens and dining rooms including Thomas Keller's Per Se & Danny Meyer's Gramercy Tavern in New York, The Beverly Hills Hotel & The Line Hotel in Los Angele
After having read the AAA article in a recent issue we made a point of stopping here on a recent Sunday. Arrived before lunch crowd and received excellent service. Waiter was very knowledgeable about menu We shared an appetizer of cheese dry salami and awesome olives. Iâm not a big green olive fan but these were out of this world with a tasty citrus vinegarette. This was followed by their famous egg salad sandwich which we once again shared. Not your run of the mill egg sandwich for sure! With 2 glasses of wine we were too full for dessert but the options sounded wonderful. A little pricey for lunch but what the heck when youâre on vacation!
4 based on 34 reviews
Bell's is a California inspired French Bistro by Daisy and Greg Ryan. They honed their skills in kitchens and dining rooms including Thomas Keller's Per Se & Danny Meyer's Gramercy Tavern in New York, The Beverly Hills Hotel & The Line Hotel in Los Angele
After having read the AAA article in a recent issue we made a point of stopping here on a recent Sunday. Arrived before lunch crowd and received excellent service. Waiter was very knowledgeable about menu We shared an appetizer of cheese dry salami and awesome olives. Iâm not a big green olive fan but these were out of this world with a tasty citrus vinegarette. This was followed by their famous egg salad sandwich which we once again shared. Not your run of the mill egg sandwich for sure! With 2 glasses of wine we were too full for dessert but the options sounded wonderful. A little pricey for lunch but what the heck when youâre on vacation!
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