Location: Yountville
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California, United States Food Guide: 5 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Yountville
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Yountville. View Menus, Photos and Reviews for Steakhouse restaurants near you.. Yountville (/ˈjɔːntvɪl/ or /ˈjaʊntvɪl/) is an incorporated town in Napa County, California. It is in the North Bay portion of the San Francisco Bay Area. The population was 2,933 at the 2010 census. Almost one-third of the town's population lives on the grounds of the Veterans Home of California.
Things to do in Yountville
1. Mustards Grill
Overall Ratings
4 based on 2854 reviews
The Napa Valley is steeped in sunshine, flavor, and beauty. A simple yet sophisticated place, it's always been about great food and great wine -- no fuss. In the springtime, the mustard flower blooms and covers the Valley floor in a carpet of yellow. When
Reviewed By milfam33
We had a wonderful dinner at Mustards Grill tonight. Everything was fresh and the menu truly offers something for everyone. I had the Asian chicken salad which was outstanding, and others in our party raved about the ahi tuna sandwiches. We all shared an order of onion rings which were light, crispy and delicious. Portions are generous here and service is also excellent.Those onion rings are so addicting! Thanks so much for swinging by for a tasty meal with all your friends. Hopefully you'll visit again soon for another wonderful evening.Best,The Team at Mustards Grill
2. Galpao Gaucho Brazilian Steakhouse
Overall Ratings
4 based on 185 reviews
Reviewed By Robert G
Three of us went for dinner on a Wednesday evening with reservations at 7pm. It was not crowded when we arrived but by the time we were finished it was full. The salad bar had everything we wanted and more and everything was fresh and very good. After we started on the salad the servers with meat started and it was fast and furious but you did not need to take something everytime they came by. When we wanted something that had been offered we just asked the next server and they came back with what we wanted. The BBQ shrimp was excellent. Overall a very good value for what we paid and we will definatley come back again.
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3. Cordeiro's Steakhouse
Overall Ratings
4 based on 212 reviews
Situated at the base of the East Hills of the Napa Valley, Cordeiro's Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Executive Chef Marcos Uribe insists on using only
Reviewed By rosemariev773
Cordeiroâs has a great menu, wine list, and service. The staff is extremely accommodating and the food never disappoints. Weâve dined here on multiple occasions and always had incredible meals. They have table side Caesar salad, complimentary liqueur bar with chocolate fondue. Their steaks are delicious and high quality. With many restaurants to choose from in Napa, Cordeiroâs is a favorite and not to be missed!
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4. PRESS St. Helena
Overall Ratings
4 based on 733 reviews
PRESS is the perfect wine country dining experience. PRESS features prime dry-aged beef, whole roasted chicken, and wild fish prepared on a custom wood burning grill and rotisserie. The modern farmhouse style blends with the neighboring vineyards to creat
Reviewed By KAgnese
Did not impress. Stiff,subtle restaurant with good quality food. Not friendly for children. Staff are good, but slow serving. Wait a long time for food and drinks. And also expensive. Not worth the money.Food and cocktail was good.
5. Perry Lang's
Perry Langâs, located in the heart of wine country, is an approachable chophouse with California sensibilities. Adam Perry Langâs second eponymous restaurant, will showcase his one-of-a-kind Dry Aged Beef Program and seasonally-driven produce-forward dish
Reviewed By Max P
We were having a bite at another restaurant when we heard that this was opening night! We called and were able to secure a reservation for that same evening. We arrived a little early. The restaurant is set back from the main street and is surrounded by tall hedges so it has a large private front yard. . We played corn hole while we waited. As it was the first night, the staff was getting situated so we had to wait a bit to get our cocktails but our server was kind enough to serve us a glass of bubbles during the wait. That was very thoughtful. We ordered a couple of specialty cocktails which were very good. I had the old fashioned which was well made. We had the scallop crude appetizer. Delicious! We had the pork ribs which very very tasty. The BBQ sauce was tangy and sweet but not overly so. We liked it! We ordered the dill pickles and the duck- fat fries. They both nicely prepared and paired well with the ribs. This restaurant is for beef eaters. They even had 4 premium (very large) cuts of steak displayed in the center of the room that are available for diners to purchase as an entree. During the 90 minutes we were there, 3 were sold! They are for a large party, of course. We were hoping to see one come back from kitchen but they do take awhile to cook! The waitstaff was attentive and worked well together. The ambiance was cosy. We were at a corner table with a view of the room which was perfect. We would definitely come again.
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