Location: Rolling Hills Estates
Top Restaurants in Rolling Hills Estates
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California, United States Food Guide: 3 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Rolling Hills Estates
Discover Restaurants offering the best Mediterranean food in Rolling Hills Estates, California, United States. Rolling Hills Estates is a city in Los Angeles County, California, United States. The population was 8,067 at the 2010 census, up from 7,676 at the 2000 census.
Things to do in Rolling Hills Estates
1. Turquoise Restaurant
Overall Ratings
4 based on 82 reviews
Turquoise Organic & Natural Mediterranean Restaurant offers Middle Eastern and Mediterranean Food with an abundance of options. From fresh homemade yogurt and hummus to sirloin or tofu kebabs, from Greek salads to Italian Paninis, you won't be disappointe
Reviewed By GoodToGoGirl
We were looking for a place to get lunch in the Riviera after a meeting, and we happened upon Turquoise. What a delightful surprise! We were both on a Paleo diet, and we easily found salads that were excellent. My husband had the spinach salad, and I had the Greek salad. We both ordered salmon to go with our salads. The dressings on both salads were really delicious. I mean really. And our salmons were cooked to perfection, really nicely browned and tender inside. It was just a fantastic lunch. We will definitely go again.
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2. Primo Italia
Overall Ratings
4 based on 33 reviews
Reviewed By WJCal
This is a very good restaurant. The food is good, the service is good and the ambience is good. The only reason that I don't give it a 4 or 5 star rating is their outrageous wine prices. Over the last several years, many restaurants have pushed wine prices to ridiculous extremes -- charging 2 1/2 or 3 times what customers would spend for the same bottle in a grocery store. This is the first restaurant that I have been to that charges 4 times. In my opinion, they are just gouging their customers.
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3. Aristo Cafe
Overall Ratings
4 based on 17 reviews
Reviewed By Mary G
Aristo Café is my new favorite local Mediterranean restaurant. I've had lunch there twice in the last two weeks. The first time I tried their falafel and was surprised to find that it was actually bright green inside, as opposed to the usual brownish color, because it was made with FRESH garbanzo beans. What a night-and-day difference this made. I've never had falafel this delicious before -- not even in Israel where it is the national lunch favorite.Today I had a Chicken Kabob Plate and it was also terrific. It was one of the lunch special plates and for under ten bucks it included an amazing amount of food: pita and hummus, salad, rice, two large chicken kabobs, a wedge of corn on the cob, and a couple of sauces, including a very tasty chicken sauce. Wowee!!! I do not think I qualify as a "foodie," but I would guess that foodies would like this place because the food is truly very fresh, artfully presented, and delicious. It has a homemade quality to it as well.The service was very gracious during both visits, with a very attentive waitress and concerned manager who obviously takes pride in this gem of a place. This is a small restaurant where they are concerned that you have a great meal and dining experience. Due to a small inconvenience -- the management had us move to a smaller table -- we were rewarded with a lot of extra bread, some watermelon, and the best baklava I've ever tasted. Above and beyond service.The only slight disappointment is that the restaurant is on the small side and a tad noisy -- the music is a bit loud and there are no textiles on the floor or windows to soften the conversation level. They were willing to turn the music down, so that helped some. Other than the noise level, I am truly delighted with this café and am looking forward to going back soon.
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