Location: Rancho Palos Verdes
Top Restaurants in Rancho Palos Verdes
Top Things to do in Rancho Palos Verdes
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California, United States Food Guide: 3 Japanese food Must-Eat Restaurants & Street Food Stalls in Rancho Palos Verdes
Reviews on Japanese food in Rancho Palos Verdes, California, United States. Rancho Palos Verdes (also known by the abbreviation RPV) is a city in Los Angeles County, California atop the Palos Verdes Hills and bluffs of the Palos Verdes Peninsula. An affluent suburb of Los Angeles, it is known for large tracts of open space and expansive views of the Pacific Ocean. Rancho Palos Verdes is translated as "Ranch of Green Sticks", probably referring to the willows in the northeastern part of Bixby Slough (now known as Machado Lake) shown on earlier maps.
Things to do in Rancho Palos Verdes
1. Bashi
Overall Ratings
4 based on 165 reviews
Reviewed By lewwjr
The restaurant is quaint and comfortable. the staff is very friendly. We had steamed dumplings to start. The Kung Pao is outstanding and prepared perfectly. The fried rice with chicken is wonderful. The food comes out of the kitchen quick and hot. Fun spot for sure.
2. Asaka Japanese Cuisine
Overall Ratings
3 based on 45 reviews
Reviewed By Bgoodtoall
My friend and I ordered the lunch specials. The cost was about $10-11 per entree. This was my first time here, so I cannot speak re. the rest of the menu. However, my well-presented, tasty lunch included choice of white or brown rice, nicely prepared sushi, fish in a light batter or panko mix, a small dollop of potato salad and miso soup. The restaurant was clean and had a subtle decor. My friend's lunch of tempera and chicken teriyaki looked delicious, and she finished her meal. So I assume it was good. I plan on returning with my husband for lunch. Our server was Leo, and he was very attentive! :)
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3. Black Bamboo Sushi
Overall Ratings
4 based on 18 reviews
Reviewed By 956MikeH956
â¦. ....but merely because there really isn't anywhere else, this is an average sushi restaurant that by necessity serves a range of fairly standard Asian hot dishes as well. The small and totally straightforwardly simple room has a bar and about a dozen tables, well waitered by attentive staff that easily fills with locals by mid-evening. Nothing fancy but good quality fish and well prepared dishes, not altogether well co-ordinated in terms of timing, however. As the main road leads nowhere than round the Palos Verdes Peninsula, it is hardly on a beaten track but if you are in the area it might serve you well, if only because of the lack of competition.
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