Reviews on Contemporary food in South Pasadena, California, United States. South Pasadena is a city in Los Angeles County, California, United States. As of the 2010 census, it had a population of 25,619, up from 24,292 at the 2000 census. It is located in the West San Gabriel Valley. It is 3.42 square miles in area and lies between the much larger city of Pasadena, of which it was once a part, and the metropolis of Los Angeles. South Pasadena is the oldest self-builder of floats in the historic Tournament of Roses Parade.
Things to do in South Pasadena
4 based on 323 reviews
Since 1984, Parkway Grill has specialized in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Demonstrating the ultimate commitment to fresh produce, the Parkway Grill planted its own organic
Wide variety of exquisite selections on the menu. Pasta, seafood and steak choices all were outstanding and made it a difficult choice. Lobster crepe appetizer was delicious and fully endowed. Delicious lobster bisque sauce topped it off. I had the pan seared sea bass as a main course. Presentation was picturesque. Absolutely delicious. Wide variety of desserts as well. Again fabulous presentation. Moreover, our service was truly exceptional.
Best Pizza food near South Pasadena, California, United States
4 based on 231 reviews
Ever-popular in the Pasadena area for the ultimate in business dinners, special-occasion dining and after-work cocktails hand crafted by the mixologists-Chop House has a broad appeal. USDA Prime Steaks, served exclusively, are aged, hand-cut daily, and pe
We had a party of 6 and all met at the bar. Victor made some great cocktails and we all enjoyed his mixology. The hostess was very nice and did not rush us to the table. We all enjoyed a great meal. Steaks were all cooked perfectly, sides of âhouseâ Mac and cheese was excellent. Broccoli and mashed potatoes perfect. Service was excellent great location for a business dinner.
Most Popular American food in South Pasadena, California, United States
4 based on 210 reviews
Featuring the finest selection of USDA Prime Cuts, Australian Wagyu and authentic Japanese Kobe Beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.
So, when I reserved this through Open Table, it didnt disclose it was a fixed menu. These are typically a horrible representation of a menu and grossly over priced. This was unfortunately no different. And look, I love the Royce. It's a great restaurant. But I took my family here for steak and to share a bunch of appetizers. Last night the only beef option was beef Wellington, which I wouldn't order ever. The meal was just a bummer. Dessert was a near frozen apple tart and peppermint panacotta with a unfortunate consistency. On the plus side, the service was excellent. So, take this review with a grain of salt. It doesn't reflect the usual menu, but that it wasnt disclosed it would be a fixed menu until we were seated really angered meDear RH,Thank you for sharing this valuable feedback, and we truly apologize that you found your holiday meal at The Royce not up to par. While we do note on OpenTable that our regular menu may not be available on holidays and include the prix-fixe on our website as the Christmas option, we understand the confusion and will discuss with our OpenTable rep how we may better ensure this information is made clearer in any way possible through that platform. I have also shared your comments with our Royce chef and team regarding the dishes served so that we can correct any issues immediately as we prepare for upcoming holidays. Again, we truly apologize and hope we will have a chance to welcome you in the future for an improved experience.Best Regards,Paul LeclercManaging Director
Where to eat Cafe food in South Pasadena: The Best Restaurants and Bars
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