Location: Woodside
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California, United States Food Guide: 3 Chinese food Must-Eat Restaurants & Street Food Stalls in Woodside
Find out what Chinese restaurants to try in Woodside. Woodside is a small incorporated town in San Mateo County, California, United States, on the San Francisco Peninsula. It has a council–manager system of government. The population of the town was 5,287 at the 2010 census.
Things to do in Woodside
1. Crouching Tiger Restaurant
Overall Ratings
4 based on 78 reviews
Reviewed By farsway42
We go here since years. If with friends or just as a couple, if take-out or delivery, weâve been always satisfied with our experience.
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2. Rangoon Ruby
Overall Ratings
4 based on 123 reviews
With accomplished chefs proficient in all of the specialties that make Asian-Burmese cuisine sought after by food aficionados, Rangoon Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia's most popular cuisines. I
Reviewed By GovindanP2
The food was amazing. I had the Pumpkin Pork Stew here. My friends had Rangoon Noodle and Tea Leaf Salad. All the dishes were yum! Service was a little slow, probably because it was crowded at the time.Thank you for loving our cuisine. The Pumpkin Pork Stew is one of our favorite house specialties too, we're glad you enjoyed it. We apologize for the slow service though and have noted that to go over with our team. Otherwise, thank you for sharing with us!
3. Yat Sing Restaurant
Overall Ratings
3 based on 17 reviews
Reviewed By IamBMW
I live in the neighborhood and have walked by Yat Sing for almost a year. I invited my sister and niece to join me to try the "Best Pot-stickers In Town" as advertised in neon in the front window. We were promptly seated in the front by the large windows and our order taken. It was quickly downhill from there. The pot-stickers came with the bottom blacked and burned and the top raw. The interior content was good in flavor, but overall certainly not in the top 1% of the pot-stickers I have eaten world-wide. We followed with the hot and sour soup - chicken, pork, shrimp, fresh bean cake, bamboo shoots, carrots, and egg drop in a rich thickened chicken stock, lightly flavored with vinegar and white pepper, but before I had even finished my first bowl the server was trying to refill our bowls to be able to remove the large serving bowl. The other food was alright (nothing to write home about) - fried rice, sweet and sour pork, beef with broccoli. The only item that would receive passing marks from me was the Mo Shu Pork - excellent, flavorful shredded pork, cabbage, onions, bamboo shoots, carrots, and eggs, stir-fried, served with Hoisin sauce served with four delicate pancakes. BUT, each time a serving plate was slightly less than full, the servers would charge in to ask us to fill our plates so the serving plate could be removed. This I might understand if there were a line of people waiting to come in to take over the table, but the place was 75% EMPTY!!!! I felt super rushed, totally bothered and will not be heading back for less than mediocre Chinese fair.
Most Popular Fusion food in Woodside, California, United States
