Reviews on Asian food in Cypress, California, United States. Cypress is a city in northern Orange County within Southern California. Its population was 47,802 at the 2010 census.
Things to do in Cypress
Their Sizzling Rice soup is really good as well as their chow mein.The rice menu is also very good eats. The owners are very nice people and you always feel welcomed.
4 based on 30 reviews
Girlfriend read the reviews of this restaurant and we had to try it. Located in a strip mall with narrow parking spots. We had lunch there during the noon hour on Saturday and we were the only seated customers most the time (another couple arrived later). Appeared most customers order to-go.Ordered several items with mixed results. The Coconut Dumplings ($12) were very good. Fresh ingredients and great presentation. We both enjoyed those. The Pad See Ew-Pork ($10.75) wasn't pork, but chicken. Small portion without much flavor. The Short Rib Panang ($15.75) consisted of two Rib chunks in a coconut sauce, with fresh vegetables. The Rib meat (no bone) was tender and the coconut sauce very good, especially over rice. The Mango Sticky Rice ($8) didn't meet my expectations. Disappointed. Can't put my finger on exactly why. Nice presentation but lacked taste.Cost over $53+ for lunch with only one thai tea ordered and stomach hoping for larger portions. Odd note: Suggested tip on bill didn't include tax in percentage, BUT suggested tip included tax (higher) with credit card payment. Two totally different amounts. Suggest you use only one.
4 based on 30 reviews
Discovered Curry House when we lived in Cypress. Unique taste that you crave after you experience it! Katsu Curry (pork or chicken) is our family's favorite. They do a great job on the seafood Curry with rice pilaf as well. Staff is efficient and remembers you and your order! A rarity in customer service these days!
4 based on 80 reviews
This restaurant offers both gourmet healthy Chinese food as well as a few Japanese dishes (miso soup, sushi rolls). The menu shows the calories, protein, carbohydrates,fat content, and fiber in each dish so you are aware and can control your daily caloric intake. I've tried the Filet Mignon French Style which was delicious.
5 based on 31 reviews
Having recently visited Myanmar/Burma - and fallen in love with their food - I looked forward to trying a Burmese restaurant in southern CA. They did not disappoint! I had samusas and a pork/pumpkin curry, both of which sent my taste buds back into heaven. (Caution: the dip for the samusas is spicy!). The staff was friendly, even more so when they found out I had been to Burma recently.
4 based on 26 reviews
They have a large sushi rolls. Plenty to eat. Two rolls are almost too much for one person.. Their dragon roll and rainbow roll are good. None of the sushi is anything special. Small place. Nothing that I would say I have to go back for.
4 based on 85 reviews
We came here for a party and was surprised to learn that we were all treated to a lovely champagne brunch. We never knew that Panda Inn offers anything like this. It was really awesome. So many dishes to choose from including a sushi buffet and a noodle/wonton station where you can personalize and let a cook make your soup for you. Absolutely enjoyed it. Food was delicious as well. I didn't try the sushi but my husband who is a picky eater, loved it. There's a dessert station too but didn't make it there because I was too full. I wish we had something like this in SFV. I highly recommend it to folks traveling to or around La Palma which is next to Buena Park's Knott's Berry Farm and Anaheim's Disneyland.
4 based on 62 reviews
The black cod at a highly rated and expensive Japanese restaurant at Caesar's in Vegas was good. However, we found a better version right in our neighborhood in Cypress for half the price! Cypress may be known as hometown of erstwhile golf wonder Tiger Woods and for foodies, the US HQ of House Foods (Curry House, ubiquitous tofu packages sold at supermarkets, and partner of BCD Korean Tofu House), among others, I believe Cafe Hiro deserves greater name recognition. The entire menu with many choices is REALLY reasonably priced. E.g.: no menu-listed entrees over $30. Food quality and preparation are very good. We found out after seated that the chef was off on this Tuesday evening when we visited; the place was crowded nonetheless and our dishes were delicious. For appetizer, we ordered crisp whole dried shrimps, the daily special, (4 huge tasty shrimps with heads on for $8), Tofu salad, black cod, sea bass, spinach mushroom pasta and sea urchin pasta. The entree fish dishes came with salad (greens with yummy miso dressing, and pumpkin soup (too watery and lukewarm for my taste) served in a cup inexplicably without a saucer underneath. The atmosphere in this small restaurant (about a dozen tables) was nice. Service was adequate. I canât wait to go back again to try the Kurobuta (black pig) Pork.
4 based on 66 reviews
We ordered the Tom Ka Gai (coconut milk chicken soup). There was a generous helping of chicken in there, the flavors were excellent with the lemon grass and lime leaf coming through. I requested mild spice, which wasn't spicy at all; next time I'd go for medium spice. We had the Tom Yum Gai (chicken and mushroom soup), which was also very good and flavorful.
4 based on 295 reviews
Nice large restaurant, very comfortable, and includes counter service. Food is NEW YORK JEWISH DELI style, so smoked pastrami, corned beef, tongue, salami, smoked fish, potato pancakes, matzo ball soup, Knish, borscht, and way so much more.Service is usually very good and was this time as well. My wife and I were there with my daughter, son in law and our grandson.Pickles came out first and were replenished on request.I had pastrami and corned beef on rye, called Randy's Choice. My wife had Chicken Salad on a Kaiser roll. Daughter and son in law each had pastrami.The place is less consistent then I would like, sometimes the meat is too fat or too stringy; sometimes the bread slices are too small. This time the bread was the right size and the meats were lean and melted in your mouth.The pickles, a free appetizer, were full dills. My 20 month old grand son ate most of the first plate of them so we asked for more.Food comes out quickly. The server stays nearby so we never waited for service.There is always a wait to be seated, but at the end of the meal you can go back through the restaurant and into their fresh bakery which is extensive and luscious appearing. We always get some cookies for my wife or kids. I usually buy a rye bread to extend the experience. I love this place and there is nothing better or even as good in Orange County or even south Los Angeles county.
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