Reviews on American food in Vista, California, United States. Vista (/ˈvɪstə/; Spanish: view) is a city in Southern California and is located in northwestern San Diego County. Vista is a medium-sized city within the San Diego Metropolitan Area and has a population of 101,659. Vista's sphere of influence also includes portions of unincorporated San Diego County to north and east, with a county island in the central west. Located just seven miles inland from the Pacific Ocean, it has a Mediterranean climate.
Things to do in Vista
4 based on 39 reviews
From the side, it looks like a huge restaurant but it only occupies the front of the building a is nice and cozy inside. There are only about eight tables and about the same at the counter. I call it a hole in the wall and use that term in the best possible way. It is a friendly, neighborhood spot just off the main street and most people seemed to know each other. The french toast was very tasty and that is my judge of a good breakfast place. Before or after, take the time to walk the main street and look at the various murals and statues all done by local artists.
4 based on 48 reviews
First I loved that this brewery is not your typical brew pub food.I chose the smoked duck with caramelized onion served on flatbread. I thought I had died and gone to heaven. The chocolate peanutbutter stout was amazing.Also have to say the guitarist was extremely talented and added to the dining experience.
4 based on 72 reviews
Partake in our vision. We are Partake. We love quality tasty food, good wines and ice cold microbrews. We wanted to create a restaurant that we could feel good about; a place that we'd want to eat ourselves, a place that we'd want to hang out in. We wante
LOVE the atmosphere here, especially in the smaller, quaint side (to the left, as you enter). Quirky, eclectic, comfortable. Lots of talent and imagination working with re-purposed materials. The menu is small, but exciting - - offering standard AND unusual offerings. The owner is great, accessible and fun to talk with. Told us the history of the place (has been at least 2 other restaurants). There is an old fireplace at the entry, that is VERY interesting. He thought of taking it out, but that would have cost him TONS of money, so he and his wife created a VERY interesting front and completely brought new life and interest into that old fireplace. (His ingenuity goes far beyond food).As much as possible, he buys local meats, breads, veggies, etc., so everything is very fresh and delicious. With regard to the "small" menu, I really like it. Don't have to take 30 minutes to peruse through a 4-5 page menu, and allows them to concentrate on everything being "home made", rather than something frozen, pre-prepared, ending up like something you can get anywhere - - also saves on "waste". So you're NOT going to get yesterday's veggis in today's soup, or last nights' beef in today's stew. Think FRESH, FRESH, FRESH! I can hardly wait to go back because I want to try the pork belly tacos (there's pork belly in the Brussel Sprouts, sweetened with "Apple gastrique" - - look it up - - I'd never heard of it either - - and golden raisins, with a dusting o parmesan cheese, then simple "pan fried" not deep fried, nor coated with a tempura - like coating, as the pickles are). - - OH SO YUMMY!
4 based on 87 reviews
Seems like an awesome concept, the whole farm to table deal, but owners got to have the back of their staff and clearly, the crazy eyed woman running around questioning everything going on, well, just makes u kinda nervous! Idk, cool place...hopefully u can get it together to have some trust!
4 based on 68 reviews
Visited this restaurant for the first time yesterday to meet a couple of friends for lunch. The atmosphere was cool with inside and outside seating, fire coming through a long bar counter, and garage door style walls that open up to more patio seating. Although I didn't order any beer on this trip, I've had their beer before and it's very good. For lunch, we ordered the fish taco with a cucumber side salad, the anduille sausage corn pops (mini corn dogs on a Popsicle stick) with miso mustard dipping sauce, and the short rib sandwich on cheesy chiabatta bread with fried leeks and a side of onion rings. Wow! Everything we ordered was terrific in flavor, texture contrast and combinations. The only negative for that day was you had to order from the bar (guess they were short on staff) so service wasn't great but they were trying. Food was terrific and we'll definitely return to try some other dishes that caught our attention on the menu!
4 based on 79 reviews
This is my new favorite north county breakfast joint!!! If you like sweet, you will love the chocolate chip pancakes or waffles with fresh fruit. If you like a taste of California and avocados, you will love the Southwest Omelette. I have NEVER had so much avocado goodness packed into one dish, and fresh homemade salsa! The potato cakes were the perfect side. Service was super friendly and fast. The seemed to be a lot of âRegularsâ eating there, and I can see why. This place will not let you down!!!
4 based on 102 reviews
I have driven by this place many times but never stopped. You won't want to make the same mistake. The food at Prohibition Brewing Company is excellent!They have indoor or outdoor seating, lots of space for large parties and lots of parking, too.The service was friendly and the burgers and sandwiches coming out of the kitchen were fantastic. The portions are generous and they also have great variety.Great place!
4 based on 160 reviews
Our first time and it was enjoyable. Outstanding friendly down to earth old school friendly service staff. Good food and a cute warm experience.
4 based on 278 reviews
I recently met up with a friend over lunch and she suggested the Yellow Deli. We sat outside in a garden like atmosphere and enjoyed a great conversation over lunch made with very healthy ingredients. I had the wonderful veggie burger. I plan to introduce it to other friends. I am delighted to have discovered this quintessential California gem.
What to do and see in Vista, United States: The Best Places and Tips
4 based on 288 reviews
Recently, Lynn and I and a friend stopped for dinner at Fish House Vera Cruz after spending the day touring the nearby mountains. We each had the Pacific Rock Fish (Pacific Red Snapper) which included a salad and a vegetable ($21.50). We each had one nice filet of the fish which was grilled on an open fire. It was really good. Atmosphere is nautical with white tablecloths. Our server, Emily, did a good job. The menu is extensive and offers everything from appetizers to the finest seafood.
Vista Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Vista
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