Best American restaurants nearby. Discover the best American food in Livermore. View Menus, Photos and Reviews for American restaurants near you.. Livermore (formerly Livermores, Livermore Ranch, and Nottingham) is a city in Alameda County, California, in the United States. With an estimated 2017 population of 89,648, Livermore is the most populous city in the Tri-Valley. Livermore is located on the eastern edge of California's San Francisco Bay Area. The incumbent Mayor of Livermore is John Marchand.
Things to do in Livermore
4 based on 74 reviews
Four of us stopped in for lunch on Sunday. The weather was nice so we opted for outside seating. We ordered baked Brie (excellent) and roasted cauliflower (ok) for appetizers. Also had some beer, wine etc. etc. For entree we ordered a large baby spinach salad (ok) and a custom made vegetarian pizza (delicious). For dessert, we shared the Cannolis (ok, cannolis, awesome cream!)Our challenge was our waiter! He kept disappearing for long stretches of times! We didnât get the bread until after we had finished our appetizers! When he was there, he was efficient but he must have been having a bad day, as we never saw him smile! We even had to ask another waiter to call him so that we could place our entree orders! It took us nearly two hours to finish our lunch. Fortunately we were in no rush. The other waiters seemed nice and friendly so it wasnât the establishment, it was just him. Recommendation: good food, easy parking, hopefully you get a different server.
4 based on 111 reviews
We took our granddaughter here prior to the Nutcracker. We loved the choices - these fondues with veggies and bread, or meats in a variety of sauces.Wine choices were good, and chocolate dessert was to die for. Very convenient for the Bankhead Theatre.
4 based on 84 reviews
This is our "go-to" restaurant for special events, such as birthdays and anniversaries.Expensive, but well worth it. We live five minutes away, making this an easy UBER trip.
4 based on 217 reviews
Cattlemans steakhouse in Livermore ca was one of my favorite restaurants until my Birthday January 2019. Came out with my family and one of my best friend for my Birthday dinner in the storming rain for my service to be crappy and my steak was over cooked and returned to get another steak swimming in blood my Birthday dinner was ruined went home hungry I will never return there again.
4 based on 185 reviews
Bringing upscale dining in a warm casual atmosphere to Downtown Livermore featuring the menu of Executive Chef Jesus Martinez since 2004
My fiancé brought me here for my birthday dinner with friends. There was a mixup with our reservation but the manager got us seated with a minimal wait. The food was very good and the waiter was attentive we enjoyed our dinner and the bread was very good and kept coming. I would give it an A- overall
4 based on 305 reviews
Sometimes one reads reviews on this website and comes away with quite varied opinions, and that was somewhat the case with this establishment. Nonetheless, we thought there were heaps of menu choices, including a varied selection of sides, along with another list of upgrades to the sides (so think double the side choices!). The two-meat platter was huge (half ribs and half chicken) and could easily have been shared. The beans were tasty, and the waffle fries fine. Several choices of sauces available at the table, and brisket chili was filling. Service was quick, attentive, pleasant, and never let our drink glasses get to empty. Quieter outside, and it is true that the inside can get noisy when the place is full. Best recommendation -- we'll come back!
4 based on 448 reviews
We were there for lunch, which was good and quick. Even though the place was busy, we were seated right away but not rushed out afterwards. The food came quickly - burgers were nice and juicy and everything fresh. They have a wide selection, including gluten free. Check the menu on their website. Reasonable prices
4 based on 407 reviews
Located on Wente Vineyards historic Arroyo Road property, Vineyard Table & Tasting Lounge features Livermore Valley Wine Country cuisine using sustainably and organically grown local ingredients. Driven by the desire to create a unique and warm atmosphere
We were very much looking forward to our visit tomThe Restaurant at Wente Vineyards, and it surpassed our high expectations. Everything about the evening was superb.To start with, the restaurant itself is in a lovely building, and is beautifully decorated. We were greeted at the door and quickly ushered to our reserved table. Our splendid server, Kathy, made us feel welcome right from the start. She guided us through the menu and helped us make excellent choices. We started by sharing the Market Salad, large enough that we could easily split/share it, a lovely dish with a variety of greens, grapes, applewood bacon, hazelnuts and cheddar cheese. Since we dined in the month of November, virtually the entire wine list was available for 50% off, and Kathy suggested the David Clinton 2014 Old Vine Zinfandel, a mouthwatering, small batch offering which paired beautifully with the Pork Chop, which was served over creamy polenta with red peppers. It was an absolutely incredible dish, and the portions were so large that despite our best efforts, we had to resort to doggie boxes, since we couldnât pass up the opportunity to have the leftovers and enjoy the meal a second time.We finished with the delectable Flourless Chocolate Cake, served with ice cream and nut brittle. Needless to say, we shared the dessert and left not a single crumb on the plate.We canât wait for our next visit to The Restaurant at Wente Vineyards. It is definitely a place to visit and re-visit many times.
4 based on 208 reviews
Have always enjoyed eating here. Use to travel from Livermore to Dublin just to eat there & meet friends for breakfast or lunch. We were all so excited when Livermore location opened. The food is always good & the service is great. I can't leave without bringing home a cinnamon roll for someone.
What to do and see in Livermore, United States: The Best Places and Tips
4 based on 55 reviews
Named one of the BEST 50 Bay Area Restaurants by the Mercury News, 4 year winner of Wine Spectator Award Wine List, 2 years running best cocktail at the Alameda County Fair Craft Cocktail Competition. Chef Francis X. Hogan brings you Seasonal California C
Enjoyed a nice dinner at Sabio at a window table for 2 (definitely make a reservation). We ordered the olives, manchego, flat iron, octopus, 4 draft beers and Valrhona Chocolate Crémeux = $115 -- doesn't seem too bad. Every dish was flavorful and even the beer was very crisp & tasty. Thought the dessert was one of the best desserts I have had and I am a total chocolate snob (and draft beer snob too). The only dish we can fault somewhat was the kinda chewy flat iron steak. However the hash side served w/ the steak was phenomenal! Service was attentive and friendly and we weren't rushed. I would definitely return!
Livermore Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Livermore
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