Location: Saint-Malo
Top Restaurants in Saint-Malo
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Brittany, France Food Guide: 5 Fusion food Must-Eat Restaurants & Street Food Stalls in Saint-Malo
Discover Restaurants offering the best Fusion food in Saint-Malo, Brittany, France. Saint-Malo, originally built as a walled citadel guarding the mouth of the Rance river, was for centuries home to feared pirates. They’ve all gone to Davy Jones’ Locker, though, and now it’s Brittany’s most-visited city. Walk the bustling streets of the reconstructed old city and the vast beaches, making sure to stop at the Grande Porte, Porte St-Vincent, the town’s castle with its Musée de la Ville and the Grand Aquarium.
Things to do in Saint-Malo
1. Cargo Culte
Overall Ratings
5 based on 741 reviews
Cargo Culte, located in Saint-Malo is neither a cafe, nor a secondhand trade, nor a canteen, but everything at the same time. While eating delicious handmade sweet and salty tarts, cheese and delicatessen plates, oysters, day soups, we can put themselves
Reviewed By Peter V
We had a quick lunch in this place that also sells most of its interior (We saw a guy leaving with 2 chairs). An enthusiastic waiter welcomed us very warmly and explained the available dishes.My wife took the signature salad (the one with duck) and I had one of the best quiches I ever had in my life, with chicken and tarragon. Both dishes were delicious and extremely affordable for the quality we've got.
2. Le Cairn
Overall Ratings
5 based on 88 reviews
We will always favor local producers and seasonal farming. Fresh products will be used to elaborate our home-made meals. Then, our menu will change as the seasons go by. Our dining room offers 30 seats and depending of period, you can enjoy chimney fire o
Reviewed By Social-Dis
Wonderful spot that I hope becomes a St Malo institution. Had the menu with the duck 2 ways, ostrich main, and decadent chocolate dessert with coconut ice cream. Service was attentive, and the atmosphere intimate with a small fire in the fireplace. The only drawback was not the restaurant's fault. An out of control child that 4 adults could not contain. Please please please ... if you have young children, please find a child-oriented spot on the main road.
3. Annadata
Overall Ratings
4 based on 144 reviews
Annadata is a vegetarian & organic restaurant in St Malo offering gourmet cuisine in a zen and vegetal setting.
Reviewed By 24BillB
Gourmet vegetarian. I got the menu, with appetizer, main course and desert. Each was extraordinary. I think non-vegetarians would love the food here as well. And the service here was also fantastic. Our waiter took the time to explain every item on the menu (which changes every day). Almost wish we had more time in St Malo, so we could come back again.
Where to eat Gastropub food in Saint-Malo: The Best Restaurants and Bars
4. Restaurant Texture
Overall Ratings
4 based on 314 reviews
Textureâs menu is composed of 7 plates, the creation of which is composed of fresh, organic seasonal produce served in courses of 3, 5 or 7. This intentionally condensed menu is punctuated by the seasons with an emphasis on texture and flavour. We aim to
Reviewed By Helen D
Our first night in saint-malo. Wanted less of a heavy formal dinner having just come from 10 days in Paris. Thought a wine bar would be the right thing with gourmet innovative small plates. This was not the place for that kind of evening. The search of wine bars produced this place. Wines were excellent and service was very good but it was a 3, 5 or 8 course set menu. The wine pairings were reasonable. Three glasses for 18â¬. Full pours and each one better than the last. Food was innovative but over-salted (and I am a salt person). Disappointed.
5. la Causerie
Overall Ratings
5 based on 46 reviews
Reviewed By Heartofhearts
The Causerie, what a fabulous find in the back streets of old town Saint Malo. Thought I'd treat myself for my last evening meal, trip advisored a couple of good ones; one full, the other closed. Recalled the previous evening I'd seen a nice busy place, but had felt uncomfortable walking in so made my way there feeling braver... Walked in asked for a table for one, sat down and realised I was in the wrong place! Too uncomfortable to leave, I let the owner and chef talk me through the boarded menu, as soon as he started with the words " it's tapas, small plates" .... I was gutted as really wanted a nice proper meal (not these Crape things) as he proceeded through the menu my taste buds tickled, second small plate Burrata (my fave). I'd been to Jersey the previous week to the Michelin starred Samphire and had Burratta as a starter and was so so disappointed as they had cut this up into small pieces which spoils it by drying it out.The owner chef then pointed out two large plates and I plumped for one of those.First plate Burrata and roasted vegetables what can I say but it was just the best. A whole Burrata which when cut into oozes it creamy juice. Loved it. Second plate Penne pasta with pulled pork seasonal vegetables. This was the sweetest and moist dish of pasta I've devoured. Loved it so much I'm still tasting it on my lips 4 days later. Third plate a dessert of creme brulee with roasted almonds on the top. Also very much enjoyed. Oh and the fresh bread served in a brown paper bag was clever. All washed down by a recommended bottle of French red wine and water well, it was Easter weekend. All of around 50 euros. I can't speak highly enough of this little quirky resturant, the decor and art work give a rustic, homely, arty, techno feel (if there's such a thing) and the owner. I felt so sad that I was the only customer that evening, and sorry for those who walked past looked at the menu and walked on by (maybe they felt uncomfortable as I did the previous evening... There's a lesson here) as they really did miss out on a little bit of food heaven.
