Location: Roscoff
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Brittany, France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Roscoff
Discover Restaurants offering the best European food in Roscoff, Brittany, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Roscoff
10. Cafe Ty Pierre
Overall Ratings
4 based on 466 reviews
Reviewed By SuzieSarahDavies
We had a tasty Croque Monsieur at lunchtime. We sat outside and did not have to wait long before being served. Attentive staff and clean loos. Good atmosphere inside and very busy. Would definitely recommend for lunch or just a coffee.
9. Creperie La Poste
Overall Ratings
4 based on 1009 reviews
Reviewed By PJ777
Very cramped inside as they've crammed as many tables as possible in. Waited nearly 15 minutes to place an order, woman who appeared to be in charge was very abrupt & not very helpful, didn't feel welcome. Food was OK but nothing special, completely ignored when trying to pay.
8. La Moule au Pot
Overall Ratings
4 based on 564 reviews
Reviewed By MontrachetJ
In a town of mediocre restaurants, La Moule keeps up the tradition. What makes it all the more frustrating is that there is evidence that the chef has skills; sadly, these are wasted by the amateurish approach shown overall. It started badly with the admission that having opened at seven, one of the starters was no longer available - by five past seven and with four other people present. But perhaps we were saved from ourselves- the grey mass on the tartine our neighbours ordered did few favours to the marvellous local onions. And was, incidentally, one of the side dishes served with our main courses. These could have been good if the food had all been plated at the same time, but cold mash with piping hot pork in muscadet is a bad combination. And chicken cooked in cider is best served hot. A tart champagne from a little known house was a sad reflection of whatâs now available in that great region. Service throughout suggested theyâd plucked individuals of the street. Everything had to be requested and the approach to desserts was first to try and dissuade us - and then never return to take our order.As I say, the chef here has skills but he needs to find a better restaurant to work in. The main business here is clearly moules. It shows. And to be fair, people weâre enjoying those. However, Roscoff desperately needs some better restaurants...Merci pour votre commentaire Au vue de vos assiettes qui étaient bien finies j'ai un doute sur vos capacités à nous juger aussi sévèrement Ãvidement nous prenons les remarques mais seulement si elles sont constructives.Pour votre entrée qu'il n'y avait plus oui les asperges n'ont pas eu le temps de pousser entre le midi et pour le service du soir dsl donc arrêtez de dire des choses sans savoir vous me dégoûtez vous êtes vraiment désagréables et je pèse mes mots Alors votre méchanceté mal placée Et vos frustrations pour un Champagne peut être pas à votre goût mais il ne fallait pas prendre le premier prix Sinon nous avons un Champagne de haute gamme mais je pense que vous cherchez un prix plus de goût Malgré que notre première cuvée et très bon sélection de notre caviste merci Et si vous avez des soucis n'hésitez pas à venir parler au lieu de vous cacher derrière votre écran je vous ferai un plaisir de vous expliquer de ce que je pense de votre attitude Roscoff mérite peut-être être de meilleurs restaurants mais il mérite surtout des bons clients aussi C'est sûr nous ne pouvons pas plaire à tout le monde mais s'il y a un problème sur des plats je n'ai pas de soucis à les changer pour satisfaire nos vrais clients sincères et honnête Le chef de cuisine de la moule au pot
7. Chez Corinne
Overall Ratings
4 based on 206 reviews
Reviewed By ArfurSandwich
An interesting place with a local atmosphere but not worth a second visit for food and service. The pizza was probably the worst I have had but I may have picked an off night as it was undercooked. It is not rocket science to cook a pizza. My friends meal was ok but nothing special. Service was poor and disorganised. Hopefully they will get better but I would not waste time visiting again.
6. Les Alizes
Overall Ratings
4 based on 727 reviews
Reviewed By T1CHT2014
Arrived early for our ferry simply to eat here. Sea food , of course but also opted for duck main course. Quality cuisine. Friendly attentive service and panoramic view. Recommended
5. Le Bistrot de la Mer
Overall Ratings
4 based on 528 reviews
Reviewed By deborahsexton2018
We discovered this restaurant by chance and were very glad that we did. All food is home made and influenced by the owner's ability to home smoke fish. A very traditional french menu with some nice little touches such as chocolate at the end of the meal. We would definitely return. Waiter excellent too
4. L'Ecume des Jours
Overall Ratings
4 based on 594 reviews
Reviewed By Johnfrisbee
4 friends, all thoroughly enjoyed our 2-course menu du jours.A friendly welcome preceded a helpful and accurate description of the dishes. Our white fish mains were totally delicious and looked great on the (hot) plates. A choice of two tasty deserts, both excellent. I chose a taster desert, 5 mini deserts in one, which looked fabulously colourful too.Breton stone interior, free parking just over the road, lovely bread, stylish wine glasses, friendly service throughout and great value. Dining indoors and out.Merci beaucoup.Our friends had been here before and recommended it. Easy to see why!Merci beaucoup.
3. Le Bilig de la Plage
Overall Ratings
4 based on 219 reviews
Reviewed By Anise76
We stopped in here for a hot drink on a very cold, wet day, and weren't disappointed. The cafe au lait was rich without being bitter, with just the right amount of milk, and the hot chocolate tasted as though it had been made with melted chocolate. Definitely a do again if we're back in the area.
2. Brittany & Spa
Overall Ratings
5 based on 479 reviews
Panoramic and romantic restaurant overlooking the bay of Roscoff . Old stones and huge fire place . 1 Star Michelin guides since more than 10 years . Present in all good gastronomic guides . The best wine list in all the area .
Reviewed By Bruce B
We stayed overnight pre-ferry and whilst the hotel provided as expected it was not a particularly enchanting stay.Our rooms were average, the greeting was average and the hotel's decor rather uninspiring. The restaurant has a Michelin star although on this occasion we chose not to use it; however in the past we have enjoyed the food but found the whole eating experience way too sombre. This hotel will, I'm sure, fulfil the needs of many but for us it needs to have a major uplift in its atmosphere before we would stay again. It did not strike us as a happy hotel!Having said that it is a great location, an interesting building, and serves a worthy purpose for travellers. Nous avons pris connaissance avec intérêt de votre commentaire. Nous regrettons que la chambre, que vous occupiez pourtant lors de votre précédent séjour, et que nous vous avons réattribuée à votre demande , ne vous ait pas convenu. Notre établissement s'est étendu avec un espace plus moderne, la réception et l'accueil ont également été modifiés, nous sommes navrés que vous n'ayiez pas trouvé ces changements à votre goût.Nous vous adressons nos plus sincères salutations.
Roscoff Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Roscoff
1. Le Brise Lames
Overall Ratings
5 based on 486 reviews
Reviewed By MMackDevon
I read the reviews for this establishment and we really wanted to try it, so prior to a recent flying visit I phoned and booked a table for Saturday lunchtime service. We have been coming to France for many years and really enjoy the concept of menu du jour or plat du jour and it always used to be such an occasion, but in recent years it seems that while food standards are still good the presentation was lacking, well that is certainly not the case at Le Brise Lames. When we visited (Oct 18) you could select 2 courses from the menu du jour for â¬17 or 3 courses for â¬19 euro during the week. During evenings, weekends and bank holidays that price rises to â¬19 for 2 courses and â¬22.50 for 3 but it is still exceptional value. They also have an a la carte menu you can choose from if you wish.We were greeted and seated by very pleasant waiting staff who furnished us with our choice of drinks (a very nice 50cl carafe of red wine for â¬11), some water and an amuse bouche which was a light and delicious mouthful. This was followed by the starter and main course from the menu du jour, which in this case was mushroom veloute followed by fillet of haddock with vegetables and pasta. Both of these dishes were an absolute revelation, beautifully presented and really imaginative and both were served with delicious homemade, still warm, bread. I don't generally hold with people taking pictures of their food but I just had to because I was amazed by the flavour of the food and the standard of the presentation for the price.While we were there a few people came in that had not booked and were turned away so if you do decide to go then be sure to make a reservation. The restaurant is quite small, perhaps 30 or so covers and seems to be very popular, and quite rightly so.The food is the star of the show, of course, but the waiting staff were very friendly and also the table was really nicely laid out with some gorgeous glassware.I understand from previous reviews that the current owners have not been there very long, they should be very proud of what they have achieved.We will definitely go back when we return to Roscoff again in a few months.
Where to eat French food in Roscoff: The Best Restaurants and Bars
