Location: Douarnenez
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Brittany, France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Douarnenez
Discover Restaurants offering the best European food in Douarnenez, Brittany, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
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10. La Trinquette
Overall Ratings
4 based on 296 reviews
The restaurant owner has changed since April 2017. Products of quality (fresh products, fishing line and French fresh beef meet Charolais), all is own made with fresh toppings (fresh chips, vegetables julienne, stuffed tomato and zucchini, onions with red
Reviewed By beantony15
If fresh fish and seafood served simply with a slice of lemon and salad or chips are your idea of a perfect meal then La Trinquette won't disappoint. Sitting on the terrace overlooking the boats bobbing on the water in the old fishing port make it a great way to enjoy a sunny afternoon. The service was good and prices were reasonable.
9. Le Clos de Vallombreuse
Overall Ratings
4 based on 185 reviews
Reviewed By AvuncularAmerican
Picture this: we know several excellent restaurants in this part of Brittany, but wanted to go to somewhere different for this, our 40th wedding anniversary lunch. We chose Le Clos de Vallombreuse because of its inclusion in the booklet "Restaurateurs de la Pointe Bretonne," usually a reliable guide. Well, the letdown was all the greater. Confusion on our cocktail; she poured our wine first and forgot we'd ordered a cocktail. We finally said "skip it." The "lobster medallion" was thimble-sized. Our St. Pierre fish ("john dory") was perhaps defrosted, despite the restaurant's location across from Douarnenez port. Etc. The wine - from the Loire valley - was good, and was one of the few on the list for less than 50 euros. Huge cheese selection, so-so dessert, coffee. At 48 euros (not including drinks), this was way over-priced. A big disappointment on our special day. Must make it up to my wife - somewhere else!
8. Le Bord'Eau
Overall Ratings
4 based on 345 reviews
Reviewed By jfrankcom
The restaurant is in a great spot but we found the food, particularly the presentation, somewhat wanting. The starter was reasonably good but the main course was distinctly average. The icecream was very nice but all in all the bill did not truly fit the experience.
7. L'Athanor
Overall Ratings
4 based on 396 reviews
Reviewed By Melissa_WTruro
We found this restaurant on a wet day walking around the town and I'm glad we did. Our family of four had the three course plat du jour which was all delicious and perfectly presented. The prices were very reasonable and the service very friendly. The paella looked delicious. I would highly recommend.
6. La Capitainerie
Overall Ratings
4 based on 541 reviews
Reviewed By ColinGuernsey
The restaurant is by the marina and has outside and inside seating.A good menu with crepes, fish and limited meat courses. Euro 26 for 2 courses if you want the set menu which has 4 or 5 choices for each course.Good wine list.The service was very professional and the food was served quickly and was excellent.Will certainly visit again.
5. La Fleur de Ble noir - Creperie Chez Nadine
Overall Ratings
4 based on 159 reviews
Reviewed By AIR12345
After walking around downtown and the port, this looked like the place to go.The menu had many choices including specials. The waiter engaged us in friendly conversation, and gave all the credit to Nadine, who has been making crepes for 25 years! The galettes were delicious, as well as the dessert crepes. We will definitely re-visit if we return to Douarnenez.
4. LA REGATE
Overall Ratings
4 based on 361 reviews
We propose you all year round a restoration from "Fresh products and Home-made". Noons from Monday to Friday one Today's menu in 14 ⬠and Formula in 12⬠Seafood platters in the year Duet or Solo
Reviewed By mindboggler13
Affronted that we had not made a reservation despite it being Wednesday in mid October and there being no other diners, the miserable waitress somehow managed to find a table in this huge soulless restaurant. The worst fish soup in France, very thin, unseasoned and with an unhealthy stale fish aroma was not a good start. My clams were at least edible but a mere 9 specimens in salty brown liquid seemed rather economic given that we had watched the locals gathering them at low tide by the bucket load. The sea bream fillet was cooked correctly but served with an utterly flavour-free mush of glass noodles and beansprouts which tasted of a tainted frying pan. My fillet de boeuf was far from seignant (rare) being charred and by French standards 'bien cuit'. It was served with a mystery tasteless veg accompaniment that may have been turnip. The desserts were dreadful dry factory produced things the colour of chocolate but no flavour apart from sweet. By far the worst dining experience anywhere in recent memory - avoid at all costs. Actually 138 customers awarded us of good comments for 9 bad opinion, what makes 94 % of satisfied customers for 6 % of disappointed.As opposed to what you think, we are not offended when you did not book, that belonged to our trade to put the question to your arrival because other customers booked and that enables us to manage the arrival of these customers.Concerning the fish soup, on our premises it is made with a Breton recipe authentic, white fresh fishes and conger what gives him its taste, contrary to industrial soups which more the share of time are made with fishbone and of the agents of chemical flavour. Concerning the vegetables which you did not know to identify they are fresh Jerusalem artichokes, if you had taken the time to read our map instead of being in criticism as of your arrival, they are announced and you could have appreciated what you eat⦠I note that you allotted a very good opinion to one of my fellow-members who as of the first photoposter an industrial charcuterie plate and which adds up 35% disgruntled customers. I thus allow myself you inform that you are far from being large culinary critic and that you should question your palate instead of severely judging a restaurant, small council do not go in restaurants which offers fresh produce and home made, you choose with a tourist factory and choose rib steak.
3. L'Esquisse
Overall Ratings
4 based on 420 reviews
Reviewed By orianajade_08
there aren't many options in late october, but this one is a pretty good one. food (fish soup, entrecôte and gambas) was good, dessert also. nice service. a good place for dinner.
2. L'Insolite
Overall Ratings
4 based on 309 reviews
Opened in 2007, our Restaurant "L'insolite" gives a major place to fresh products prepared by resourceful and highly trained Chefs. Gael Ruscart and Philippe Clauss will offer you a menu changing with the season, including the best products from the sea a
Reviewed By bridget5ireland
Such a great surprise to find such great food in this quiet unassuming hotel. The chefs are award winning and the blend of flavours were so delicately and perfectly balanced - something I have never found ever before. The wines recommended also perfectly complimented the food. Restaurant inside is tasteful and roomy while the terrace was lovely on warm weather. Great relaxed atmosphere.
1. Creperie Lannig
Overall Ratings
4 based on 204 reviews
Reviewed By mindboggler13
Restaurants don't come any friendlier or more welcoming than this. Foodwise, queen scallops, finely chopped shallots blended in cream twixt super thin crisp buckwheat with lovely green salad were delicious as was the wonderfully flavoured mushroom & cheese version. Rich banana chocolate & coconut crepes flambeed with rum completed the treat. Some very good veggie options plus a few unusual specials too. Lovely proprietor and lady assistant. Open Monday evenings a bonus.
Where to eat French food in Douarnenez: The Best Restaurants and Bars
