Location: Potsdam
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Brandenburg, Germany Food Guide: 4 French food Must-Eat Restaurants & Street Food Stalls in Potsdam
Find out what French restaurants to try in Potsdam. Potsdam was the residence of the Prussian kings and German Kaisers until 1918. It is the site of the parks and palaces of Sanssouci, the largest World Heritage Site in Germany. The city is now the capital of the German federal state of Brandenburg and a home to three public colleges and a major film production studio.
Things to do in Potsdam
1. Creperie La Madeleine
Overall Ratings
4 based on 153 reviews
Reviewed By BenjaminB591
The server forgot part of my order and the main dish my wife wanted wasn't available for some unexplained reason, although it was only ratatouille? Vegetables? But the food we got was quite good--especially the creme fraiche, epinard baked potato. We'd go back and try it again, but have lowered our expectations.
Most Popular Mediterranean food in Potsdam, Brandenburg, Germany
2. Maison Charlotte
Overall Ratings
4 based on 133 reviews
Reviewed By Mercant700
Located next to Dutchtown in Potsdam in a very classic European neighborhood. We really enjoyed our Flammkuchen: a pizza like lunch (extremely thin crust with creme freche base). I enjoyed mine with Greek salad topping; my wife enjoyed her ham and cheese topping.
3. Restaurant Kochzimmer - Gaststatte zur Ratswaage
Overall Ratings
5 based on 52 reviews
Die Vielfalt an Brandenburger Produkten und handwerklichen Erzeugern bündeln wir mit unserem Qualitätsverständnis und internationalen Einflüssen. Wie es auch im traditionellen Land PreuÃen prägend war und was wir heute in seinen groÃartigen Gärten, Bauwer
Reviewed By phyll13
We had been to the original location in Beelitz a year ago at the end of the Christmas holidays, and enjoyed a fantastic meal that was easily worth the Michelin star that the restaurant won for 2016 and 2017. Apart from the inconvenient location, if there was one thing to criticize at the time, it was an overreliance on presenting too many components in very similar types of mash or paste. Varieties of texture and consistency clearly stood out from this year's menu, served at their new home at the center of Old Potsdam -- the beautifully modernized "Gaststätte zur Ratswaage". Every course was a collection of culinary delights: the lobster in lobster bisque, already a star last year but further refined now, the piglet & smoke jus, the chef's special duck and the almost light and definitely delightful nougat dessert. If there was anything that was a bit less exciting than the rest, it was the first course -- an overly sweet dill ice cream overawed the raw pikeperch meat -- and two of the accompanying wines, an initially flat Chardonnay and a local grown Red from Potsdam, both of which did work perfectly with their assigned dishes but weren't as much fun to drink before and after the food compared to the other, truly excellent wine choices. Still, five points for a fantastic culinary experience last night!After taking a break from the Guide Michelin for the move from Beelitz to Potsdam, I can't imagine Kochzimmer won't get their Michelin star back for 2019 -- or more than one. They're definitely at least at or above the level of other one-star restaurants in Berlin (such as Golvet) already, and at 86 euros for five courses + amuse bouche and an extra course in between, eating at Kochzimmer felt like quite the gourmet's bargain for this party. It probably won't be a bargain for long.Thank u very much for your fantastic report about our restaurant.
4. Restaurant Juliette
Overall Ratings
4 based on 127 reviews
Reviewed By Michael G
After touring the Potsdam Conference Center we visited this quaint restaurant on a side street in Potsdam. The restaurant is not inexpensive, and that's perhaps the reason we were the only diners in the restaurant. A French restaurant with a server who doesn't speak French. As I said, quaint. We were somewhat concerned about eating too much so my wife and I settled on Coquilles st. Jacques. It was delicious. Our guests had stuffed calamari and also remarked that the food was delicious.
