Find out what Japanese restaurants to try in Dijon. As the ancient capital of the Burgundy province, Dijon is an architecturally rich city offering far more than mustard. In its restored medieval core, you'll discover one of France's oldest museums, the MusÂe des Beaux-Arts, as well as the elegant Palace of the Dukes and the opulent 1614 mansion HÂtel de Vogue. Take a quiet walk through the lime- and chestnut-lined paths of Cours du Parc, a green space dating to 1671, and don't forget to pair the region's rich history with its gastronomic delights.
Things to do in Dijon
5 based on 108 reviews
Dinner is expensive,but such refined food comes at a price.We have been twice,the second time was just as enjoyable,with a touch of Japan refinement and imagination applied to very good products.The wine list is great,service is elegantly friendly and effective.Would clearly deserve a Michelin star as soon as possible.Very well done and very welcome in Dijon!
Best French food near Dijon, Bourgogne-Franche-Comte, France
4 based on 265 reviews
A simple, tiny, really Japanese eatery, where fresh ingredients are well executed the Japanese way and served with big authentic smiles.The customer smiles when the bill arrives.
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4 based on 169 reviews
Super!!!The best food ,the best service and the best music.I would higntly recommend it!!! Losts of people always go to eat there every day.there serveral reasons i like this restaurant.first,in terms of food,the restaurant offres the jananese foods,the SUchi ,Sachimi...it's environmnt is also good,not only the music,but also the traditional japanese decorations arranged in different places.Nonethelesse,the service there is really excellent,the waitresses are well-trained in manners and tricks like juggling plates and cutely.
Where to eat European food in Dijon: The Best Restaurants and Bars
4 based on 200 reviews
We went to Masami one day after a very disappointing dinner in an expensive Japanese restaurant in Beaune, and the bad experience was completely redeemed! We had the degustation menu (54â¬) including a starter (sashimi or sushi, with both were delicious), 3 entrees (wonderful beef Rossini revisited in miso, delicately caramelized seabass and, best of all, roasted pigeon with mushrooms and vegetables), and a dessert (white chocolate, strawberries and green tea tiramisu, or yoghurt and orange with umeshu granite, all delicious). Everything was excellent. Moreover, the wines are carefully chosen by Mrs. Akeogi (who also waits the tables with much humour and care) and the choice is fantastic. Overall, the price is reasonable for exceptional value. This dinner alone was worth the trip to Dijon, and we'll definitely feast there again!
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