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Boroondara, Victoria Food Guide: 4 Chinese food Must-Eat Restaurants & Street Food Stalls in Hawthorn
Best Chinese restaurants nearby. Discover the best Chinese food in Hawthorn. View Menus, Photos and Reviews for Chinese restaurants near you. including Choi's, Tao Tao House, David’s Spicy Pot, Masak Ku
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1. Choi's
Overall Ratings
4 based on 179 reviews
Reviewed By I3672PTalanr
The food is without doubt excellent and really well presented and we had a really enjoyable evening. However I found the service to be efficient rather than friendly â its almost complacent to the extent that I felt we were doing them a favour by being there. Equally I donât think its professional to see the management/staff sitting around a table with a drink at the end of the evening
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2. Tao Tao House
Overall Ratings
4 based on 124 reviews
Reviewed By j0b28
Been coming here for years and it never disappoints.Great service and food plus itâs byo and licensed. Make sure you book as itâs very popular. We will be back soon
3. Davidâs Spicy Pot
At Davidâs Spicy Pot, you can enjoy more including Sichuan âMao Caiâ (either in spicy or non-spicy) as well as quite a few authentic Sichuan street foods. In order to bring you the most authentic Sichuan flavour, we prepare the âMao Caiâ soup base by adop
Reviewed By Firstclass_NZ
I have to say this place was a total waste of my time and money.The place is OK, the food is totally forgettable.Four of us had lunch here and we all left with one question, who would ever want to come back here ?Spicy 2 minute noodle soup like experience, but it was a weak effort at that.I also disliked the fact that we ordered Spring rolls but you do not get as many as the photos show it.I also had to ask for rice multiple times, so OK they can not cook but the service was also lacking.You can do so much better if you are in the area, move on nothing to see here.
4. Masak Ku
Overall Ratings
4 based on 50 reviews
Reviewed By DennisJA
Seven of us, of five different ethnicities but all with long connections with Malaysia, sampled dinner on a recent evening. The menu is very extensive, covering the whole gamut of Malaysian and neighbouring countries' cuisines. The decor of the establishment is attractive and service polite and responsive.The food, whilst reasonably authentic, did not live up to the expectations of this highly critical group. The Lobak had lots of meat filling but was universally agreed to be too salty. The Sambal Egg Plant and the Deep Fried Barramundi with Lychees were judged to be very good. The Sambal Squid dish had about eight pieces of Squid and was absolutely drowning in Onions and the Special Duck with Reduced Curry Sauce was distinctly lacking in sauce.The deserts tested: one of the party was adventurous enough to test the "Affogato", whilst the others tested the Purple Rice with Gula Malaka, were judged to be OK.A little more attention to quality control could have produced a better experience.
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