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Bordeaux, Food Guide: 10 Contemporary food Must-Eat Restaurants & Street Food Stalls in Blanquefort
Best Contemporary restaurants nearby. Discover the best Contemporary food in Blanquefort. View Menus, Photos and Reviews for Contemporary restaurants near you. including HC Les Criquets, BLISSS, Pierre Gagnaire, Restaurant le Prince Noir, Cromagnon, Restaurant Influences, Lume, Restaurant le Prince Noir, Le Comptoir des Saveurs, Nofa
10. Nofa
Overall Ratings
5 based on 292 reviews
Nofa is a small «boutique restaurant» with Italian influences, located near Place Pey-Berland in the heart of downtown Bordeaux. On the menu, the recipes are featuring ingredients imported from Italy, cooked with French passion, with vegetarian friendly o
Reviewed By 91ljw
This place is such a gem, I had a lovely welcome when entering the restaurant itself (I hadnât booked). Itâs a family run affair and they all seemed to really enjoy it too. Just to pre-warn this isnât a single dish place, you have to order 2-3 course and trust me itâs worth it and itâs not overpriced at all.I went for two courses, a starter and a main (Plus some lovely wine). You have to try the salmon. This is quite a simple review for me but if youâre in Bordeaux make sure you go here for dinner - You will not be disappointed!!All the team is very happy to read those lines ! Thank you so much and we hope to have the pleasure to welcome you another time ! The Nofa team
9. Le Comptoir des Saveurs
Overall Ratings
4 based on 183 reviews
Reviewed By EspressoJo
Very nice place for a business or family lunch. Its 40% less than similar restaurants which have more artistic looking displays but it's not much different in what is being served.Thanks you so much. It's always a pleasure. We hope see you again soon. Best regards
8. Restaurant le Prince Noir
Overall Ratings
4 based on 317 reviews
The stables of a château , a glass and concrete cube , a view of the bridge of Aquitaine , the feeling of being in the countryside ... An original setting for an unusual cuisine: Vivien Durand knows how forget his great technique to reveal all his inspira
Reviewed By moraira
This restaurant is a one star Michelin place, and therefore serves good food, offers good service (and is expensive) . It lived up to the expectationIn the evening they just offer their two tasting menus, one of 5 courses and one of eight courses. We chose the 5 course menu and found even that was almost more than we could eat.The setting is breath-taking - but you do need to have a table in the half of the restaurant with the picture windows. Ask to be seated there when you reserve. We had a view over the château, and as night fell, the château was floodlitThe staff are very good, friendly and polite, without being over friendly nor obsequious.. Personally I found their uniform a bit odd, the men in jeans and white trainers, and the girls in red dresses and white trainersThe menu changes weekly, so you are unlikely to have what we had, but take it from me, the flavour, quality and presentation of the food is outstanding.. We had a bottle of wine , rather than the selection of different wines you can have with each course. For a Michelin star restaurant, the wines are reasonably pricedIt was a bit difficult to find, my GPS did not have the street given in their address. I put in a neighbouring street, and that got me to close enough, where we were able to pick up the street location signs for it. Once you get to it, there is ample parking, and you just walk into the château via the marked signsAll in all a wonderful evening
7. Lume
Overall Ratings
5 based on 465 reviews
Reviewed By gizmopuppet
Well, after trying for three years, we finally managed to make a dinner reservation on a night and at a time that was suitable for us! It definitely was worth persevering because we were not disappointed at all.Service was extremely good and friendly. Menu was small with one vegetarian and one non-vegetarian option. But what they had was excellent. We would definitely come back again...if we can plan ahead and make the booking in advance.
6. Restaurant Influences
Overall Ratings
5 based on 417 reviews
Reviewed By busyeater
So, letâs just say, a wonderful restaurant, in all respects. Husband and wife team, both artists, both in love with food, and who love to share their passion. We are the lucky recipients. Only âsurpriseâ menus, perfectly orchestrated to show case seasonal ingredients. Imaginative plating. Small, carefully selected wine list. Every wine has a story. Weâve had several dinners here, from the days they first opened, to now. Each one memorable. The chef continues to grow. We didnât think he could get any better...but he has! His wife, is an amazing combination of efficiency, charm and knowledge. More than a restaurant...an event! ,,
5. Cromagnon
Overall Ratings
4 based on 188 reviews
Le cadre chaleureux mêlé au design élégant du restaurant Cromagnon vous emporte dans une cuisine à la fois ludique et contemporaine. Vous y trouverez des assiettes raffinées ainsi quâune sélection de produits à cuire sur une pierre de sel de lâHimalaya.
Reviewed By iamsterjenn
Really amazing meal. The flavor combinations are unique, things that shouldn't go together somehow do and make for a party in your mouth. The duck start with foie, the steak on the salt rock and the tuna tartar were faves. Cute atmosphere as well. Highly recommend if you're looking for something slightly different than a typical brassiere.
4. Restaurant le Prince Noir
Overall Ratings
4 based on 317 reviews
The stables of a château , a glass and concrete cube , a view of the bridge of Aquitaine , the feeling of being in the countryside ... An original setting for an unusual cuisine: Vivien Durand knows how forget his great technique to reveal all his inspira
Reviewed By moraira
This restaurant is a one star Michelin place, and therefore serves good food, offers good service (and is expensive) . It lived up to the expectationIn the evening they just offer their two tasting menus, one of 5 courses and one of eight courses. We chose the 5 course menu and found even that was almost more than we could eat.The setting is breath-taking - but you do need to have a table in the half of the restaurant with the picture windows. Ask to be seated there when you reserve. We had a view over the château, and as night fell, the château was floodlitThe staff are very good, friendly and polite, without being over friendly nor obsequious.. Personally I found their uniform a bit odd, the men in jeans and white trainers, and the girls in red dresses and white trainersThe menu changes weekly, so you are unlikely to have what we had, but take it from me, the flavour, quality and presentation of the food is outstanding.. We had a bottle of wine , rather than the selection of different wines you can have with each course. For a Michelin star restaurant, the wines are reasonably pricedIt was a bit difficult to find, my GPS did not have the street given in their address. I put in a neighbouring street, and that got me to close enough, where we were able to pick up the street location signs for it. Once you get to it, there is ample parking, and you just walk into the château via the marked signsAll in all a wonderful evening
3. Pierre Gagnaire
Overall Ratings
4 based on 717 reviews
Chef Pierre Gagnaire runs the cuisines of the Restaurant de La Grande Maison by Bernard Magrez, proposing a genuine and sincere cuisine that he reveals thanks to his chef Jean-Denis Le Bras, his faithful lieutenant for more than 11 years. Together they pr
Reviewed By francophilestwo
From the moment we walked in the door, everything was a cut above the rest. From the service to the food and wine and the ambience of the dining room our evening was highly memorable. We had the matched wines and the pairings were spot on. The set menu was outstanding and in true Gagnaire tradition included many add ons. If you are looking for a fabulous wine and food experience in Bordeaux you canât go past La Grande Maison.Dear Guest,We would like to thank you for taking the time to write us this very nice review.It was a great pleasure to welcome you at La Grande Maisonde Bernard Magrez and we are delighted to read that you enjoyed your experience among us, and in particular our wine pairing . Our Chef Sommelier Dimitri was thrilled to hear that.Your appreciation truly means a lot to us and we were thrilled to share your compliments with all our team members, who were very flattered.We therefore hope to have the great pleasure to welcome you back among us very soon and we stay at your full disposal for any future reservations.Best regards,
2. BLISSS
Overall Ratings
5 based on 1033 reviews
Le Chef change le menu tous les 15 services, il aime avant tout les produits, et fait en sortes de les sublimer tout en gardant leur goût propre. Cuisine terre et mer, simple, singulière, épurée, l'objectif n'étant pas de proposer une expérimentation culi
Reviewed By davidngka
We heard so much from trip advisor reviews and were not disappointed. We are a family of four. The food was excellent and the service was exceptional. Isabelle was a great host and took great care of our needs through out the evening. Every dish was a surprise. Thank you.
1. HC Les Criquets
Overall Ratings
4 based on 101 reviews
Since 1970, Our restaurant welcomes you in a refined atmosphere. We propose you to enjoy a colorful and rich flavours cuisine whose composition varies according to the seasons. A beautiful wine list proposed by our Sommelier will harmonize with the delica
Reviewed By michelgaston
I would highly recommend the Restaurant Les Criquets. We had an absolutely fantastic meal there yesterday evening.The food was exceptional, the presentation a work of art. We had a 'tasting surprise menu" with foie gras, lobster, lamb and a variety of ice-cream. Each dish was served with an excellent appropriate wine.It is no surprise that this restaurant is a Michelin restaurant...well deserved.The staff were discreet, highly professionnal and more importantly, very welcoming and pleasant. Gina (Ireland)
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