Discover the best restaurant in Bontoc, Philippines including Masferre Country Inn and Restaurant, Yoghurt House, The Sagada Lemon Pie House, Log Cabin, bana's restaurant, Gaia Cafe & Crafts, Lucky's Shanghai Hauz, Strawberry Cafe, Salt and Pepper, Sagada Brew
Things to do in Bontoc
3.5 based on 187 reviews
Located at the heart of Sagada, Masferre Country Inn and restaurant offers the most accessible lodging with hotel-like amenities including a full service restaurant. It also houses the world-renowned photographs of the father Philippine photography, Eduardo Masferre
Went there for lunch. The waitress greeted us in a very rude "yung kakain lang ang pwedeng magcr. Hnd ito public cr" which was kinda offensive because some of us were already at the counter looking at the menu.
We waited for 40 minutes before the waitress informed us that the chicken we ordered was not available. There is only around 15 customers at that time so i cant understand the really poor service. And the waitress was stomping the whole time.
This by far is the worst service a restaurant can offer. I highly recommend that you bring with you a very high dose of patience when you go there.
4 based on 677 reviews
The staff was really friendly and helpfull. the food was great and served warm or hot. the Deserts were the best. I went someone where else and regretted it. this is the best place to eat in town.
3.5 based on 359 reviews
Every time you search for good places to eat in Sagada, this Lemon Pie House always appear on the list. We decided to pay the place a visit after dinner and have a taste of their lemon pie. Suffice to say that the pie did not disappoint both in taste and price. Pair the pie with a hot cup of coffee. Location-wise, the resto is just along one of the main streets of the town center so it's very easy to find. The wooden resto is very cozy and one can choose to sit on wooden chairs or just squat on the floor. Worth a try whenever you are in Sagada.
4 based on 155 reviews
ph: 0920 520 0463
We made a reservation 3 days in advance for the buffet dinner on saterday. It was well worth it! It was fully booked, but plenty of food. And very tasteful. The staff is friendly. The restaurant looks like a big Scandinavian cabin. It was beautiful.
The buffet starts at 7pm so don't be late.
4 based on 114 reviews
Great coffee, great breakfast, great view!
The fried milkfish “daing” was good (P160) but was a little small for me, so the next day I went for the sausage platter which comes with 2 slices of french toast with a sprinkle of powdered sugar. I ordered extra rice just for size. Freshly baked muffins daily at P40 each.
The brewed coffee at P50 may also leave you hanging as it is only just above the half mark of the cup. Honey is in the table.
4.5 based on 166 reviews
For people who are very conscious of what they eat, this is the perfect place to be. Situated in maybe one of the most beautiful places you'll ever be in the Philippines, this food haven gives you an overlooking scenery of Mountains and terraces. With cool and dramatic ambiance, eating your healthy food can never be the same. The food is very good for a non vegetarian like me. I loved their tofu adobo and banana muffins! The only suggestion I can give is for a bigger serving.
4.5 based on 42 reviews
Me and my friends visited Sagada last week and we tried their "yogurt(80php) and their wheat bread(25php)". The yogurt was served in less than 3 mins & the tast was good for its price. The place is simple and worth a try.
4 based on 106 reviews
We were staying at Coffee Heritage and managed to get a lift to town. This place is tucked away from the main road so nice and calm atmosphere. The service is very friendly and the wifi ACTUALLY works.
We had the cheese and ham omelette and yogurt with strawberries and honey which were both delicious, fresh and hot!
Coffee great too. prices so much more reasonable.
Love this place and couldn't recommend more highly.
3 based on 156 reviews
I came here thrice for lunch to try the "dinakiw" (grilled pork), "sinarabasab" (vinegar-marinated pork), and the pork etag sisig. They were all delicious and in filling servings. Surprisingly, contrary to what I have read in other online reviews, it didn't take more than 10 minutes for my food to be served in spite of a a few groups who had ordered ahead of me. Service is a little slow, though when it comes to taking your orders.
4 based on 353 reviews
We had dinner with a group here and it was very good. The chicken and pork plates were the best. The chili rellenos are not even close to the real Mexican version so don't expect that. Service was good. Clearly well liked by the tourists and it was packed while we were there.
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