Location: Medvode
Top Restaurants in Medvode
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Best Wine Bar food near Medvode, Upper Carniola Region, Slovenia
Find out what Wine Bar restaurants to try in Medvode. Medvode (pronounced [mɛˈdʋoːdɛ] ( listen); German: Zwischenwässern) is a town and a municipality in Slovenia. The Sava and Sora rivers join in Medvode, from which the town's name (which means 'between the waters') is derived. Two large factories, Color and Donit, are based in Medvode. The Sava River at Medvode is also the location of the Medvode Hydroelectric Power Plant. After the Second World War, a Yugoslav labor camp for political prisoners operated in Medvode.
Restaurants in Medvode
1. Kult316
Overall Ratings
5 based on 16 reviews
KULT316, the centre of gastronomy and tourism , is a unique and representative example of contemporary educational practices in hospitality, tourism, food technology and tourism. KULT316 includes a demonstration kitchen, teaching kitchen, teaching hotel r
Reviewed By Nia M
It a tourist-culinary-educational facility, where students and students of catering and tourism courses will test their skills in practice and on purely authentic guests.The restaurant with an open kitchen is elegant with mosquito nets, stays, gloves, lights and students, which are constantly stacked, aligned, arranged and serve.At each walk, the waitress presented a dish that was part of the tasting menu.The dishes were greatly served and exceptional taste. We definitely come back. :-)
Where to eat Bar food in Medvode: The Best Restaurants and Bars
2. Atelje
Overall Ratings
4 based on 285 reviews
Based on dishes thought up by the team, who have gained knowledge and skills in different parts of the world, Atelje offers progressive cooking and interesting combinations of flavours that bring the superb cuisine back to the people through its sophistic
Reviewed By aledm
The maître dâ convinced Dimitri that we both needed to order the 5-course menu (â¬50 x 2) and so we did. Our server was exceptionally good. She (I think her name was Marja) was a natural even though she was a student in an entirely different field. Atelje made sure that Dimitri and I had different dishes so we could taste everything. The food was beautifully presented and each dish was delicious. Marja made sure that we understood what we were eating and where it came from. She even gave us some history; it was an exceptionally fun meal. We drank 9 different wines with our meal and explained the varietal and where it came from . Even with 9 glasses of different wines, our total bill was â¬138,30âa bargain. Our first plates were (i) trout, trout roe, prosciutto cubes and pumpkin seed oil and (ii) asparagus tartar, ramson (wild garlic) oil and fresh curd. Our second plates were (i) shrimp, burnt cucumber green sauce with olive oil, and (ii) kohlrabi, white asparagus, hollandaise sauce with chicory, and (ii) cuttlefish, veal sweetbread, almonds and x.o. sauce. Our third plates were (i) sea bass, parsley root puree, smoked mussels and whey, and (ii) lamb, fennel, fava beans, tarragon oil, lamb stock. Our fourth plates were both rhubarb, chamomile ice cream and black tea gel. For dessert we both had sourdough ice cream, salted granola, coffee kombucha ice cream. We highly recommend this restaurant.
Where to eat Central European food in Medvode: The Best Restaurants and Bars
3. TaBar
Overall Ratings
4 based on 517 reviews
Reviewed By globalocalist
Renowned for its fantastic (almost completely natural) wine list (nearly everything by the glass), it also brings together the best of the best Slovenia has got to offer; it does so with originality and style. The ambient is also not too formal and the lunch offers (on weekdays) should not be missed. Weather allowing, do try to get a table outside. Having eaten at most restaurants Ljubljana should or could pride itself with, I dare say TaBar still leads the way. I have visited it on various occasions â with friends, with my girlfriend, for family gatherings, alone for lunch â and they were all special.
