Reviews on Wine Bar food in Magione, Province of Perugia, Italy including La Cantinaccia, zero7cinque Lago, La Bottega di Zefferino, Ristorante Enoteca Il Molo, Osteria Il Maremmano, L'Angolo del Buon Gustaio, Onda Road, Porta Senese
Things to do in Magione
4 based on 341 reviews
Absolutely best beef ever, with very modern and uncommon style of serving. Also the wines are very, very good, and strong. The restaurant is also very nice and the waiter/owner very helpful. But cannot speak English, you have to practise the Italian :o)Make a reservation in advance.They are closed on Mondays.Defenitely the best beef tartar and beef sashimi ever.
3 based on 138 reviews
Restaurant, pizzeria and live music in the attractive port of Passignano sul Trasimeno . A warm and welcoming place , healthy and genuine cuisine , live music. Always fresh seasonal products, carefully selected from local , organic and typical . Not only
This is a big establishment close to the port area. We visited in the evening and it was quite busy, but not packed full, just looking for a quick pizza and a beer.The pizza quality was good (Diavolina and Quattro formaggi were highlights) but the service was really slow - one of those evenings where you have to go and hunt down the bill because you just want to go home.
5 based on 1717 reviews
This town is truly stunning peppered with quality shops and restaurants. We were spoiled for choice, but settled for this restaurant & and were not disappointed! Everything about the restaurant spoke quality. This was one of the very few restaurants that Iâve had cheese fondue! Cured meats and bean Zuppa featured, but I settled for the Mozzarella di Bufala salad .
Most Popular Pizza food in Magione, Province of Perugia, Italy
4 based on 709 reviews
Ugh. What can I say. Dinner was overpriced, incredibly bad quality and service poor. Chicken burger was dry and processed and absolutely covered in ketchup. No âwould you like anyâ or a little dish on the side, covered! Cod was chewy and the pasta was really really overcooked. We also paid over £100 for the privilege. Donât ruin your evening by eating here.
4 based on 746 reviews
Friendly welcome from staff and so accommodating throughout. This restaurant was so good we visited twice during our week in Passignano. Mainly a fish based menu and quite interesting combinations. Lake fish predominantly so be adventurous and try some. It'll be worth it. Highlight for me was a smoked fish -perch I think- with melon as a starter. There is also an extensive wine list of high quality. Right on the main road too so fantastic views. Or eat out at the rear within the pathways of the town with the swallows swooping overhead. Memorable.
Top 10 Mediterranean food in Magione, Province of Perugia, Italy
4 based on 490 reviews
We had been told about the restaurants surrounding the lake when we happened upon Zefferinos! Thank God we did. The staff is perhaps the friendliest we have found in passignano and the meats and cheeses were scrumptious! Relax on the front porch and take in the scenery. Where other locations are pretentious, this is the real deAl!5 stars and then some!!
4 based on 133 reviews
Ristorante pizzeria con forno a legna. Specialità mare , spazio verde all'esterno ottimo per bambini. Possibilità matrimoni, feste di compleanno, cresime e comunioni. Ampio parcheggio fronte lago.
Didn't have a reservation and they were reasonably busy.....service was slow... didn't seem to want to know us Brits...even though we live here for six months every year!Very average antipasto... pasta was raw and inedible...both dishes stuck to the roof of your mouth..left 90% of it...no deductions from the bill!Been visiting Italy for 30 years....had a house here for 11 years...worst meal ever over here!.. terribly sorry to have to write this.as we live here!!
Where to eat Soups food in Magione: The Best Restaurants and Bars
4 based on 299 reviews
Umbrian cuisine, home made food focused on tradition, zero kilometers vegetables, wines and cheeses. The only dress code required is an empty stomach to fulfill completely with proudly made dishes. We speak English, French and Spanish
We went to Pappagloria for dinner. Once we entered the place, it was clear it has substance: the floor in the room after the entrance comes from a previous building, and the decor matches the history of the place. Everything is well kept as well.Our dog was accepted and welcome even though the place is quite small (be sure to reserve), which was very appreciated by us. The food is made of traditional dishes from Umbria, often revisited by the chef. We had a couple of starters which were simply excellent not to say delicious. We skipped the first course (I wasn't hungry enough and my girlfriend is on a gluten free diet) and went directly for the Fiorentina: it's served on a hot soapstone, which is great not only because it's fascinating but because it keeps the meat warm. Speaking of the meat, it was tender and tasty. We were also suggested a red wine which was very good and quite inexpensive as well.I also had a chocolate pie as dessert and it was excellent as well.Prices are very reasonable.Service was good, even tough with a glitch. My girlfriend was interested in a dessert as well, but the waiter/owner wasn't able to tell if there was what or not inside the ones he had on the menu: it would be very nice if the waiter actually knew what is contained in the dishes being served. Given the niceness of the place and the quality of the food, I will still give 5-stars instead of 4, as they are fully deserved, but the owner should probably fix this small problem.
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