Reviews on Wine Bar food in Landshut, Bavaria, Germany. Landshut (Austro-Bavarian: Landsad) is a town in Bavaria in the south-east of Germany, belonging to both Eastern and Southern Bavaria. Situated on the banks of the River Isar, Landshut is the capital of Lower Bavaria, one of the seven administrative regions of the Free State of Bavaria. It is also the seat of the surrounding district, and has a population of more 70,000. Landshut is the largest city in Lower Bavaria, followed by Passau and Straubing, and Eastern Bavaria's second biggest city.
Things to do in Landshut
5 based on 26 reviews
Portugiesische Weinbar mit feinen Petiscos im Gepäck. In erster Linie wünschen wir uns, unseren Gästen unser portugiesisches Lebensgefühl vermitteln zu können. Wir bitten eine schöne Auswahl an authentischen portugiesischen Weinen aus verschiedenen Region
This is a Portuguese wine bar with a very good range of Portuguese wine and port. We just ask Adriano for a bottle and have never been disappointed. They cost around â¬20 but are delicious. There are also 'petiscos', the Portuguese version of tapas. These are excellent, and to finish, there are Pastel de Nata or a chocolate cake. We go during the week, but there are also music nights when it is packed. In good weather, the garden at the back is also open. One of our favourite places in Landshut!Thank you!!!
Where to eat Seafood food in Landshut: The Best Restaurants and Bars
4 based on 52 reviews
Direkt an der Isar gelegener Gasthof mit renovierten Zimmern, einem tollen Blick auf die Stadt Landshut. GroÃer Biergarten mit bayrischen/österreichischen Schmankerln. Verschiedene Biere vom Fass, dazu auch eine kleine Weinauswahl.
Zur Insel means "to the river" or "on the river". I actually posted about the restaurant under the hotel review for Zur Insel Gashof, so please check it out there along with many pictures. The beer was great (Hausbrau is Paulaner) and the Wienerschnitzel was excellent, had it two days in a row for lunch. What I liked was unlimited ketchup included in the price (lots of Pommes)
Nachdem wir woanders gegessen haben, sind wir noch auf ein paar Drinks hier rein.Am Samstag Abend war es sehr voll, wir haben aber noch etwas Platz gefunden.Service - wie gewohnt - schnell und freubdlich.Preise sind in Ordnung.Die Location hat einfach einen besonderen Charme und wir gehen deshalb immer wieder gerne hier hin.
This little "restaurant" started as a Winebar, now you can also have other drinks in there. Whats really famous are their "cold platters". The platter contains, smoked ham,cold pork roast,cold cuts,cheese and fresh shredded horseradish! Just delicious.They open at 6pm, but on Thursday,Friday and saturady be there before 8pm otherwise it could happen that they dont have a table available.
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