Find out what Wine Bar restaurants to try in Faedis including Enoteca De Feo, I Comelli, Vineria osteria La Terrazza, La Cinciallegra Wine Bar
Things to do in Faedis
4 based on 449 reviews
Cozy bar-restaurant, very kind service. Good choice of wine by the glass, and very reasonably priced. We shared an appetizer of excellent cold cuts, really recommended, while another appetizer of escargots was so-so, as was my veal tripe. A friend had spaghetti with anchovy sauce and liked them. On the whole, I would recommend the place for trying the local cold cuts accompanied by a couple of good glasses, but not for a full meal.
Most Popular European food in Faedis, Province of Udine, Italy
4 based on 204 reviews
Genuine, well prepared, made with love, "di cjase" (housewife-recipes, in friulian language) are just some of the adjectives needed to fully define the cuisine of "I Comelli". The cusine is strongly linked to the territory and the seasons. The recipes of
I organized for some foreign friends a couple of days wine tour throughout Friuli Venezia Giulia. Friuli is a small region which somehow manages to produce some of the most amazing wines in Italy, white, red and do not forget the unique sweet wines too. On the other hand the limited production capacity means that many of these wonderful wines are hard to obtain outside the region, so that you have to visit the wineries yourself ! A hard but very pleasant task at the same time. On our way to Nimis - a tiny village especially know for its Ramandolo ( sweet wine ) production - I decided to make a reservation in "I Comelli" for dinner and then stay overnight in their simple but nice rooms. I must say that the choice was perfect and my guests enjoyed so much both dinner and breakfast besides the perfect sleeping. The structure is an old farmhouse wisely refurbished and equipped with all comforts and it counts seven rooms. A great stillness around which gives you a sense of peace and relax. Inside "I Comelli" you can feel like being at home with the friendly atmosphere of a real family environment. The food is simple but great in the respect of Friuli local dishes. Everything we had was particularly tasty and cooked absolutely without fat ( butter, oil or whatsoever ). "I Comelli" are also winemakers and you have to taste their production too. I loved mainly three types of wine : Refosco dal Peduncolo Rosso ( red ), Cjavalgjan ( a very rare red native grape that the family brought back to life a few years ago and now they are the only ones to produce it ! ) and Ramandolo Selezione Ronc de Madalene ( white sweet wine ). There is also a production of honey obtained from the nectar of flowering plants and from the sap of the trees on the surrounding hills, but unfortunately it was over due to the limited production this year ( bad weather ! ). Finally - before leaving for the visit to the next winery - we enjoyed a great breakfast in a lovely veranda with ham, cheese, butter, jam, sweets and cappuccino. Last but not least I paid a very reasonable bill ...
4 based on 355 reviews
I discovered this place strolling around Cividale, very friendly and convenient; I had a couple of prosecco glasses on the street window, the food was free of charge and very good. They sell some of their products in the shop next door.I ll be back for sure.
The Cinciallegra winebar, located in the beautiful Chiarò valley, in Prestento, very close to Cividale and to the Slovenia border, offers each visitor a warm welcome, high-quality local products (salami, cheeses and a great wine list, just to name a few).
On a motorcycle tour of the area I was welcomed as if I was a family member: Great local wines and unforgettable samples of local food. The hostess is always making sure you feel at home and she prepares something else for you to taste, A great evening after a hot day under a fresh veranda in front of this wine bar, in an area that is worth visiting
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