Find out what Wine Bar restaurants to try in Burgenland. Burgenland (German pronunciation: [ˈbʊʁɡn̩lant] ( listen); Hungarian: Őrvidék; Croatian: Gradišće; Slovene: Gradiščanska; Czech: Hradsko; is the easternmost and least populous state of Austria. It consists of two statutory cities and seven rural districts, with in total 171 municipalities. It is 166 km (103 mi) long from north to south but much narrower from west to east (5 km (3.1 mi) wide at Sieggraben). The region is part of the Centrope Project.
Things to do in Burgenland
4 based on 42 reviews
Great place for traditional Austrian and Hungarian food at very reasonable prices with a nice selection of wine from their own vineyard. Probably the best place to eat in Pinkafeld.
4 based on 37 reviews
Der Heurige "Holzhammer" ist immer einen Besuch wert. Deshalb waren auch wir wieder hier, um uns mit sehr gutem Essen und guten eigenen Weinen verwöhnen zu lassen. Das Surschnitzel schmeckt einfach toll. Dazu die eigenen Weine und das Laubenambiente. Bestens. Was will man mehr. Die Speisekarte hat für jeden etwas. Sehr freundlicher und aufmerksamer Service. Ab und zu schaut der Chef persönlich bei seinen Gästen vorbei und hält einen kleinen Plausch.Seit mehr als 10 Jahren kommen wir regelmäÃig hierher und haben es nie bereut. Diesen Heurigen kann man nur empfehlen.
Austria Food Guide: 10 International food Must-Eat Restaurants & Street Food Stalls in Burgenland
4 based on 51 reviews
Sehr nette und freundliche Leute bzw. Familie. Essen ist hervorragend und es ist eine relativ groÃe Auswahl vorhanden. Noch besser ist allerdings der Wein. Insbesondere der Rotwein âLeoâ ist eine absolute Empfehlung oder Geheimtipp. Preise sind in Ordnung. Wenn Sie nicht hingehen sind Sie selbst schuld.
4 based on 51 reviews
A well executed modern take on the traditional Austrian Heuriger (wine pub / restaurant). The building is very modern with an outside terrace, so not like a traditional Heuriger at all. The wine and food offer is more familiar, basically lots of things that go well with wine - local bread with sliced cheese, amazing sharing plates containing cold cuts (the ham was so yummy, we fought over very slice), pork scratchings, grapes and cheeses. We scoffed the lot. There are several fixed combinations of 4 wines to taste. We enjoyed many of them and ended up buying three boxes of wine at the end. Service is very friendly and quick. Recommended for a lazy summer day guzzling wine in the sunshine.
4 based on 139 reviews
As Heurigenrestaurants go, this is upscale. It is in the garden of a regular restaurant. Peter Schandl also produces a good variety of reasonably priced superior wines. The restaurant was recommended by several local people. It is a good idea to make reservations, which we did on our second visit.The garden restaurant is a busy place with mostly 6 or 8 person tables. Expect to share your table with strangers. More often than not, we find this a pleasant experience, especially for tourists and travelers alike. One couple with whom we shared a table on our first visit, we met again in two other restaurants later in the week.We tried several local specialties and were surprised at the quality of the preparation and the appearance. Now, this is not a Michelin 3 Star, but the food is very good. We have seen much better service, but here it was friendly and rushed.
4 based on 81 reviews
When we found our hotel's restaurant was inexplicably closed we looked for an alternative and the buzz of happy diners convinced us to come in.It is a traditional wine growers wine bar with tasty simple food of the meat cheese and bread variety bought cafeteria style. Of course there is excellent wine.It turned out to be a very pleasant evening, although we have been to similar places with better and more extensive food offerings.
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