Best Wine Bar restaurants nearby. Discover the best Wine Bar food in Bayville. View Menus, Photos and Reviews for Wine Bar restaurants near you.. The Village of Bayville, often referred to as Pine Island, is a village located on Long Island Sound facing Greenwich, Connecticut. The Incorporated Village of Bayville is located within the town of Oyster Bay in Nassau County, New York, United States. The population was 6,669 at the 2010 census. The village was incorporated in 1919 during the incorporated village movement which allowed many larger estate owners on Long Island to establish political and security control over their domains.
Things to do in Bayville
4 based on 177 reviews
Seasonly inspired Creative American Cuisine
The Wild Honey has a good lunch menu, with a variety of choices. The service was excellent and the food delicious.
Top 3 International food in Bayville, New York, United States
it.bgl is a wood burning oven, all-day eatery focusing on wood fired bagels & pizza, coming soon to Oyster Bay, NY.
Upon entering this new establishment, we were greeted by staff, and talked to the owners. The interior decor is creative and in good taste. There are plenty of tables to sit at with comfortable chairs. The wall menu states many foods including sandwiches, salads, and pizza. Their bagels are made on premise and have a nice texture and tasty. After ordering, the meal is delivered to your table, or take out. The food is fresh, good combinations, and filling. The location is clean, staff is friendly, and helpful, and street parking is plentiful. Looking forward to my next visit in the area and stopping by to eat at IT BGL.
Where to eat American food in Bayville: The Best Restaurants and Bars
4 based on 12 reviews
Meritage Wine Bar serves locally sourced farm fresh food from New York and surrounding areas. Matched with great wines from the old and the new world. We are inspired by freshness and will ensure that we give you our guests the best products at the peak o
Went with friends to Meritage for the 1st time on a Friday night. Server and host very friendly but they do have some growing pains to work out as a new restaurant. Cheese and meat appetizers were fine. Entrees were just ok. Pork chop and pasta dish were good but the vegetable paella was dry, and the small plate filet migon had an odd freezer type flavor to it. The wait staff though friendly need more experience as they forgot most of our drink orders and were awkward serving the dishes to the table. All and all I think the restaurant has potential but would benefit from more focus on wait staff service and quality of food.
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