Location: Aosta
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Best Wine Bar food near Aosta, Valle d'Aosta, Italy
Reviews on Wine Bar food in Aosta, Valle d'Aosta, Italy. Aosta (Italian: [aˈɔsta] ( listen); French: Aoste [ɔst]; Arpitan: Aoûta; Latin: Augústa Prætṓrĭa Salassṓrum) is the principal city of Aosta Valley, a bilingual region in the Italian Alps, 110 km (68 mi) north-northwest of Turin. It is situated near the Italian entrance of the Mont Blanc Tunnel, at the confluence of the Buthier and the Dora Baltea, and at the junction of the Great and Little St. Bernard routes. Aosta is not the capital of the province, because Aosta Valley is the only Italian region not divided into provinces. Provincial administrative functions are instead shared by the region and the communes.
Things to do in Aosta
6. Baguette e Bollicine
Reviewed By 905faustog
In pieno centro di Aosta puoi trovare una paninoteca raffinata e alternativa. Il menù é ricercato negli ingredienti e negli accostamenti. Gli spazi sono un poco limitanti, con davvero pochi tavoli. Attenzione però perché chiude presto. Il personale è cortese e disponibile.
5. L'Uva e un Quarto Enoteca
Overall Ratings
4 based on 34 reviews
Wineshop and Wine Bar
Reviewed By sjgatl
Newly-opened in 2011, this wine bar and pizzeria is centrally-located just off the pedestrian way near the town square. The wine bar is downstairs, and upstairs a bistro menu is served. The owner, Mario, is usually there or close by and closely watches to make sure that everyone is satisfied and happy. The bar itself is beautiful, the drinks and wine are first-rate and reasonably-priced, and the food is excellent. You won't find a better place to relax and unwind after a day of skiing, hiking or shopping.
4. In Bottiglieria
Overall Ratings
4 based on 81 reviews
Reviewed By SG_Travelbugs
We stopped by here just to try out some local vino. Service was friendly with a small selection of local white and red. Free cheese/ham plate to go with wine. It was quite good actually and hidden away from the main drag.
Where to eat Sushi food in Aosta: The Best Restaurants and Bars
3. Vinosteria Antirouille
Overall Ratings
4 based on 271 reviews
Reviewed By Grivola
Imagine a large round of Vacherin Mont d'Or (raw milk cheese) sitting in a wooden case and heated in the oven to melting, served with mountain grown potatoes, a variety of cold cut prosciutto, salami, capocollo and pickled onions and gherkins. Now imagine a thick hamburger size bun with the top cut off and the bottom side hollowed out to hold an entire rondelle of squishy melted brie, and served with a side bowl of boiled mountain potatoes wrapped in bacon; pickled onions and gherkins on the side. Wash this down with a glass or two of local select wines and enjoy the ambience. By the way the mountain potatoes are grown locally within 1000 to 1800 metre altitude. The village of Ossein just above Aymavilles is renowned for its dark skinned and sweet tasting potatoes. Recommended by locals and after a couple visits I'd bet this is the local hotspot in Aymavilles. The place was hopping each evening we went. There are cute outdoor open ended cabins for groups of 8 or so as well as tables and chairs. Indoors the ground floor is a bustle of the bar, kitchen and half dozen tables with more tables below. Staff are friendly and you can make reservations. The menu is on the wall offering about a dozen or so 'aperitivo' food options.You can't miss the place. Just drive into Aymavilles and just before the first traffic circle across from the 'Municipio' (town hall) look for a place to park. It's obvious.
2. La Vineria
Overall Ratings
4 based on 354 reviews
Reviewed By SG_Travelbugs
We popped by this shop to browse their wines. A nice lady patiently explained wines of Aosta and showed us some of their collection from Piedmont - Clerico, Sandrone and Gaja to name a few. They have a good selection of Barbera as well. They have a smaller collection from Toscana at the back and even a few bottles from Slovenia. We tried one of the reds from the region from Anselmet and a white. Their cheese and salumi plate was good as well. In the summer, try to get a seat outside as it can get quite stuffy inside, Service can be slow at pre-dinner hours.
1. La Bottegaccia
Overall Ratings
4 based on 933 reviews
Reviewed By beachbummer75
Itâs a small place with few tables indoors but very cozy. Lady who served us was very friendly, attentive and detailed in her explanation.We ordered cold cuts and cheese tapas, beef infused with wine and Polanta.She recommended great Prosecco and red wine which we throughly enjoyed.Great meal and a great find
Valle d'Aosta, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Aosta
