Discover Restaurants offering the best Vietnamese food in Mansfield, Texas, United States. Mansfield is a suburban city located mostly in Tarrant county, with small parts in Ellis and Johnson counties in the U.S. state of Texas. It is part of the Dallas-Fort Worth Metroplex area. Its location is almost equidistant to Dallas, Fort Worth, and Arlington. As of the 2010 census, the population was 56,368, up from 28,031 in 2000. The estimated population in 2018 was 69,340.
Things to do in Mansfield
We had the pork, bibimbap, and poke bows: they were all fresh and tasty. The portions are generous yet they're mostly vegetables and protein with delicious sauces. The pork was a bit on the chewy side and that was the only part that we didn't like. We will be going back (want to try out the appetizers).
Great selection of both vegetarian and non vegetarian meals. I highly recommend the vermicelli bowls - lemongrass tofu is a very tastyvegetarian option. Service is fast and friendly without compromising the freshness of the food. They also have a great drink selection - fresh fruit juices, iced coffee as well as the regular tea and soda.
Where to eat Seafood food in Mansfield: The Best Restaurants and Bars
My wife and I have taken a fancy to sushi like you get at Central Market or Kroger stores, along with pho noodle soups, fresh spring rolls, and vermicelli salads with a little chicken and Asian vinegarette. Add to this the lower cost and higher pleasure of BYOB, and Sprouts has it pretty well in hand. Sitting in a neighborhood shopping center, the online pictures make the inside seem bigger than reality. However, the place has several tables and booths, and we were promptly seated when arriving. The menu was typical of other Pho establishments, and is priced about the same as others, too. The place was clean and other patrons seemed to be enjoying their attractively prepared meals. One couple we knew a little visited us before they left and said they were regulars, already having more than one favorite dish. Each of us ordered a different Vermicelli bowl, mine was pork with egg roll on the side, and the other was with grilled chicken. Both were very tasty, plenty of portion, and nicely prepared with tender meats, crisp veggies, and a selection of sauces. If we had one complaint- and I use that term cautiously- it was the professionalism of the servers. Not that they were slow or rude, but they were like high-school kids needing some specific restaurant training. When it came to who was seating us, setting the table, taking the order, and delivering it, the process was very disorganized. Overall, this did not detract from the entire visit, and we will definitely try out some other menu items soon as well as take along a friend or two.
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