Reviews on Vietnamese food in Longmeadow, Massachusetts, United States. Longmeadow is a town in Hampden County, Massachusetts, in the United States. The population was 15,784 at the 2010 census.
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4 based on 142 reviews
Pho Saigon has been serving fine Vietnamese dishes in Springfield for over 20 years. I believe they may have been the first in the area to present this versatile cuisine. The service is friendly and prompt; the setting pleasant and the prices are fair for the quality.It's been awhile since we dined with them, and while our lunch was well crafted, I suspect there were other dishes on the menu we might have enjoyed more. The Vietnamese Fried Eggrolls with pork and vegetables were a bit bland. My wife and I had two different Shrimp dishes, the first served with a hot and sour sauce on the side, the other in a sizzling plate with vegetables and ginger.. Both dishes were properly cooked, the shrimp was of high quality, but again thin on the flavor. The biggest turn off was iced tea that was about as strong as the local water. Filled more than half with ice, and with a jasmine base, whether you closed your eyes or not, it was like one teabag for a pot. We took a few sips and told them to take it back. One waitress admitted they had complaints, and perhaps they would try to do better. They should!The only reason I haven't rated this review as "average" is because I know they can do better.
4 based on 34 reviews
The Vietnamese restaurant we usually go to was closed, so we decided to try Bamboo House. We LOVED it!! The outside does not look like much, and the inside lacks the typical Asian décor and ambiance, but the food was outstanding. The spring rolls were nice and hot and served with fresh lettuce leaves that we were told to wrap them in before dipping in duck sauce. Were they ever delicious! Next came the chicken wings which have to be the best wings we have ever had anywhere, anytime. I don't know what they do differently from countless other restaurants, but their wings alone were worth the visit. We each ordered an entrée, I have forgotten the names but one was a shrimp with vegetables and one beef with vegetables, both of which came with white rice. (I think the numbers were #50 & #70) We requested no chili pepper and the cook happily obliged. The flavors were wonderful, and we were glad that the servings were so large that we brought enough home for another meal. Service by Nam was excellent and prices were lower than expected. I think we have found a new favorite Vietnamese restaurant and we definitely will be getting wings to go. Man, were they ever good!!
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4 based on 36 reviews
My husband and I have eaten here several times over the years and have never been disappointed. Tonight is no exception. It was HOT outside but we we were greeted by a friendly waiter and welcomed the cool temps inside. The tall-spotlessly-clean glasses of ice water were also welcomed.We almost always order the same two items #17, a delicious chicken soup with rice noodles, piles of tender white meat chicken and a plate of fresh vegetables to add to the soup (my mouth is watering as I write) and #25 which is succulent boneless ribs, shrimp, noodles, and an egg role with fresh crunchy vegetables. There's always more than enough food for us both and as an added bonus...our wallets aren't emptied.The food is fresh and tasty. It's Vietnamese cooking at its finest. We give it 5 yums!
I love Vietnamese food and have spent several months traveling around Vietnam eating in all kinds of dives and fancy places. We also travel frequently through Springfield and have tried most of the Vietnamese restaurants in this area with varying degrees of satisfaction. Tucked away as it is, we came across Soc Trang Vietnamese quite by happy accident. We started our lunch with a huge, absolutely delicious and very fresh platter of mussels with a very tasty and well-balanced bean sauce. Next, we ordered the shrimp and pork roll saladânext time I'd leave off the pork rollâbut the salad was fresh, crisp, perfectly dressed and also really large. Happily stuffed, we quit but can't wait to go back to try some of the other offerings, particularly the duck salad which must be ordered ahead because, we are told, it involves an entire roast duck and takes more than an hour to prepare. I'd give this place another half star if I couldâand only mark it off for the ambiance, which is somewhat cold given the size and commercial look of the room. Go to this place for the food, not the atmosphere.
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