Top Restaurants in Kensington
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Best Vietnamese food near Kensington, Randwick, New South Wales
Find out what Vietnamese restaurants to try in Kensington including Mekong, Bay Hong, Red Lantern on Riley
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1. Mekong
Overall Ratings
4 based on 277 reviews
Reviewed By Kerrie W
Very friendly and helpful service along with delicious food. Loved the cabbage side dish and the pork belly.
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2. Bay Hong
Overall Ratings
4 based on 192 reviews
Bay Hong is a Vietnamese restaurant located on Crown Street cooking up our interpretation of modern Vietnamese cuisine served family-style. With a catered wine list to suit our cuisine, Asian-inspired, along with classic, cocktails and trained friendly st
Reviewed By giollo
One of the warmest and friendliest customer experience I had. Very professional server and welcoming service at the entrance door and out. They offer a wide range of vegetarian options, perhaps my choice wasnât the best, but I wasnât impressed at all: very salty and it arrived too quickly to be made on the spot. It wasnât very easy to digest at all furthermore. After the opinions I read here I had high expectations and I really wanted to give a nice review considering the nice service, but the food just was not at the level at all.
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3. Red Lantern on Riley
Overall Ratings
4 based on 588 reviews
Set within a designer space reminiscent of French Colonial Vietnam, Red Lantern on Riley mixes the nostalgia of Indochine with the personal quirkiness of the Nguyen family. The restaurant is owned and operated by chefs Luke Nguyen and Mark Jensen, and Luk
Reviewed By vincentlau
We were keen to try Luke Nguyen's cooking after seeing him often on TV, traversing through indochina and tryong and cooking all kinds of yummy street food.But this is not street food. This is Vietnames cooking elevated to a Michellin standard. Full of ibtense wok flavours.We liked esp Auntie 5 fried rice cakes. Crispy outside and savoury soft inside. The Crispy chicken was by far the most moist fried chicken we hv ever eaten. Crispy outside and ywt so aucculent. How did they do that? And the caramelised pork was also star of the dinner.We ordered many other entrees. All bang on with flavours.This is not some Vietnamese street food dressed up in prices. This is very fine Viet cooking imbused with western art nouveau cooking. Serbice was prompt and ptofessional.Amazing. The best meal we hv in Sydney with so many other wonderful restaurants.
