Find out what Tuscan restaurants to try in Pieve Santo Stefano including Locanda la Pergola, Ristorante Il Cerro, Buca di Michelangelo, Il Rifugio, Ristorante Stop & Go, Ristorante al Coccio, Ristorante Letizia, Osteria La Ghianda, Casa Taverni, Ristorante Fiorentino
Things to do in Pieve Santo Stefano
4 based on 789 reviews
Ate here on a friend's recommendation and we weren't disappointed. Great location, varied menu, resasonably priced, all tasty, three for lunch including vino della casa about 75 euro. A highlight for me was the panacotta with chocolate sauce served by the very engaging and charming chef. Beautiful presentations. Definitely a go back. There is also a B&B attached. Next time I would consider eating outside at the street level although the dining room up one flight is very nice.
5 based on 34 reviews
vera cucina toscana e fatta alla vecchia maniera,come fosse preparata dalla nonna e anche il posto è mozzafiato,ECCEZIONALEGrazie Mirko, se qualcuno dice che âè come se fosse preparato dalla nonnaâ, il complimento vale doppio! A presto!
4 based on 508 reviews
The B.Bar - Piccola Osteria de la Ghianda is a small restaurant that offers multiple services. From breakfast passing the American bar for a drink and snacks. The focus of the activity is the OSTERIA with its typical cuisine of the four regions that conve
Traditional and modern selections from a big menu. Prices reasonable. Owner Maurizio is thoroughly pleasant and accommodating. Wait staff wonderful. You must try his self-proclaimed "unbelievable" apple pie and ice cream. Noteworthy! We have eaten there twice and are returning, notwithstanding that we'll be 40kms away.
4 based on 19 reviews
Typical Tuscan and Mediterranean cuisine. All the pasta (tagliatelle, ravioli..) is homemade. Most of the times our vegetables are fresh, directly from our garden. We are open from Easter to the beginning of November. Our restaurant is located in Chiusi d
Siamo stati a cena per due sere consecutive ed abbiamo avuto modo di assaggiare molti piatti, tutti preparati con cura e sapienza. I sapori sono quelli autentici e genuini, buonissimi tutti i primi di pasta fresca. Buono il cinghiale e anche la tagliata. Ben preparati i contorni, cannellini, sedani in umido e biete saltate come li preparereste a casa, cosa ormai rara nei ristoranti. Ottimi anche i cantuccini, anche questi preparati da loro. Estrema gentilezza e simpatia. Il ristorante è a gestione familiare (nonna, mamma e figlie) e ne rispecchia tutti i pregi. Prezzi bassi per la qualità offerta, anche i vini hanno ricarichi molto onesti. Un'ottima scelta se siete dalle parti di Chiusi della Verna.
4 based on 948 reviews
Since 1983 the âAl Coccioâ restaurant was located in Sansepolcro and from 1988 in Via Aggiunti in the ex sacristy of the Camaldolesi where Luca della Robbia established its name. In 1998 Sara Emanuela Battistelli came along and with plenty of passion, stu
Every element of our experience at this place was excellent. The table was set with beautiful linen; the staff were warm and helpful; pasta had rich and interesting flavours with delicious porcini and a ricotta/walnut combination. Beef carpaccio was paired with generous shavings of black truffle. The wines by the glass were exceptional quality. Parfaits for dessert were imaginative flavours with the unforgettable almond, black sesame and coffee taking prize position. If you are in Sansepulcro this is an experience not to be missed. All at a very reasonable price too
4 based on 127 reviews
Un parcheggio ampio a mille metri sul passo dello spino, cortesia e pulizia, cibo semplice ma buono , una,tappa obbligata sulla strada del santuario francescano.
4 based on 706 reviews
great place where to get a variety of food. Pizza is only 5 euros. great pasta and wild boar or porcini when in season. must try
4 based on 366 reviews
After you visit the castello and museum Michelangelo I strongly recommend to go to Buca di Michelangelo restaurant. Very good Italian kitchen with assortment of local mushrooms included truffles for very reasonable prices.And lovely view from windows was absolutely fantastic .
4 based on 451 reviews
My italian friends invited me for Sunday lunch at this restaurant. The food is fabulous. Everything is served to the table, and I lost count of how many different dishes there were. Three of them with truffles, their speciality. The restaurant was full of families celebrating birthdays, primo communione, and so on. It is recommended to book in advance. It' slow located in the country Tayside and we'll worthwhile the drive. You can visit Michelangelo's birth home and Anghiari, Montevarchi and Sansepolcro. Our sole Sunday activity was the lunch.
4 based on 307 reviews
We stayed at Locanda la Pergola on our way past Pieve Santo Stefano. We did not realise is was 5km out of the town, but a phone call bought two small cars to the rescue, our hostess and the local policeman who was dining there with colleagues! Drinks outside under the flowering wisteria on the Pergola was memorable. Our evening meal was excellent- pasta filled with spinich and ricotta; excellent scollopine al lemone, and very good coffee. Breakfast was the usual simple meal, but the croissants were excellent as was the coffee. The rooms above the Locanda are very old fashioned, but the old building has character and the family who run the place were very hospitable indeed.
Top 10 Italian food in Pieve Santo Stefano, Province of Arezzo, Italy
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